Consulta: 1060573
Registros recuperados: 1
Data/hora: 17/06/2024 00:07:43

LIMA, M. V. D. de O.; LIMA, L. L. A. de; PEREIRA, G. E.; ARRUDA, J. H. B. de; GUERRA, N. B. Phenolic compounds and organic acids evaluation on red grapes used for winemaking in the Northeast of Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 51.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152845/1/Giuliano-p51-Book-of-Abstracts-ISTW-2016.pdf
Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho.