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| Registros recuperados : 20 | |
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| 7. | | AYALA, L. M.; EUPEN, M. van; ZHANG, G.; PÉREZ-SOBA, M.; MARTORANO, L. G.; LISBOA, L. S.; BELTRÃO, N. E. Impact of agricultural expansion on water footprint in the Amazon under climate change scenarios. Science of the Total Environment, v. 569/570, p. 1159-1173, Nov. 2016.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 8. | | AYALA, L. M.; EUPEN, M. van; PÉREZ-SOBA, M.; ZHANG, G.; MARTORANO, L. G.; LISBOA, L. S.; BELTRÃO, N. E. Impact of soybean expansion on Water Footprint in the Amazon under climate change scenarios. In: WORLD WATER CONGRESS, 15., 2015, Edinburgh. [Posters]. [S.l.]: IWRA, 2015.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 9. | | HARTEMINK, A. E.; HEMPEL, J.; LAGACHERIE, P.; MCBRATNEY, A.; MCKENZIE, N.; MACMILLAN, R. A.; MINASNY, B.; MONTANARELLA, L.; MENDONÇA-SANTOS, M. de L.; SANCHEZ, P.; WALSH, M.; ZHANG, G. GlobalSoilMap.net: a new digital soil map of the world. In: BOETTINGER, J. L.; HOWELL, D. W.; MOORE, A. C.; HARTEMINK, A. E.; KIENAST-BROWN, S. (Ed.). Digital soil mapping: bridging research, environmental application, and operation. New York: Springer, 2010. p. 423-427.| Biblioteca(s): Embrapa Solos. |
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| 10. | | ZARATE, E.; ALDAYA, M. M.; CHICO, D.; PAHLOW, M.; FLACHSBARTH, I.; FRANCO, G.; ZHANG, G.; GARRIDO, A.; KUROIWA, J. M.; PALHARES, J. C. P.; ARÉVALO URIBE, D.; MEKONNEN, M.; SORIANO, B.; THUY, L.; CASTRO, L. F. Water and agriculture. In: WILLAARTS, B. A; GARRIDO, A.; LLAMAS, M. R. (Ed.). Water for Food and Wellbeing in Latin America and the Caribbean. Social and Environmental Implications for a Globalized Economy. Oxon: Routledge, 2014. cap. 7 p. 177-212.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 11. | | SANCHEZ, P. A.; AHAMED, S.; CARRÉ, F.; HARTEMINK, A. E.; HEMPEL, J.; HUISING, J.; LAGACHERIE, P.; MACBRATNEY, A. B.; MCKENZIE, N. J.; MENDONÇA-SANTOS, M. de L.; MINASNY, B.; MONTANARELLA, L.; OKOTH, P.; PALM, C. A.; SACHS, J. D.; SHEPHERD, K. D.; VAGEN, T. G.; VANLAUWE, B.; WALSH, M. G.; WINOWIECKI, L. A.; ZHANG, G. L. Digital soil map of the world. Science, v. 325, n. 5941, p. 680-681, 2009.| Biblioteca(s): Embrapa Solos. |
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| 19. | | ANGELINI, M. E.; FONTANA, A.; LANDI, A.; MERMUT, A. R.; MOREIRA, A. L.; LOPATKA, A.; LABAZ, B.; IRINA, B.; VANDENBYGAART, B.; OLGA, B.; PÁLKA, B.; SMRECZAK, B.; CLERICI, C.; PINHEIRO JÚNIOR, C. R.; FERGUSON, C.; OLGA, C.; VAN HUYSSTEEN, C. W.; MONGER, C.; WEI, D.; RODRÍGUEZ, D. M.; LINDBO, D.; NURSYAMSI, D.; CAHYANA, D.; BEAUDETTE, D.; NUREMBERG, E.; LIU, F.; FONTES, F.; OLIVEIRA, F. P. de; ZHANG, G.; OLEG, G.; PEREIRA, G.; SCHULZ, G.; VASQUES, G. M.; IAAICH, H.; MORRÁS, H. J. M.; HUSEIN, H. H.; GUTIÉRREZ DÍAZ, J. S.; IVELIC-SÁEZ, J.; KOBZA, J.; FUENTE, J. C. de la; HE, J.; NIKOLAI, K.; RODRÍGUEZ JIMÉNEZ, L. M.; WANG, L.; TENTI VUEGEN, L.; JIN, L.; MORETTI, L. M.; ANJOS, L. H. C. dos; SANTOS, L. A. C. dos; PFEIFFER, M.; PEREIRA, M. G.; GUEVARA SANTAMARIA, M.; BOLAÑOS-BENAVIDES, M.; DELL'ACQUA, M.; SAKSA, M.; COELHO, M. R.; CAMPOS, M. C. C.; NEVENA, M.; ORDOÑEZ DELGADO, N.; BATKHISHIG, O.; SERRATO ALCAREZ, P. K.; MOUSSSADEK, R.; DART, R. de O.; DALMOLIN, R. S. D.; OROZAKUNOVA, R.; RADIC, S.; TOMA, S.; WILLS, S. A.; ROECKER, S.; VALLE, S.; KIENAST-BROWN, S.; NAKISKO, S.; KUYPER, T. W.; SOLOVEI, V.; IVAN, V.; CHERLINKA, V.; MORA, V. R. de la; LEBED, V.; CARDONA, W. A.; GENG, X.; LI, Y.; ZHANG, Y.; SULAEMAN, Y.; ZALAVSKYI, Y.; YIGINI, Y.; TAKATA, Y.; SUN, Z. Global distribution and characteristics of black soils. In: FAO. Global status of black soils. Rome, 2022. cap. 2, p. 14-69.| Biblioteca(s): Embrapa Solos. |
