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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
14/03/2019 |
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Data da última atualização: |
14/03/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARBOSA, M. Q.; QUEIROGA, R. de C. R. E.; BERTOZZO, C. C. de M. S.; ARAÚJO, D. F. de S.; OLIVEIRA, L. I. G.; SILVA, J. Y. P.; BOMFIM, M. A. D.; GUERRA, G. C. B.; COSTA, S.; BESSA, R.; ALVES, S.; SOARES, J. K. B. |
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Afiliação: |
MAYARA QUEIROGA BARBOSA, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; RITA DE CÁSSIA RAMOS EGYPTO QUEIROGA, Federal University of Paraíba (UFPB) - Campina Grande, PB, Brazil; CAMILA CAROLINA DE MENEZES SANTOS BERTOZZO, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; DALINE FERNANDES DE SOUZA ARAÚJO, Federal University of Rio Grande do Norte (UFRN) - Natal, RN, Brazil.; LOUISE IARA GOMES OLIVEIRA, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; JAIELISON YANDRO PEREIRA SILVA, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; MARCO AURELIO DELMONDES BOMFIM, CNPC; GERLANE COELHO BERNARDO GUERRA, Federal University of Rio Grande do Norte (UFRN) - Natal, RN, Brazil.; SUEDNA COSTA; RUI BESSA, University of Lisbon, Lisboa, Portugal; SUSANA ALVES, University of Lisbon, Lisboa, Portugal; JULIANA KESSIA BARBOSA SOARES, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil. |
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Título: |
Effect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult rats. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Food Function, v. 9, p. 9, 2891-2901, 2018. |
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DOI: |
DOI: 10.1039/c7fo01764b |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The objective of this study is to evaluate the effects of a diet with goat milk fat supplemented with physical training on markers of oxidative stress in the brain and anxiety behavior in rats. Adult male rats were randomly divided into six groups (n = 10 per group): control sedentary (CON) and exercised (CON-EX) groups, goat milk fat sedentary (GM) and exercised (GM-EX) groups, goat milk fat enriched with CLA sedentary (GM-CLA) and exercised (GM-CLA-EX) groups. The exercised groups were submitted to treadmill running during four weeks. Anxiety parameters were evaluated with the open field (OF) and elevated plus maze (EPM) tests. Malondialdehyde (MDA) and glutathione (GSH) levels were measured in the brain. Compared to the CON and GM groups, the GM-CLA group (p < 0.05), in which the animals were treated with goat milk fat with an increased CLA content, showed higher rearing. All exercised animals presented an increase in grooming when compared to sedentary animals. The number of entries in the open arms and time spent in the open arms was higher in sedentary groups (p < 0.05). MDA levels in the brain were lower in the GM group when compared to those in the CON group (p < 0.05). MDA increased in exercised animals (p < 0.05). GM and GM-CLA groups showed a significant elevation in the GSH levels in the brain. Goat milk fat, however, showed a potential effect on the reduction of oxidative stress, which was associated with a reduction in anxiety behavior. However, this beneficial effect was reversed when exercise was involved. MenosAbstract: The objective of this study is to evaluate the effects of a diet with goat milk fat supplemented with physical training on markers of oxidative stress in the brain and anxiety behavior in rats. Adult male rats were randomly divided into six groups (n = 10 per group): control sedentary (CON) and exercised (CON-EX) groups, goat milk fat sedentary (GM) and exercised (GM-EX) groups, goat milk fat enriched with CLA sedentary (GM-CLA) and exercised (GM-CLA-EX) groups. The exercised groups were submitted to treadmill running during four weeks. Anxiety parameters were evaluated with the open field (OF) and elevated plus maze (EPM) tests. Malondialdehyde (MDA) and glutathione (GSH) levels were measured in the brain. Compared to the CON and GM groups, the GM-CLA group (p < 0.05), in which the animals were treated with goat milk fat with an increased CLA content, showed higher rearing. All exercised animals presented an increase in grooming when compared to sedentary animals. The number of entries in the open arms and time spent in the open arms was higher in sedentary groups (p < 0.05). MDA levels in the brain were lower in the GM group when compared to those in the CON group (p < 0.05). MDA increased in exercised animals (p < 0.05). GM and GM-CLA groups showed a significant elevation in the GSH levels in the brain. Goat milk fat, however, showed a potential effect on the reduction of oxidative stress, which was associated with a reduction in anxiety behavior. However, this ... Mostrar Tudo |
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Thesaurus Nal: |
Goat milk; Goats. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02434naa a2200289 a 4500
001 2107048
005 2019-03-14
008 2018 bl uuuu u00u1 u #d
024 7 $aDOI: 10.1039/c7fo01764b$2DOI
100 1 $aBARBOSA, M. Q.
