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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
10/02/2014 |
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Data da última atualização: |
10/02/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FORNARI, R. A.; MACHOTA JUNIOR, R.; BERNARDI, D.; BOTTON, M.; PASTORI, P. L. |
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Afiliação: |
Rodrigo A Fornari, UFSM; Ruben Machota Junior, UFPEL; Daniel Bernardi, ESALQ/USP; MARCOS BOTTON, CNPUV; Patrik Luiz Pastori, UFC. |
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Título: |
Avaliação de danos, atrativos alimentares e dinâmica populacional da broca-do-morango. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Horticultura Brasileira, Brasília, v. 31, n. 3, p. 380-385, jul./set. 2013 |
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Idioma: |
Inglês |
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Conteúdo: |
The strawberry sap beetle [Lobiopa insularis (Coleoptera: Nitidulidae)] is one of the most important pests of strawberry crops. This study aimed to determine the relationship between strawberry fruit maturation stages and the feeding of sap beetle in laboratory and to evaluate food attractants and population dynamics of this species during the crop season. To evaluate the feeding preference of strawberry fruits 'Camarosa' at different maturation stages [green (G), semi-ripe (SM) and ripe (R)] were exposed to adult sap beetles in plastic cups. We evaluated in field the effect of food baits and pest fluctuation with traps baited with different food baits: (T1) ripe ground strawberries; (T2) cattle feed, granulated sugar and water; (T3) T1 and T2 attractants mixed at 1:1 ratio; (T4) fruit mix, granulated sugar, water and beer, sprayed with isoamyl-acetate and (T5) control (no food attractants and insecticide). In all treatments the insecticide Malathion1000® CE was mixed. The population dynamics of adult beetles were monitored during throughout the cycle of strawberry culture in the municipalities of Caxias do Sul and Bom Princípio, Rio Grande do Sul state, Brazil, using the best food baits for catching adults of the pest. There was no significant difference in relation to the feeding of sap beetle adults in any of the maturation stages, 96 hours after infestation, with no significant increase in feeding on ripe strawberries. In the field, traps baited with ripe strawberries were effective in attracting insects for seven days, with the first occurrence of the pest in June in the municipality of Caxias do Sul and in August in Bom Princípio, with population peaks during January in both experiments. MenosThe strawberry sap beetle [Lobiopa insularis (Coleoptera: Nitidulidae)] is one of the most important pests of strawberry crops. This study aimed to determine the relationship between strawberry fruit maturation stages and the feeding of sap beetle in laboratory and to evaluate food attractants and population dynamics of this species during the crop season. To evaluate the feeding preference of strawberry fruits 'Camarosa' at different maturation stages [green (G), semi-ripe (SM) and ripe (R)] were exposed to adult sap beetles in plastic cups. We evaluated in field the effect of food baits and pest fluctuation with traps baited with different food baits: (T1) ripe ground strawberries; (T2) cattle feed, granulated sugar and water; (T3) T1 and T2 attractants mixed at 1:1 ratio; (T4) fruit mix, granulated sugar, water and beer, sprayed with isoamyl-acetate and (T5) control (no food attractants and insecticide). In all treatments the insecticide Malathion1000® CE was mixed. The population dynamics of adult beetles were monitored during throughout the cycle of strawberry culture in the municipalities of Caxias do Sul and Bom Princípio, Rio Grande do Sul state, Brazil, using the best food baits for catching adults of the pest. There was no significant difference in relation to the feeding of sap beetle adults in any of the maturation stages, 96 hours after infestation, with no significant increase in feeding on ripe strawberries. In the field, traps baited with ripe strawberries we... Mostrar Tudo |
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Palavras-Chave: |
Atrativo alimentar. |
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Thesagro: |
Armadilha; Flutuação Populacional; Fruticultura; Lobiopa Insularis; Morango; Praga de planta. |
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Categoria do assunto: |
-- |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/979349/1/07.pdf
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Marc: |
LEADER 02480naa a2200253 a 4500
001 1979349
005 2014-02-10
008 2013 bl uuuu u00u1 u #d
100 1 $aFORNARI, R. A.