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| 20. | | KUHN, J. H.; ABE, J.; ADKINS, S.; ALKHOVSKY, S. V.; AVSIC-ZUPANC, T.; AYLLÓN, M. A.; BAHL, J.; BALKEMA-BUSCHMANN, A.; BALLINGER, M. J.; BARANWAL, V. K.; BEER, M.; BEJERMAN, N.; BERGERON, É.; BIEDENKOPF, N.; BLAIR, C. D.; BLASDELL, K. R.; BLOUIN, A. G.; BRADFUTE, S. B.; BRIESE, T.; BROWN, P. A.; BUCHHOLZ, U. J.; BUCHMEIER, M. J.; BUKREYEV, A.; BURT, F.; BÜTTNER, C.; CALISHER, C. H.; CAO, M.; CASAS, I.; CHANDRAN, K.; CHARREL, R. N.; CHATURVEDI, K. K.; CHOOI, K. M.; CRANE, A.; BÓ, E. D.; TORRE, J. C. de L.; SOUZA, W. M. de; SWART, R. L. de; DEBAT, H.; DHEILLY, N. M.; PAOLA, N. D.; SERIO, F. D.; DIETZGEN, R. G.; DIGIARO, M.; DREXLER, J. F.; DUPREX, W. P.; DÜRRWALD, R.; EASTON, A. J.; ELBEAINO, T.; ERGÜNAY, K.; FENG, G.; FIRTH, A. E.; FOOKS, A. R.; FORMENTY, P. B. H.; FREITAS-ASTÚA, J.; GAGO-ZACHERT, S.; GARCÍA, M. L.; GARCÍA-SASTRE, A.; GARRISON, A. R.; GASKIN, T. R.; GONG, W.; GONZALEZ, J. J.; BELLOCQ, J. de; GRIFFITHS, A.; GROSCHUP, M. H.; GÜNTHER, I.; GÜNTHER, S.; HAMMOND, J.; HASEGAWA, Y.; HAYASHI, K.; HEPOJOKI, J.; HIGGINS, C. M.; HONGO, S.; HORIE, M.; HUGHES, H. R.; HUME, A. J.; HYNDMAN, T. H.; IKEDA, K.; JIANG, D.; JONSON, G. B.; JUNGLEN, S.; KLEMPA, B.; KLINGSTRÖM, J.; KONDO, H.; KOONIN, E. V.; KRUPOVIC, M.; KUBOTA, K.; KURATH, G.; LAENEN, L.; LAMBERT, A. J.; LI, J.; LI, J.; LIU, R.; LUKASHEVICH, I. S.; MACDIARMID, R. M.; MAES, P.; MARKLEWITZ, M.; MARSHALL, S. H.; MARZANO, S. L.; MCCAULEY, J. W.; MIRAZIMI, A.; MÜHLBERGER, E.; NABESHIMA, T.; NAIDU, R.; NATSUAKI, T.; NAVARRO, B.; JOSÉ; NERIYA, Y.; NETESOV, S. V.; NEUMANN, G.; NOWOTNY, N.; NUNES, M. R. T.; OCHOA-CORONA, F. M.; OKADA, T.; PALACIOS, G.; PALLÁS, V.; PAPA, A.; PARASKEVOPOULOU, S.; PARRISH, C. R.; PAUVOLID-CORRÊA, A.; PAWESKA, J. T.; PÉREZ, D. R.; PFAFF, F.; PLEMPER, R. K.; POSTLER, T. S.; RABBIDGE, L. O.; RADOSHITZKY, S. R.; RAMOS-GONZÁLEZ, P. L.; REHANEK, M.; RESENDE, R. O.; REYES, C. A.; RODRIGUES, T. C. S.; ROMANOWSKI, V.; RUBBENSTROTH, D.; RUBINO, L.; RUNSTADLER, J. A.; SABANADZOVIC, S.; SADIQ, S.; SALVATO, M. S.; SASAYA, T.; SCHWEMMLE, M.; SHARPE, S. R.; SHI, M.; SHIMOMOTO, Y.; SIDHARTHAN, V. K.; SIRONI, M.; SMITHER, S.; SONG, J.; SPANN, K. M.; SPENGLER, J. R.; STENGLEIN, M. D.; TAKADA, A.; TAKEYAMA, S.; TATARA, A.; TESH, R. B.; THORNBURG, N. J.; TIAN, X.; TISCHLER, N. D.; TOMITAKA, Y.; TOMONAGA, K.; TORDO, N.; TU, C.; TURINA, M.; TZANETAKIS, I. E.; VAIRA, A. M.; HOOGEN, B. V. D.; VANMECHELEN, B.; VASILAKIS, N.; VERBEEK, M.; BARGEN, S. V.; WADA, J.; WAHL, V.; WALKER, P. J.; WALTZEK, T. B.; WHITFIELD, A. E.; WOLF, Y. I.; XIA, H.; XYLOGIANNI, E.; YANAGISAWA, H.; YANO, K.; YE, G.; YUAN, Z.; ZERBINI, F. M.; ZHANG, G.; ZHANG, S.; ZHANG, Y.; ZHAO, L.; OKLAND, A. L. Annual (2023) taxonomic update of RNA-directed RNA polymerase-encoding negative-sense RNA viruses (realm Riboviria: kingdom Orthornavirae: phylum Negarnaviricota). Journal of General Virology, v. 104, n. 8, 2023., Microbiology Society, 2023.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
20/05/2014 |
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Data da última atualização: |
11/05/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
ZARATE, E.; ALDAYA, M. M.; CHICO, D.; PAHLOW, M.; FLACHSBARTH, I.; FRANCO, G.; ZHANG, G.; GARRIDO, A.; KUROIWA, J. M.; PALHARES, J. C. P.; ARÉVALO URIBE, D.; MEKONNEN, M.; SORIANO, B.; THUY, L.; CASTRO, L. F. |
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Afiliação: |
