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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
03/06/1998 |
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Data da última atualização: |
21/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ZIMMERMANN, M. J. de O. |
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Afiliação: |
MARIA JOSE DE OLIVEIRA ZIMMERMANN, CNPAF. |
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Título: |
Breeding for yield, in mixtures of common beans (Phaseolus vulgaris L.) and maize (Zea mays L.). |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
Euphytica, v. 92, n. 1-2, p. 129-134, Jan. 1996. |
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DOI: |
https://doi.org/10.1007/BF00022837 |
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Idioma: |
Inglês |
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Conteúdo: |
Despite the growing industrialization, technification and transformation that is happening in the agriculture around the world, and despite that agricultural research has always concentrated its effort on sole crops, multiple cropping systems have historically been important for common bean production in tropical countries. The reasons for this fact, are economical and social, as well as biological. Bean breeders have always been questioned on their work, because the development of new varieties is usually done in sole crop, but the varieties are grown in either systems. This paper addresses a set of questions that are usually presented to the breeders, in light of the evidence obtained from many trials conducted in Brazil and in the U.S.A.: Will the genotypes bred for sole crop conditions, perform well when grown in intercrop; How different should a genotype be, for cultivation in intercropping compared to genotypes developed for sole crop conditions; Is there a need for special breeding programs for intercropping and How could a breeding program focus the question of multiple (associated) cropping? |
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Thesagro: |
Feijão; Milho; Phaseolus Vulgaris; Seleção Genética; Zea Mays. |
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Thesaurus NAL: |
Beans; Genotype; Intercropping; Selection methods. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01827naa a2200241 a 4500
001 1204865
005 2023-06-21
008 1996 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/BF00022837$2DOI
100 1 $aZIMMERMANN, M. J. de O.
245 $aBreeding for yield, in mixtures of common beans (Phaseolus vulgaris L.) and maize (Zea mays L.).$h[electronic resource]
260 $c1996
520 $aDespite the growing industrialization, technification and transformation that is happening in the agriculture around the world, and despite that agricultural research has always concentrated its effort on sole crops, multiple cropping systems have historically been important for common bean production in tropical countries. The reasons for this fact, are economical and social, as well as biological. Bean breeders have always been questioned on their work, because the development of new varieties is usually done in sole crop, but the varieties are grown in either systems. This paper addresses a set of questions that are usually presented to the breeders, in light of the evidence obtained from many trials conducted in Brazil and in the U.S.A.: Will the genotypes bred for sole crop conditions, perform well when grown in intercrop; How different should a genotype be, for cultivation in intercropping compared to genotypes developed for sole crop conditions; Is there a need for special breeding programs for intercropping and How could a breeding program focus the question of multiple (associated) cropping?
650 $aBeans
650 $aGenotype
650 $aIntercropping
650 $aSelection methods
650 $aFeijão
650 $aMilho
650 $aPhaseolus Vulgaris
650 $aSeleção Genética
650 $aZea Mays
773 $tEuphytica$gv. 92, n. 1-2, p. 129-134, Jan. 1996.
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Embrapa Arroz e Feijão (CNPAF) |
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