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RAUEN-MIGUEL, A.; REGITANO NETO, A.; MOURAD, A.; VERCELINO, R.; HENRIQUES, E. Chemical changes of oils and meals obtained from commercial hybrids of sunflower grains. In: INTERNATIONAL CONFERENCE OF THE ADVANCES IN FOOD PROCESSING: CHALLENGES FOR THE FUTURE, 2014, Campinas. Avanços em processamento de alimentos. Campinas: Elsevier: ITAL 2014.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/111549/1/Amadeu-214.pdf
Biblioteca(s): Embrapa Semiárido.