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| Registros recuperados : 238 | |
| 61. |  | PAES, J. M. V.; ZITO, R. K.; ARANTES, N. E.; COTELO, E. F. V. Eficiencia de herbicidas em funcao de diferentes epocas de aplicacao, na cultura da soja, no sistema de plantio convencional. In: REUNIAO DE PESQUISA DE SOJA DA REGIAO CENTRAL DO BRASIL, 21., 1999, Dourados. Resumos... Dourados: Embrapa Agropecuaria Oeste / Londrina: Embrapa Soja, 1999. p.229. (Embrapa Agropecuaria Oeste. Documentos, 7; Embrapa Soja. Documentos, 134).| Biblioteca(s): Embrapa Cerrados; Embrapa Soja. |
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| 62. | | PAES, J. M. V.; ZITO, R. K.; ARANTES, N. E.; COTELO, E. F. V. Eficiencia de herbicidas em funcao de diferentes epocas de aplicacao, na cultura da soja, no sistema plantio direto. In: REUNIAO DE PESQUISA DE SOJA DA REGIAO CENTRAL DO BRASIL, 21., 1999, Dourados. Resumos... Dourados: Embrapa Agropecuaria Oeste / Londrina: Embrapa Soja, 1999. p.228-229. (Embrapa Agropecuaria Oeste. Documentos, 7; Embrapa Soja. Documentos, 134).| Biblioteca(s): Embrapa Cerrados; Embrapa Soja. |
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| 64. | | PADUA, G. P.; JESUS, A. M. S.; FRONZA, V.; ARANTES, N. E.; ZITO, R. K. Eficiência de bio e imunoensaio para detecção de semente de soja geneticamente modificada tolerante ao glifosato em lotes de sementes de soja não transgênica. In: CONGRESSO BRASILEIRO DE SOJA, 6., 2012, Cuiabá. Soja: integração nacional e desenvolvimento sustentável: resumos. Brasília, DF: Embrapa, 2012. p. 236, res. 417.| Biblioteca(s): Embrapa Soja. |
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| 65. | | PADUA, G. P.; JESUS, A. M. S.; FRONZA, V.; ARANTES, N. E.; ZITO, R. K. Eficiência de bio e imunoensaio para detecção de semente de soja geneticamente modificada tolerante ao glifosato em lotes de sementes de soja não transgênica. In: CONGRESSO BRASILEIRO DE SOJA, 6., 2012, Cuiabá. Soja: integração nacional e desenvolvimento sustentável: anais. Brasília, DF: Embrapa, 2012. 4 p. 1 CD-ROM.| Biblioteca(s): Embrapa Soja. |
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| 66. | | GARCIA, A.; DIAS, W. P.; SILVA, J. F. V.; ZITO, R. K.; SANTOS, A. F. C. Effect of soil pH on Heterodera glycines population density in Brazil. Nematology, Leiden, v. 4, n. 2, p. 252, 2002. Presented in Fourth International Congress of Nematology. Programme and abstracts. 8-13 June 2002, Tenbel, La Galletas, Arona, Tenerife, Canary Islands, Spain.| Biblioteca(s): Embrapa Soja. |
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| 68. | | GARCIA, A.; DIAS, W. P.; ZITO, R. K.; PEREIRA, J. E.; SILVA, J. F. V. Efeito da calagem no controle do NCS, na rotacao milho-soja. In: REUNIAO DE PESQUISA DE SOJA DA REGIAO CENTRAL DO BRASIL, 22., 2000, Cuiaba, MT. Resumos. Cuiaba: Embrapa Soja, 2000. p.80. (Embrapa Soja. Documentos, 144).| Biblioteca(s): Embrapa Cerrados. |
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| 69. | | GARCIA, A.; DIAS, W. P.; ZITO, R. K.; PEREIRA, J. E.; SILVA, J. F. V. Efeito da calagem no controle do NCS, na rotacao milho-soja. In: REUNIAO DE PESQUISA DE SOJA DA REGIAO CENTRAL DO BRASIL, 22., 2000, Cuiaba. Resumos... Londrina: Embrapa Soja, 2000. p.80-81. (Embrapa Soja. Documentos, 144).| Biblioteca(s): Embrapa Soja. |
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| 70. | | GARCIA, A.; DIAS, W. P.; ZITO, R. K.; SILVA, J. F. V. Efeito da calagem excessiva sobre a populacao de Heterodera glycines, na rotacao milho-soja em tres regioes. In: CONGRESSO BRASILEIRO DE NEMATOLOGIA, 23., 2001, Marilia. Anais... Piracicaba: SBN; Garca: FAEF, 2001. p. 67. Publicado tambem em Nematlogia Brasilia, Brasília, DF, v. 25, n. 1, p. 107-108, jun. 2001. Resumos.| Biblioteca(s): Embrapa Soja. |
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| 71. | | ZITO, R. K.; GUIMARAES, F. B.; ARANTES, N. E.; FRONZA, V. Efeito da aplicacao foliar de carbendazin na produtividade da soja, no triangulo mineiro. In: REUNIAO DE PESQUISA DA SOJA DA REGIAO CENTRAL DO BRASIL, 20., 1998, Londrina. Ata e Resumos. Londrina: EMBRAPA-CNPSo, 1998. p.269-270. (EMBRAPA-CNPSo. Documentos, 121).| Biblioteca(s): Embrapa Cerrados; Embrapa Soja. |
