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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
10/03/2010 |
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Data da última atualização: |
15/03/2010 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ABREU, E. F. M.; SOUZA, A. R. R. C.; ANDRADE, E. C. de; VIANNA, G. R.; ARAGAO, F. J. L. |
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Afiliação: |
EMANUEL FELIPE MEDEIROS ABREU, CNPMF; EDUARDO CHUMBINHO DE ANDRADE, CNPMF; GIOVANNI RODRIGUES VIANNA, CENARGEN; FRANCISCO JOSE LIMA ARAGAO, CENARGEN. |
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Título: |
Biolistic-mediated transformation Carica papaya by combining resistance to the herbicides Imazapyr and ammonium glufosinate as selectable markers. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: SIMPÓSIO BRASILEIRO DE GENÉTICA MOLECULAR DE PLANTAS, 2., 2009, Búzios. Programa e resumos. [s.l.]: Sociedade Brasileira de Genética, 2009. p. 23. |
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Idioma: |
Inglês |
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Conteúdo: |
Papaya (carica papaya l.) is the most cultivated species of the Caricaceae family. It is grown in lowland tropical and subtropical areas around the world. Areproducible and effective method for transforming papaya based on the introduction of a mutant ahas (coding for acetolactate synthase) and bar (conding for PAT) genes, and selection with imazapyr and ammonium glufisinate (GA) (respectively) should facilitate detailed genomics studies, as well as the development of transgenic papaya varieties with improved agricultural characteristics. For this new strategy to transform, green fruit of open pollinated "Sunrise" papaya, harvested 90 to 120 days after fruit set, was obtained from germplasm bank from Embrapa Cassava and Tropical Fruit. |
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Thesagro: |
Herbicida. |
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Thesaurus Nal: |
imazapyr. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01456naa a2200193 a 4500
001 1660536
005 2010-03-15
008 2009 bl uuuu u00u1 u #d
100 1 $aABREU, E. F. M.
245 $aBiolistic-mediated transformation Carica papaya by combining resistance to the herbicides Imazapyr and ammonium glufosinate as selectable markers.
260 $c2009
520 $aPapaya (carica papaya l.) is the most cultivated species of the Caricaceae family. It is grown in lowland tropical and subtropical areas around the world. Areproducible and effective method for transforming papaya based on the introduction of a mutant ahas (coding for acetolactate synthase) and bar (conding for PAT) genes, and selection with imazapyr and ammonium glufisinate (GA) (respectively) should facilitate detailed genomics studies, as well as the development of transgenic papaya varieties with improved agricultural characteristics. For this new strategy to transform, green fruit of open pollinated "Sunrise" papaya, harvested 90 to 120 days after fruit set, was obtained from germplasm bank from Embrapa Cassava and Tropical Fruit.
650 $aimazapyr
650 $aHerbicida
700 1 $aSOUZA, A. R. R. C.
700 1 $aANDRADE, E. C. de
700 1 $aVIANNA, G. R.
700 1 $aARAGAO, F. J. L.