ERIKA ZÁRATE; MAITE M. ALDAYA; DANIEL CHICO; MARKUS PAHLOW; INSA FLACHSBARTH; GABRIELA FRANCO; GUOPING ZHANG; ALBERTO GARRIDO; JULIO M. KUROIWA; JULIO CESAR PASCALE PALHARES, CPPSE; DIEGO ARÉVALO URIBE; MESFIN MEKONNEN; BARBARA SORIANO; LAURENS THUY; LUIS F. CASTRO. |
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Título: |
Water and agriculture. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: WILLAARTS, B. A; GARRIDO, A.; LLAMAS, M. R. (Ed.). Water for Food and Wellbeing in Latin America and the Caribbean. Social and Environmental Implications for a Globalized Economy. Oxon: Routledge, 2014. cap. 7 |
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Páginas: |
p. 177-212. |
|
ISBN: |
9781315883137 |
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DOI: |
https://doi.org/10.4324/9781315883137 |
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Idioma: |
Inglês |
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Conteúdo: |
This chapter shows the strong links between water, agriculture and the economy in Latin America and Caribbean (LAC). Both green and blue water are vital for LAC's economies and for its food security. Awareness of LAC's virtual water trade volumes and water footprints alone will not solve the local or global water problems. However, the awareness gained increases the likelihood that optimized water allocation decisions, which consider the hydrological and economical aspects of water resources, are made. ? Agriculture is a significant economic sector for many LAC countries with some being major world players in the agricultural commodities world markets, such is the case for Brazil and Argentina who contribute to 13% of the global green water export. At the micro level, agriculture still plays a significant role for the food security of the population. ? The consumptive water use of agricultural production was on average 1,057Gm 3 / yr for the period 1996?2005; of which, 95% corresponds to the green water footprint, whereas 5% refers to the blue component. This indicates that LAC relies heavily on green water for agricultural production, i.e. rain-fed agriculture. ? Maize is a fundamental crop in Argentina, Brazil, Chile, Mexico and Peru, representing 15% of the total agricultural blue and green water footprint (773,408hm 3 /yr) and contributing to 35% of the agricultural nitrogen pollution, estimated as grey water footprint, in Argentina, Brazil, Chile, Colombia, Mexico and Peru. Only in Mexico, maize contributes 60% of the agricultural grey water footprint. ? Grazing represents 24% of the total green water footprint of agriculture in these countries. The blue water consumption by the animal water supply is very significant in Argentina, Brazil, Chile, Mexico and Peru, which amounts to 13% (38,825hm 3 /yr) of the total consumption. MenosThis chapter shows the strong links between water, agriculture and the economy in Latin America and Caribbean (LAC). Both green and blue water are vital for LAC's economies and for its food security. Awareness of LAC's virtual water trade volumes and water footprints alone will not solve the local or global water problems. However, the awareness gained increases the likelihood that optimized water allocation decisions, which consider the hydrological and economical aspects of water resources, are made. ? Agriculture is a significant economic sector for many LAC countries with some being major world players in the agricultural commodities world markets, such is the case for Brazil and Argentina who contribute to 13% of the global green water export. At