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| Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
11/10/2018 |
Data da última atualização: |
11/10/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SOUZA, C. R. dos S.; BARBOSA, A. C. de O.; FERREIRA, C. F.; SOUZA, F. V. D.; ROCHA, L. DE S.; SOUZA, E. H. de; OLIVEIRA, S. A. S. de. |
Afiliação: |
CARLOS RAIMUNDO DOS SANTOS SOUZA, UFBA; ANA CLÁUDIA DE OLIVEIRA BARBOSA, UFBA; CLAUDIA FORTES FERREIRA, CNPMF; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; LEANDRO DE SOUZA ROCHA, CNPMF; EVERTON HILO DE SOUZA; SAULO ALVES SANTOS DE OLIVEIRA, CNPMF. |
Título: |
Diversity of microorganisms associated to Ananas spp. from natural environment, cultivated and ex situ conservation áreas. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Scientia Horticulturae, v. 243, p. 544-551, 2019. |
Idioma: |
Inglês |
Conteúdo: |
Brazil is among the world's largest fruit producers, with emphasis on pineapples [Ananas comosus var. comosus (L.) Merril]. Although it is believed that Ananas spp. maintains relationships with a large range of phytopathogenic or beneficial microorganisms, studies of the microbial diversity associated with pineapple plants are still scarce. Therefore, the present work aimed to quantify and compare the diversity of culturable microorganisms considered in the literature as beneficial, existing in the rhizospheric soil and in internal tissues of Ananas spp. from three different environments: natural populations, commercial cultivation field and ex situ conservation area - Pineapple Germplasm Bank (Pineapple GB). Culture-dependent methods were applied to the microbial communities associated with Ananas spp., as well as molecular techniques based on BOX and ERIC markers for characterization of the samples and its fractions. These techniques allowed the grouping of isolates from different environments and fractions, such as those from soil, root and stem, in the same cluster, implying that there is correspondence in the distribution of beneficial microbiota (functional groups) from the soil to the aerial parts of plants. Furthermore, correlation analyses indicated the association of certain functional groups with the samples and that the plants are always requiring the same groups of microorganisms as in a certain network for sustaining adequate plant growth. The results enable a series of possible applications to this important crop species. MenosBrazil is among the world's largest fruit producers, with emphasis on pineapples [Ananas comosus var. comosus (L.) Merril]. Although it is believed that Ananas spp. maintains relationships with a large range of phytopathogenic or beneficial microorganisms, studies of the microbial diversity associated with pineapple plants are still scarce. Therefore, the present work aimed to quantify and compare the diversity of culturable microorganisms considered in the literature as beneficial, existing in the rhizospheric soil and in internal tissues of Ananas spp. from three different environments: natural populations, commercial cultivation field and ex situ conservation area - Pineapple Germplasm Bank (Pineapple GB). Culture-dependent methods were applied to the microbial communities associated with Ananas spp., as well as molecular techniques based on BOX and ERIC markers for characterization of the samples and its fractions. These techniques allowed the grouping of isolates from different environments and fractions, such as those from soil, root and stem, in the same cluster, implying that there is correspondence in the distribution of beneficial microbiota (functional groups) from the soil to the aerial parts of plants. Furthermore, correlation analyses indicated the association of certain functional groups with the samples and that the plants are always requiring the same groups of microorganisms as in a certain network for sustaining adequate plant growth. The results enable a ... Mostrar Tudo |
Thesagro: |
Abacaxi. |
Thesaurus Nal: |
DNA fingerprinting; Endophytes; Microorganisms; Pineapples. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02334naa a2200253 a 4500 001 2097237 005 2018-10-11 008 2019 bl uuuu u00u1 u #d 100 1 $aSOUZA, C. R. dos S. 245 $aDiversity of microorganisms associated to Ananas spp. from natural environment, cultivated and ex situ conservation áreas.