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| 76. | | ARANTES, N. E.; KIIHL, R. A. S.; ALMEIDA, L. A.; FRONZA, V.; ZITO, R. K. Cultivar de soja MG/BRS-66(LIDERANCA): descricao e comportamento em Minas Gerais. In: REUNIAO DE PESQUISA DA SOJA DA REGIAO CENTRAL DO BRASIL, 20., 1998, Londrina. Ata e Resumos. Londrina: EMBRAPA-CNPSo, 1998. p.293-294. (EMBRAPA-CNPSo. Documentos, 121).| Biblioteca(s): Embrapa Cerrados; Embrapa Soja. |
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| 77. | | ARANTES, N. E.; ALMEIDA, L. A.; KIIHL, R. A. S.; ZITO, R. K.; FRONZA, V. Cultivar de soja MG/BRS-68(VENCEDORA): descricao e comportamento em Minas Gerais. In: REUNIAO DE PESQUISA DA SOJA DA REGIAO CENTRAL DO BRASIL, 20., 1998, Londrina. Ata e Resumos. Londrina: EMBRAPA-CNPSo, 1998. p.294. (EMBRAPA.CNPSo. Documentos, 121).| Biblioteca(s): Embrapa Cerrados; Embrapa Soja. |
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| 78. | | SANTOS NETO, J. T.; ARANTES, N. E.; ZITO, R. K.; PAES, J. M. V. Influência da insolação e do horário de aplicação de glifosato sobre a fitotoxidez na soja BRS Valiosa RR. In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 30., 2008, Rio Verde. Resumos... Londrina: Embrapa Soja, 2008. p. 51-52. (Embrapa Soja. Documentos, 304). Organizado por Odilon Ferreira Saraiva, César de Castro, Regina Maria Villas Bôas de Campos Leite, Fábio Alvares de Oliveira.| Biblioteca(s): Embrapa Soja. |
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| 79. | | PADUA, G. P.; ZITO, R. K.; ARANTES, N. E.; FRANÇA-NETO, J. B. Influência do tamanho da semente na qualidade fisiológica e na produtividade da cultura da soja. Informativo ABRATES, Londrina, v. 19, n. 2, p. 188, set. 2009. Edição Especial, ref. 158. Edição dos Resumos do XVI Congresso de Sementes, Curitiba, ago./set. 2009.| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 238 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
07/04/2004 |
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Data da última atualização: |
27/07/2007 |
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Autoria: |
SÁ, M. E. L. de; ZITO, R. K.; MORAIS, F. C.; ARANTES, N. E. |
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Título: |
Fungicide effect in soybean sensorial characteristics in two environments. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. |
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Páginas: |
p. 287. |
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Série: |
(Embrapa Soja. Documentos, 228). |
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Idioma: |
Inglês |
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Notas: |
Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi. |
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Conteúdo: |
Although Brazil is the second biggest world producer of soybean, the consumption of this legume as protein source in our country is very low, being practically to be considered worthless. The exotic soybean flavor to the Brazilian palate, caused mainly for the action of lipoxigenases, has contributed for its limited acceptability. The rejection can also occur in function of a deterioration of some characteristics of quality. It is known that environmental conditions influences in the concentration of proteins and isoflavones, being able also to modify the grain flavor. Regions with higher altitudes and, consequently, lower temperatures are indicative of soybean grains with better flavor. The arising of new illnesses in the Brazilian soybean fields, as Phakopsora pachyrhizi, has demanded for more fungicide treatment and its influence on the grain flavor is not known. This work had the purpose to carry out a sensorial analysis in relation to the palatability of two soybean cultivars, BRSMG Robusta and BRSMG Garantia, sowed in Uberaba (760m) and Sacramento (1000m), Minas Gerais State, with and without the fungicides Epoxiconazole + Pyraclostrobin (25 + 66.5g/ha), when the soybean was in R5.4 stage. The study was based on a scale, varying of 1 (very bad) to 9 (very good), in a completely randomized design with seven replications. After cooking, the samples were grinded with the purpose to promote a homogenization of the grain flavor. Data were transformed to square root. There was significant difference between locations (P=0.039). The grains produced in Sacramento, independently of the cultivar, had better averages of flavor than those