773 $tIn: SIMPÓSIO BRASILEIRO DE GENÉTICA MOLECULAR DE PLANTAS, 2., 2009, Búzios. Programa e resumos. [s.l.]: Sociedade Brasileira de Genética, 2009. p. 23.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
09/01/2017 |
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Data da última atualização: |
21/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
PADILHA, H. K. M.; BARBIERI, R. L. |
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Afiliação: |
Henrique Kuhn Massot Padilha, UFPEL; ROSA LIA BARBIERI, CPACT. |
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Título: |
Plant breeding of chili peppers (Capsicum, Solanaceae) - A review. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Australian Journal of Basic and Applied Sciences, v. 10, n. 15, p. 148-154, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Peppers is one of the oldest domesticated crops in the Western Hemisphere. Long before the arrival of Columbus in Americas, indigenous already used peppers as food, as war artifacts and in religious rituals. Capsicum genus has perfect flowers where male and female reproductive structures are in the same flower. Domesticated peppers (Capsicum) are diploid and predominantly perform self pollination. In comparison level, the size of C. annuum genome is around three to four times larger than tomato. The hot pepper genome shared highly conserved syntenic blocks with the genome of tomato, its closest relative within the Solanaceae Family. Objective: This article has reviewed the plant breeding of chili peppers (Capsicum, Solanaceae). Results: Genetic diversity of peppers are large, allowing alternatives to several new gene rearrangements. Thus, methodology employed will depend of the feature that aims to achieve in pepper genetic breeding. Search for the hottest pepper is one of the goals in breeding programs, even as productivity, disease and pests resistance and fruit traits. Conclusion: Pepper fruits have nutricional value, bringing benefits to consumer’s health. This fact has contributed to increase the market and consumption of peppers in the world. Current studies about the complete pepper genome sequencing allows new associations between genomics and important plant traits. Usage of molecular technologies will continue to advance becoming an essential tool, combined with traditional selections and crosses techniques already established in Capsicum genetic breeding. MenosPeppers is one of the oldest domesticated crops in the Western Hemisphere. Long before the arrival of Columbus in Americas, indigenous already used peppers as food, as war artifacts and in religious rituals. Capsicum genus has perfect flowers where male and female reproductive structures are in the same flower. Domesticated peppers (Capsicum) are diploid and predominantly perform self pollination. In comparison level, the size of C. annuum genome is around three to four times larger than tomato. The hot pepper genome shared highly conserved syntenic blocks with the genome of tomato, its closest relative within the Solanaceae Family. Objective: This article has reviewed the plant breeding of chili peppers (Capsicum, Solanaceae). Results: Genetic diversity of peppers are large, allowing alternatives to several new gene rearrangements. Thus, methodology employed will depend of the feature that aims to achieve in pepper genetic breeding. Search for the hottest pepper is one of the goals in breeding programs, even as productivity, disease and pests resistance and fruit traits. Conclusion: Pepper fruits have nutricional value, bringing benefits to consumer’s health. This fact has contributed to increase the market and consumption of peppers in the world. Current studies about the complete pepper genome sequencing allows new associations between genomics and important plant traits. Usage of molecular technologies will continue to advance becoming an essential tool, combined with tr... Mostrar Tudo |
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Palavras-Chave: |
Genetic diversity; Genetic variability. |
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Thesaurus NAL: |
genetic resources. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152994/1/Rosa-Lia-artigo-2016-plant-breeding-of-chili-pepper-a-review.pdf
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Marc: |
LEADER 02128naa a2200169 a 4500
001 2060246
005 2021-12-21
008 2016 bl uuuu u00u1 u #d
100 1 $aPADILHA, H. K. M.
245 $aPlant breeding of chili peppers (Capsicum, Solanaceae) - A review.$h[electronic resource]
260 $c2016
520 $aPeppers is one of the oldest domesticated crops in the Western Hemisphere. Long before the arrival of Columbus in Americas, indigenous already used peppers as food, as war artifacts and in religious rituals. Capsicum genus has perfect flowers where male and female reproductive structures are in the same flower. Domesticated peppers (Capsicum) are diploid and predominantly perform self pollination. In comparison level, the size of C. annuum genome is around three to four times larger than tomato. The hot pepper genome shared highly conserved syntenic blocks with the genome of tomato, its closest relative within the Solanaceae Family. Objective: This article has reviewed the plant breeding of chili peppers (Capsicum, Solanaceae). Results: Genetic diversity of peppers are large, allowing alternatives to several new gene rearrangements. Thus, methodology employed will depend of the feature that aims to achieve in pepper genetic breeding. Search for the hottest pepper is one of the goals in breeding programs, even as productivity, disease and pests resistance and fruit traits. Conclusion: Pepper fruits have nutricional value, bringing benefits to consumer’s health. This fact has contributed to increase the market and consumption of peppers in the world. Current studies about the complete pepper genome sequencing allows new associations between genomics and important plant traits. Usage of molecular technologies will continue to advance becoming an essential tool, combined with traditional selections and crosses techniques already established in Capsicum genetic breeding.
650 $agenetic resources
653 $aGenetic diversity
653 $aGenetic variability
700 1 $aBARBIERI, R. L.
773 $tAustralian Journal of Basic and Applied Sciences$gv. 10, n. 15, p. 148-154, 2016.
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Embrapa Clima Temperado (CPACT) |
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