Data/hora: 02/06/2024 15:41:40

Biblioteca(s): 	Embrapa Amazônia Ocidental.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	C - 0	
Data corrente: 	20/01/2012	
Data da última atualização: 	23/01/2012	
Autoria: 	BOTELHO, J. B. L. R.; PACHECO, J. M. J.; ZOGAHIB, A. L. N.; SILVA, A. de S.	
Afiliação: 	JOAO BOSCO LISSANDRO REIS BOTELHO, CPAA; Joésia Moreira Julião Pacheco; André Luiz Nunes Zogahib; Andreza de Souza Silva.	
Título: 	Management of the innovation process of a small Amazonian Company in the food sector.	
Ano de publicação: 	2011	
Fonte/Imprenta: 	Sociology Study, v. 1, n. 7, p. 491-504, dec. 2011.	
ISSN: 	2159&#8208;5526	
Idioma: 	Inglês	
Conteúdo: 	The present article broaches aspects related to the management of the innovation process of a small company that works in the food industry of Manaus; the authors focus on the current types and levels of technological competencies existent in the company, describe their technological learning process and emphasize the innovation system that provides the organizational development support. This paper is based on a specific individual study and on empirical evidence collected using various techniques. It demonstrates how the management of the technological learning process and the innovation system boost the growth trajectory in a small company, by the fact that they contribute to the effective development of technological competencies considered fundamental to perfect the level of competitiveness of the company.	
Palavras-Chave: 	Technological capability; Technological learning.	
Thesagro: 	Inovação.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Amazônia Ocidental (CPAA)	
Exemplares: 	CPAA - (24354-1) - UPC - AP - PP - S8877 -  - S8877 - DIS