produced in Uberaba. It was also observed significant difference between cultivars (P=0.031), with BRSMG Garantia showing better flavor than BRSMG Robusta. The fungicide application reduced the acceptability of soybean grains (P=0.469), probably, for the presence of some residue in the grains. MenosAlthough Brazil is the second biggest world producer of soybean, the consumption of this legume as protein source in our country is very low, being practically to be considered worthless. The exotic soybean flavor to the Brazilian palate, caused mainly for the action of lipoxigenases, has contributed for its limited acceptability. The rejection can also occur in function of a deterioration of some characteristics of quality. It is known that environmental conditions influences in the concentration of proteins and isoflavones, being able also to modify the grain flavor. Regions with higher altitudes and, consequently, lower temperatures are indicative of soybean grains with better flavor. The arising of new illnesses in the Brazilian soybean fields, as Phakopsora pachyrhizi, has demanded for more fungicide treatment and its influence on the grain flavor is not known. This work had the purpose to carry out a sensorial analysis in relation to the palatability of two soybean cultivars, BRSMG Robusta and BRSMG Garantia, sowed in Uberaba (760m) and Sacramento (1000m), Minas Gerais State, with and without the fungicides Epoxiconazole + Pyraclostrobin (25 + 66.5g/ha), when the soybean was in R5.4 stage. The study was based on a scale, varying of 1 (very bad) to 9 (very good), in a completely randomized design with seven replications. After cooking, the samples were grinded with the purpose to promote a homogenization of the grain flavor. Data were transformed to square root. There w... Mostrar Tudo |
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LEADER 02851naa a2200193 a 4500
001 1466836
005 2007-07-27
008 2004 bl uuuu u00u1 u #d
100 1 $aSÁ, M. E. L. de
245 $aFungicide effect in soybean sensorial characteristics in two environments.
260 $c2004
300 $ap. 287.
490 $a(Embrapa Soja. Documentos, 228).
500 $aEditado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.
520 $aAlthough Brazil is the second biggest world producer of soybean, the consumption of this legume as protein source in our country is very low, being practically to be considered worthless. The exotic soybean flavor to the Brazilian palate, caused mainly for the action of lipoxigenases, has contributed for its limited acceptability. The rejection can also occur in function of a deterioration of some characteristics of quality. It is known that environmental conditions influences in the concentration of proteins and isoflavones, being able also to modify the grain flavor. Regions with higher altitudes and, consequently, lower temperatures are indicative of soybean grains with better flavor. The arising of new illnesses in the Brazilian soybean fields, as Phakopsora pachyrhizi, has demanded for more fungicide treatment and its influence on the grain flavor is not known. This work had the purpose to carry out a sensorial analysis in relation to the palatability of two soybean cultivars, BRSMG Robusta and BRSMG Garantia, sowed in Uberaba (760m) and Sacramento (1000m), Minas Gerais State, with and without the fungicides Epoxiconazole + Pyraclostrobin (25 + 66.5g/ha), when the soybean was in R5.4 stage. The study was based on a scale, varying of 1 (very bad) to 9 (very good), in a completely randomized design with seven replications. After cooking, the samples were grinded with the purpose to promote a homogenization of the grain flavor. Data were transformed to square root. There was significant difference between locations (P=0.039). The grains produced in Sacramento, independently of the cultivar, had better averages of flavor than those produced in Uberaba. It was also observed significant difference between cultivars (P=0.031), with BRSMG Garantia showing better flavor than BRSMG Robusta. The fungicide application reduced the acceptability of soybean grains (P=0.469), probably, for the presence of some residue in the grains.
700 1 $aZITO, R. K.
700 1 $aMORAIS, F. C.
700 1 $aARANTES, N. E.
773 $tIn: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004.
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