Data/hora: 06/06/2024 03:40:23

Biblioteca(s): 	Embrapa Agroenergia.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	A - 1	
Data corrente: 	09/12/2021	
Data da última atualização: 	09/12/2021	
Autoria: 	SILVA, C. de O. G.; CUNHA, R. B.; CONCEIÇÃO, A. A.; ALMEIDA, E. G.; ZIED, D. C.; VIEIRA JUNIOR, W. G. V.; DIAS, E. S.; ISIKHUEMHEN, O. S.; ABDELNUR, P. V.; SIQUEIRA, F. G. de.	
Afiliação: 	CAIO DE OLIVEIRA GORGULHO SILVA, Norwegian University of Life Sciences; JOICE RAISA BARBOSA CUNHA, Universidade Federal de Lavras; APARECIDO ALMEIDA CONCEIÇÃO, Universidade Federal do Mato Grosso; EUZICLEI GONZAGA ALMEIDA, Universidade Federal do Mato Grosso; DIEGO CUNHA ZIED, Universidade Estadual Paulista; WAGNER GONÇALVES VIEIRA JUNIOR, Universidade Estadual Paulista; EUSTÁQUIO SOUZA DIAS, Universidade Federal de Lavras; OMOANGHE S. ISIKHUEMHEN, North Carolina Agricultural and Technical State University; PATRICIA VERARDI ABDELNUR, CNPAE; FELIX GONCALVES DE SIQUEIRA, CNPAE.	
Título: 	Outdoor versus indoor cultivation: Effects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics.	
Ano de publicação: 	2022	
Fonte/Imprenta: 	Food Chemistry, v. 374, 131740, April 2022.	
Páginas: 	10 p.	
Descrição Física: 	PDF: il. color.	
DOI: 	https://doi.org/10.1016/j.foodchem.2021.131740	
Idioma: 	Inglês	
Conteúdo: 	Abstract: Agaricus subrufescens has emerged as an important culinary-medicinal mushroom over the last decades. Efforts have been dedicated to upgrade the A. subrufescens productive process via strain selection and cultivation scaling-up. However, little is known on the influence of those variables on the metabolite profiles and nutraceutical properties of this mushroom. In this work, the effects of outdoor versus indoor cultivation on the metabolite profiles of five commercial strains of A. subrufescens were investigated by untargeted metabolomics. UHPLC-MS coupled to multivariate data analysis revealed that the concentration of several metabolites with reported health-related properties as well as related to taste and browning varied significantly between strains and were affected by the cultivation system in a strain-dependent manner. Data suggest that increasing the production scale by means of indoor cultivation may decrease the nutraceutical quality of some A. subrufescens strains while also affecting taste and browning susceptibility to different extents.	
Palavras-Chave: 	Cultivation method; Medicinal mushroom; Nutraceutical quality; Untargeted metabolomics.	
Thesagro: 	Cogumelo; Qualidade; Sistema de Cultivo.	
Thesaurus Nal: 	Agaricus subrufescens; Bioactive compounds; Mass spectrometry; Metabolites; Metabolomics; Mushrooms; Strains; Taste.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
Registro original: 	Embrapa Agroenergia (CNPAE)	
Exemplares: 	CNPAE - (3960-1) - UPC - AP - DD -  -  -  - DIS