245 $aEffect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult rats.$h[electronic resource]
260 $c2018
520 $aAbstract: The objective of this study is to evaluate the effects of a diet with goat milk fat supplemented with physical training on markers of oxidative stress in the brain and anxiety behavior in rats. Adult male rats were randomly divided into six groups (n = 10 per group): control sedentary (CON) and exercised (CON-EX) groups, goat milk fat sedentary (GM) and exercised (GM-EX) groups, goat milk fat enriched with CLA sedentary (GM-CLA) and exercised (GM-CLA-EX) groups. The exercised groups were submitted to treadmill running during four weeks. Anxiety parameters were evaluated with the open field (OF) and elevated plus maze (EPM) tests. Malondialdehyde (MDA) and glutathione (GSH) levels were measured in the brain. Compared to the CON and GM groups, the GM-CLA group (p < 0.05), in which the animals were treated with goat milk fat with an increased CLA content, showed higher rearing. All exercised animals presented an increase in grooming when compared to sedentary animals. The number of entries in the open arms and time spent in the open arms was higher in sedentary groups (p < 0.05). MDA levels in the brain were lower in the GM group when compared to those in the CON group (p < 0.05). MDA increased in exercised animals (p < 0.05). GM and GM-CLA groups showed a significant elevation in the GSH levels in the brain. Goat milk fat, however, showed a potential effect on the reduction of oxidative stress, which was associated with a reduction in anxiety behavior. However, this beneficial effect was reversed when exercise was involved.
650 $aGoat milk
650 $aGoats
700 1 $aQUEIROGA, R. de C. R. E.
700 1 $aBERTOZZO, C. C. de M. S.
700 1 $aARAÚJO, D. F. de S.
700 1 $aOLIVEIRA, L. I. G.
700 1 $aSILVA, J. Y. P.
700 1 $aBOMFIM, M. A. D.
700 1 $aGUERRA, G. C. B.
700 1 $aCOSTA, S.
700 1 $aBESSA, R.
700 1 $aALVES, S.
700 1 $aSOARES, J. K. B.
