| |
|
|
| Registros recuperados : 14 | |
| 1. |  | DIEKMANN, U.; KATO, M. S. A.; DENICH, M.; VLEK, P. L. G. Cycling behavior of soil quality in rotational land use systems of the Northeast of Para state, Brazil. In: LIEBEREI, R.; BIANCHI, H.; VOB, K., ed. Proceedings of the third SHIFT-Workshop, Manaus march 15-19, 1998. Bonn: Bundesministerium fur Bildung und Forschung, 1998. p.141-144.| Biblioteca(s): Embrapa Florestas. |
|   |
| 3. | | KATO, O. R.; KATO, M. S. A.; PARRY, M. M.; DENICH, M.; VLEK, P. L. G. Fire-free alternatives to slash-burn for shifting cultivation in the Eastern Amazon region: the role of fertilizers. In: LIEBEREI, R.; BIANCHI, H.; VOB, K., ed. Proceedings of the third SHIFT-Workshop, Manaus march 15-19, 1998. Bonn: Bundesministerium fur Bildung und Forschung, 1998. p.151-155.| Biblioteca(s): Embrapa Florestas. |
| |
| 4. | | KATO, O. R.; KATO, M. S. A.; PARRY, M. M.; DENICH, M.; VLEK, P. L. G. Fire-free alternatives to slash and burn for shifting cultivation of the Eastern Amazon: selection of adapted cultivars. In: LIEBEREI, R.; BIANCHI, H.; VOB, K., ed. Proceedings of the third SHIFT-Workshop, Manaus march 15-19, 1998. Bonn: Bundesministerium fur Bildung und Forschung, 1998. p.125-129.| Biblioteca(s): Embrapa Florestas. |
| |
| 10. | | FRANCO, R. W. A.; MARTIN-NETO, L.; COLNAGO, L. A.; WALDER, J. M. M.; KATO, M. S. A. Electron paramagnetic resonance of irradiated black pepper. In: BRAZILLIAN MEETING ON THE CHEMISTRY OF FOOD AND BEVERAGES, 3., 2000, São Carlos, SP. Book of Abstracts... São Carlos: USP; IQSC, 2000. p. 34. Editor: Douglas Wagner Franco.| Biblioteca(s): Embrapa Instrumentação. |
| |
| 13. | | FRANCO, R. W. A.; MARTIN-NETO, L. KATO, M.S.A.; FURLAN, G. R.; WALDER, J. M. M.; COLNAGO, L. A. EPR study of the free radicals in black pepper submitted to radiation and thermal treatments. In: INTERNATIONAL SYMPOSIUM ON ESR DOSIMETRY AND APPLICATIONS, 6. Out. 2003, Campos do Jordão, SP. Program and Abstracts... Campos do Jordão: FAPESP, 2003. Ref. EO-2.| Biblioteca(s): Embrapa Instrumentação. |
| |
| 14. | | SÁ, T. D. de A.; KATO, O. R.; KATO, M. S. A.; BRIENZA JUNIOR, S.; CAMARÃO, A. P.; VILAR, R. R. L.; COSTA, F. A.; VIELHAUER, K.; DENICH, M.; RISCHKOWSKY, B.; HURTIENNE, T. An integrated research and development initiative towards sustainable management of family agriculture in Eastern Amazonia. In: CONFERENCE ON INTERNATIONAL AGRICULTURAL RESEARCH FOR DEVELOPMENT, 2001, Bonn. Deustscher tropentag 2001: book of abstracts... Bonn: University of Bonn, 2001. p. 79.| Biblioteca(s): Embrapa Amazônia Oriental. |
|  |
| Registros recuperados : 14 | |
|
|
|
| Registros recuperados : 9 | |
| 4. | | FRANCO, R. W. A.; MARTIN-NETO, L.; COLNAGO, L. A.; WALDER, J. M. M.; KATO, M. S. A. Electron paramagnetic resonance of irradiated black pepper. In: BRAZILLIAN MEETING ON THE CHEMISTRY OF FOOD AND BEVERAGES, 3., 2000, São Carlos, SP. Book of Abstracts... São Carlos: USP; IQSC, 2000. p. 34. Editor: Douglas Wagner Franco.| Biblioteca(s): Embrapa Instrumentação. |
| |
| 8. | | FRANCO, R. W. A.; MARTIN-NETO, L. KATO, M.S.A.; FURLAN, G. R.; WALDER, J. M. M.; COLNAGO, L. A. EPR study of the free radicals in black pepper submitted to radiation and thermal treatments. In: INTERNATIONAL SYMPOSIUM ON ESR DOSIMETRY AND APPLICATIONS, 6. Out. 2003, Campos do Jordão, SP. Program and Abstracts... Campos do Jordão: FAPESP, 2003. Ref. EO-2.| Biblioteca(s): Embrapa Instrumentação. |
| |
| 9. | | SÁ, T. D. de A.; KATO, O. R.; KATO, M. S. A.; BRIENZA JUNIOR, S.; CAMARÃO, A. P.; VILAR, R. R. L.; COSTA, F. A.; VIELHAUER, K.; DENICH, M.; RISCHKOWSKY, B.; HURTIENNE, T. An integrated research and development initiative towards sustainable management of family agriculture in Eastern Amazonia. In: CONFERENCE ON INTERNATIONAL AGRICULTURAL RESEARCH FOR DEVELOPMENT, 2001, Bonn. Deustscher tropentag 2001: book of abstracts... Bonn: University of Bonn, 2001. p. 79.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
| |
| Registros recuperados : 9 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