245 $aAvaliação de danos, atrativos alimentares e dinâmica populacional da broca-do-morango.$h[electronic resource]
260 $c2013
520 $aThe strawberry sap beetle [Lobiopa insularis (Coleoptera: Nitidulidae)] is one of the most important pests of strawberry crops. This study aimed to determine the relationship between strawberry fruit maturation stages and the feeding of sap beetle in laboratory and to evaluate food attractants and population dynamics of this species during the crop season. To evaluate the feeding preference of strawberry fruits 'Camarosa' at different maturation stages [green (G), semi-ripe (SM) and ripe (R)] were exposed to adult sap beetles in plastic cups. We evaluated in field the effect of food baits and pest fluctuation with traps baited with different food baits: (T1) ripe ground strawberries; (T2) cattle feed, granulated sugar and water; (T3) T1 and T2 attractants mixed at 1:1 ratio; (T4) fruit mix, granulated sugar, water and beer, sprayed with isoamyl-acetate and (T5) control (no food attractants and insecticide). In all treatments the insecticide Malathion1000® CE was mixed. The population dynamics of adult beetles were monitored during throughout the cycle of strawberry culture in the municipalities of Caxias do Sul and Bom Princípio, Rio Grande do Sul state, Brazil, using the best food baits for catching adults of the pest. There was no significant difference in relation to the feeding of sap beetle adults in any of the maturation stages, 96 hours after infestation, with no significant increase in feeding on ripe strawberries. In the field, traps baited with ripe strawberries were effective in attracting insects for seven days, with the first occurrence of the pest in June in the municipality of Caxias do Sul and in August in Bom Princípio, with population peaks during January in both experiments.
650 $aArmadilha
650 $aFlutuação Populacional
650 $aFruticultura
650 $aLobiopa Insularis
650 $aMorango
650 $aPraga de planta
653 $aAtrativo alimentar
700 1 $aMACHOTA JUNIOR, R.
700 1 $aBERNARDI, D.
700 1 $aBOTTON, M.
700 1 $aPASTORI, P. L.
773 $tHorticultura Brasileira, Brasília$gv. 31, n. 3, p. 380-385, jul./set. 2013
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 253 | |
| 3. |  | NACHTIGALL, G. R. (ed.). Maçã: produção. Brasília, DF: Embrapa Informação Tecnológica; Bento Gonçalves: Embrapa Uva e Vinho, 2004. 169 p. il. (Frutas do Brasil, 37).| Tipo: Autoria/Organização/Edição de Livros |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 7. | | NACHTIGALL, G. R. Irrigação e fertirrigação em pomares de macieira nas condições do sul do Brasil. In: SEMINÁRIO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 13., 2018. Anais... São Joaquim, SC: SENAFRUT, 12 a 14 de junho, 2018. p. 49. Agropecuária catarinense, suplemento especial, v. 31, n. 2, mai./ago. 2018. p. 47-54| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 14. | | NACHTIGALL, G. R. Manual de identificação e controle de desequilíbrios da macieira. In: VALDEBENITO SANHUEZA, R. M.; NACHTIGALL, G. R.; KOVALESKI, A.; SANTOS, R. S. S. dos; SPOLTI, P. Manual de |dentificação e controle de doenças, pragas e desequilíbrio nutricional da macieira. Bento Gonçalves: Embrapa Uva e Vinho, 2008. p. 45-58. il., color.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 15. | | NACHTIGALL, G. R. Sazonalidade de nutrientes em macieira. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 16., 2019, Fraiburgo, SC. Anais...Levando conhecimento e tecnologia para a fruticultura. Vol I - Palestras. Fraiburgo, SC: Epagri, 23 a 25 jul. 2019. p. 80-84. XVI ENFRUTE 2019| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 20. | | NACHTIGALL, G. R. Diagnose foliar. Cultivar Hortaliças e Frutas, Pelotas, v. 7, n. 43, p. 6-8, abr./maio 2007.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Local - A |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 253 | |
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