773 $tFood Function$gv. 9, p. 9, 2891-2901, 2018.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Cutter |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
08/03/2012 |
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Data da última atualização: |
20/05/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
ZOTTI, M. J.; GRÜTZMACHER, A. D.; GRÜTZMACHER, D. D.; DALMAZO, G. O.; MARTINS, J. F. da S. |
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Afiliação: |
MOISÉS JOÃO ZOTTI, UFPEL; ANDERSON DIONEI GRÜTZMACHER, UFPEL; DOUGLAS DANIEL GRÜTZMACHER, UFPEL; GABRIEL OLLÉ DALMAZO, UFPEL; JOSE FRANCISCO DA SILVA MARTINS, CPACT. |
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Título: |
Seletividade de inseticidas usados na cultura do milho para ninfas e adultos do predador Doru lineare (Eschscholtz, 1822) (Dermaptera: Forficulidae) em condições de semi-campo. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Revista Brasileira de Agrociência, Pelotas, v. 14, n. 3, p. 96-105, jul./set. 2008. |
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Idioma: |
Português |
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Conteúdo: |
Foi avaliada a seletividade dos principais inseticidas utilizados na cultura do milho ao predador Doru lineare (Eschscholtz, 1822) (Dermaptera: Forficulidae) seguindo metodologia da IOBC/WPRS em condições de semi-campo. Ninfas e adultos provenientes da criação de laboratório foram colocadas no interior do cartucho de plantas de milho. Logo após foi realizada a pulverização dos inseticidas com um equipamento costal pressurizado com CO2 pressão de 50psi. Após a pulverização as plantas de milho foram cobertas com tecido em recipiente adequado. Avaliando-se as mortalidades para adultos e ninfas, após 72 horas, verificou-se que: Certero, Intrepid 240 SC e Mimic 240 SC são inócuos (classe 1), Dimilin e Karate Zeon 250 CS são levemente nocivos (classe 2) e Engeo Pleno é moderadamente nocivo (classe 3); Decis 25 EC, Fastac 100 SC, Match EC e Neem Azal são, inócuos (classe 1) e levemente nocivos ( classe 2), respectivamente para adultos e ninfas. Lorsban 480 BR e Sevin 480 SC são moderadamente nocivos (classe 3) e nocivos (classe 4), respectivamente; inseticida Tracer é levemente nocivo (classe 2) e moderadamente nocivo (classe 3), para adultos e ninfas, respectivamente. |
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Palavras-Chave: |
Inimigos naturais; Manejo integrado de pragas; Toxicidade. |
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Thesagro: |
Zea Mays. |
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Thesaurus NAL: |
Insecta. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/55454/1/15428.pdf
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Marc: |
LEADER 02002naa a2200229 a 4500
001 1918112
005 2020-05-20
008 2008 bl uuuu u00u1 u #d
100 1 $aZOTTI, M. J.
245 $aSeletividade de inseticidas usados na cultura do milho para ninfas e adultos do predador Doru lineare (Eschscholtz, 1822) (Dermaptera$bForficulidae) em condições de semi-campo.$h[electronic resource]
260 $c2008
520 $aFoi avaliada a seletividade dos principais inseticidas utilizados na cultura do milho ao predador Doru lineare (Eschscholtz, 1822) (Dermaptera: Forficulidae) seguindo metodologia da IOBC/WPRS em condições de semi-campo. Ninfas e adultos provenientes da criação de laboratório foram colocadas no interior do cartucho de plantas de milho. Logo após foi realizada a pulverização dos inseticidas com um equipamento costal pressurizado com CO2 pressão de 50psi. Após a pulverização as plantas de milho foram cobertas com tecido em recipiente adequado. Avaliando-se as mortalidades para adultos e ninfas, após 72 horas, verificou-se que: Certero, Intrepid 240 SC e Mimic 240 SC são inócuos (classe 1), Dimilin e Karate Zeon 250 CS são levemente nocivos (classe 2) e Engeo Pleno é moderadamente nocivo (classe 3); Decis 25 EC, Fastac 100 SC, Match EC e Neem Azal são, inócuos (classe 1) e levemente nocivos ( classe 2), respectivamente para adultos e ninfas. Lorsban 480 BR e Sevin 480 SC são moderadamente nocivos (classe 3) e nocivos (classe 4), respectivamente; inseticida Tracer é levemente nocivo (classe 2) e moderadamente nocivo (classe 3), para adultos e ninfas, respectivamente.
650 $aInsecta
650 $aZea Mays
653 $aInimigos naturais
653 $aManejo integrado de pragas
653 $aToxicidade
700 1 $aGRÜTZMACHER, A. D.
700 1 $aGRÜTZMACHER, D. D.
700 1 $aDALMAZO, G. O.
700 1 $aMARTINS, J. F. da S.
773 $tRevista Brasileira de Agrociência, Pelotas$gv. 14, n. 3, p. 96-105, jul./set. 2008.
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Embrapa Clima Temperado (CPACT) |
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