$h[electronic resource] 260 $c2019 520 $aBrazil is among the world's largest fruit producers, with emphasis on pineapples [Ananas comosus var. comosus (L.) Merril]. Although it is believed that Ananas spp. maintains relationships with a large range of phytopathogenic or beneficial microorganisms, studies of the microbial diversity associated with pineapple plants are still scarce. Therefore, the present work aimed to quantify and compare the diversity of culturable microorganisms considered in the literature as beneficial, existing in the rhizospheric soil and in internal tissues of Ananas spp. from three different environments: natural populations, commercial cultivation field and ex situ conservation area - Pineapple Germplasm Bank (Pineapple GB). Culture-dependent methods were applied to the microbial communities associated with Ananas spp., as well as molecular techniques based on BOX and ERIC markers for characterization of the samples and its fractions. These techniques allowed the grouping of isolates from different environments and fractions, such as those from soil, root and stem, in the same cluster, implying that there is correspondence in the distribution of beneficial microbiota (functional groups) from the soil to the aerial parts of plants. Furthermore, correlation analyses indicated the association of certain functional groups with the samples and that the plants are always requiring the same groups of microorganisms as in a certain network for sustaining adequate plant growth. The results enable a series of possible applications to this important crop species. 650 $aDNA fingerprinting 650 $aEndophytes 650 $aMicroorganisms 650 $aPineapples 650 $aAbacaxi 700 1 $aBARBOSA, A. C. de O. 700 1 $aFERREIRA, C. F. 700 1 $aSOUZA, F. V. D. 700 1 $aROCHA, L. DE S. 700 1 $aSOUZA, E. H. de 700 1 $aOLIVEIRA, S. A. S. de 773 $tScientia Horticulturae$gv. 243, p. 544-551, 2019.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria Tropical. |
Data corrente: |
01/06/2022 |
Data da última atualização: |
02/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
CAMARA NETO, J. F.; CAMPELO, M. DA S.; CERQUEIRA, G. S.; MIRANDA. J. A. L. DE; GUEDES, J. A. C.; ALMEIDA, R. R. DE; SOARES, S. DE A.; GRAMOSA, N. V.; ZOCOLO, G. J.; VIEIRA, I. G. P.; RICARDO, N. M. P. S.; RIBEIRO, M. E. N. P. |
Afiliação: |
JOAO FRANCISCO CAMARA NETO, Laboratorio de Polímeros e Inovaçao de Materiais, Departamento de Química Organica e Inorganica, Centro de Ciencias, Universidade Federal do Ceara; MATHEUS DA SILVA CAMPELO, Laboratorio de Polímeros e Inovaçao de Materiais, Departamento de Química Organica e Inorganica, Centro de Ciencias, Universidade Federal do Ceara; GILBERTO SANTOS CERQUEIRA, Núcleo de Ensino e Pesquisa em Microscopia e Processamento de Imagens, Departamento de Morfologia, Centro de Ciencias da Saúde, Universidade Federal do Ceara; JOÃO ANTONIO LEAL DE MIRANDA, Núcleo de Ensino e Pesquisa em Microscopia e Processamento de Imagens, Departamento de Morfologia, Centro de Ciencias da Saúde, Universidade Federal do Ceara; JHONYSON ARRUDA CARVALHO GUEDES, Embrapa Agroindústria Tropical; RAIMUNDO RAFAEL DE ALMEIDA, Laboratorio de Polímeros e Inovaçao de Materiais, Departamento de Química Organica e Inorganica, Centro de Ciencias, Universidade Federal do Ceara; SANDRA DE AGUIAR SOARES, Laboratorio de Polímeros e Inovaçao de Materiais, Departamento de Química Organica e Inorganica, Centro de Ciencias, Universidade Federal do Ceara; NILSE VIANA GRAMOSA, Laboratorio de Polímeros e Inovaçao de Materiais, Departamento de Química Organica e Inorganica, Centro de Ciencias, Universidade Federal do Ceara; GUILHERME JULIAO ZOCOLO, CNPAT; ICARO GUSMAO PINTO VIEIRA, Parque de Desenvolvimento Tecnol ´ ogico, Universidade Federal do Cear ´ a; NAGILA MARIA PONTES SILVA RICARDO, Laboratorio de Polímeros e Inovaçao de Materiais, Departamento de Química Organica e Inorganica, Centro de Ciencias, Universidade Federal do Ceara; MARIA ELENIR NOBRE PINHO RIBEIRO, Laboratorio de Polímeros e Inovaçao de Materiais, Departamento de Química Organica e Inorganica, Centro de Ciencias, Universidade Federal do Ceara. |
Título: |
Gastroprotective effect of hydroalcoholic extract from Agaricus blazei Murill against ethanol-induced gastric ulcer in mice. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Journal of Ethnopharmacology, v. 292, 115191, 2022. |
DOI: |
https://doi.org/10.1016/j.jep.2022.115191 |
Idioma: |
Inglês |
Palavras-Chave: |
Agaricus brasiliensis; Manitol; Nuclear Magnetic Resonance; Ressonância magnética nuclear; UPLC-QTOF-MS E. |
Thesagro: |
Antioxidante. |
Thesaurus NAL: |
Antioxidants; Mannitol. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01112naa a2200349 a 4500 001 2143632 005 2022-06-02 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.jep.2022.115191$2DOI 100 1 $aCAMARA NETO, J. F. 245 $aGastroprotective effect of hydroalcoholic extract from Agaricus blazei Murill against ethanol-induced gastric ulcer in mice.$h[electronic resource] 260 $c2022 650 $aAntioxidants 650 $aMannitol 650 $aAntioxidante 653 $aAgaricus brasiliensis 653 $aManitol 653 $aNuclear Magnetic Resonance 653 $aRessonância magnética nuclear 653 $aUPLC-QTOF-MS E 700 1 $aCAMPELO, M. DA S. 700 1 $aCERQUEIRA, G. S. 700 1 $aMIRANDA. J. A. L. DE 700 1 $aGUEDES, J. A. C. 700 1 $aALMEIDA, R. R. DE 700 1 $aSOARES, S. DE A. 700 1 $aGRAMOSA, N. V. 700 1 $aZOCOLO, G. J. 700 1 $aVIEIRA, I. G. P. 700 1 $aRICARDO, N. M. P. S. 700 1 $aRIBEIRO, M. E. N. P. 773 $tJournal of Ethnopharmacology$gv. 292, 115191, 2022.
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