the micro level, agriculture still plays a significant role for the food security of the population. ? The consumptive water use of agricultural production was on average 1,057Gm 3 / yr for the period 1996?2005; of which, 95% corresponds to the green water footprint, whereas 5% refers to the blue component. This indicates that LAC relies heavily on green water for agricultural production, i.e. rain-fed agriculture. ? Maize is a fundamental crop in Argentina, Brazil, Chile, Mexico and Peru, representing 15% of the total agricultural blue and green water footprint (773,408hm 3 /yr) and contributing to 35% of the agricultural nitrogen pollution, estimated as grey water footprint, in Argentina, Brazil, Chile, Colombia, Mexico and P... Mostrar Tudo |
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Thesaurus NAL: |
agriculture; water. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
Marc: |
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008 2014 bl uuuu u00u1 u #d
020 $a9781315883137
024 7 $ahttps://doi.org/10.4324/9781315883137$2DOI
100 1 $aZARATE, E.
245 $aWater and agriculture.$h[electronic resource]
260 $c2014
300 $ap. 177-212.
520 $aThis chapter shows the strong links between water, agriculture and the economy in Latin America and Caribbean (LAC). Both green and blue water are vital for LAC's economies and for its food security. Awareness of LAC's virtual water trade volumes and water footprints alone will not solve the local or global water problems. However, the awareness gained increases the likelihood that optimized water allocation decisions, which consider the hydrological and economical aspects of water resources, are made. ? Agriculture is a significant economic sector for many LAC countries with some being major world players in the agricultural commodities world markets, such is the case for Brazil and Argentina who contribute to 13% of the global green water export. At the micro level, agriculture still plays a significant role for the food security of the population. ? The consumptive water use of agricultural production was on average 1,057Gm 3 / yr for the period 1996?2005; of which, 95% corresponds to the green water footprint, whereas 5% refers to the blue component. This indicates that LAC relies heavily on green water for agricultural production, i.e. rain-fed agriculture. ? Maize is a fundamental crop in Argentina, Brazil, Chile, Mexico and Peru, representing 15% of the total agricultural blue and green water footprint (773,408hm 3 /yr) and contributing to 35% of the agricultural nitrogen pollution, estimated as grey water footprint, in Argentina, Brazil, Chile, Colombia, Mexico and Peru. Only in Mexico, maize contributes 60% of the agricultural grey water footprint. ? Grazing represents 24% of the total green water footprint of agriculture in these countries. The blue water consumption by the animal water supply is very significant in Argentina, Brazil, Chile, Mexico and Peru, which amounts to 13% (38,825hm 3 /yr) of the total consumption.
650 $aagriculture
650 $awater
700 1 $aALDAYA, M. M.
700 1 $aCHICO, D.
700 1 $aPAHLOW, M.
700 1 $aFLACHSBARTH, I.
700 1 $aFRANCO, G.
700 1 $aZHANG, G.
700 1 $aGARRIDO, A.
700 1 $aKUROIWA, J. M.
700 1 $aPALHARES, J. C. P.
700 1 $aARÉVALO URIBE, D.
700 1 $aMEKONNEN, M.
700 1 $aSORIANO, B.
700 1 $aTHUY, L.
700 1 $aCASTRO, L. F.
773 $tIn: WILLAARTS, B. A; GARRIDO, A.; LLAMAS, M. R. (Ed.). Water for Food and Wellbeing in Latin America and the Caribbean. Social and Environmental Implications for a Globalized Economy. Oxon: Routledge, 2014. cap. 7
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