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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
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Biblioteca(s): |
Embrapa Agroenergia. |
Data corrente: |
30/09/2015 |
Data da última atualização: |
16/10/2015 |
Autoria: |
MARTINS, P. K.; NAKAYAMA, T. J.; RIBEIRO, A. P.; DIAS, B. B. A.; NEPOMUCENO, A. L.; HARMON, F. G.; KOBAYASHI, A. K.; MOLINARI, H. B. C. |
Afiliação: |
Polyana Kelly Martins; Thiago Jonas Nakayama, UFLA; Ana Paula Ribeiro, UFV; BARBARA ANDRADE DIAS BRITO DA CUNHA, CNPAE; Alexandre Lima Nepomuceno, UFV; Frank G. Harmon, USDA; ADILSON KENJI KOBAYASHI, CNPAE; HUGO BRUNO CORREA MOLINARI, CNPAE. |
Título: |
Setaria viridis floral-dip: a simple and rapid Agrobacterium-mediated transformation method. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Biotechnology Reports, v. 6, p. 61-63, 2015. |
Idioma: |
Inglês |
Palavras-Chave: |
Green millet; Model plant; Red fluorescent protein. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00690naa a2200229 a 4500 001 2025498 005 2015-10-16 008 2015 bl uuuu u00u1 u #d 100 1 $aMARTINS, P. K. 245 $aSetaria viridis floral-dip$ba simple and rapid Agrobacterium-mediated transformation method.$h[electronic resource] 260 $c2015 653 $aGreen millet 653 $aModel plant 653 $aRed fluorescent protein 700 1 $aNAKAYAMA, T. J. 700 1 $aRIBEIRO, A. P. 700 1 $aDIAS, B. B. A. 700 1 $aNEPOMUCENO, A. L. 700 1 $aHARMON, F. G. 700 1 $aKOBAYASHI, A. K. 700 1 $aMOLINARI, H. B. C. 773 $tBiotechnology Reports$gv. 6, p. 61-63, 2015.
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
22/11/2011 |
Data da última atualização: |
28/09/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
OSORIO, S.; ALBA, R.; DAMASCENO, C. M. B.; LOPES-CASADO, G.; LOHSE, M.; ZANOR, M. I.; TOHGE, T.; USADEL, B.; ROSE, J. K. C.; FEI, Z.; GIOVANNONI, J. J.; FERNIE, A. R. |
Afiliação: |
CYNTHIA MARIA BORGES DAMASCENO, CNPMS. |
Título: |
Systems biology of tomato fruit development: combined transcript, protein, and metabolite analysis of tomato transcription factor (nor, rin) and ethylene receptor (Nr) mutants reveals novel regulatory interactions. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
Plant Physiology, Bethesda, v. 57, n. 1, p. 405-425, 2011. |
DOI: |
10.1104/pp.111.175463 |
Idioma: |
Inglês |
Conteúdo: |
Tomato (Solanum lycopersicum) is an established model to study fleshy fruit development and ripening. Tomato ripening is regulated independently and cooperatively by ethylene and transcription factors, including nonripening (NOR) and ripening-inhibitor (RIN). Mutations of NOR, RIN, and the ethylene receptor Never-ripe (Nr), which block ethylene perception and inhibit ripening, have proven to be great tools for advancing our understanding of the developmental programs regulating ripening. In this study, we present systems analysis of nor, rin, and Nr at the transcriptomic, proteomic, and metabolomic levels during development and ripening. Metabolic profiling marked shifts in the abundance of metabolites of primary metabolism, which lead to decreases in metabolic activity during ripening. When combined with transcriptomic and proteomic data, several aspects of the regulation of metabolism during ripening were revealed. First, correlations between the expression levels of a transcript and the abundance of its corresponding protein were infrequently observed during early ripening, suggesting that posttranscriptional regulatory mechanisms play an important role in these stages; however, this correlation was much greater in later stages. Second, we observed very strong correlation between ripening-associated transcripts and specific metabolite groups, such as organic acids, sugars, and cell wall-related metabolites, underlining the importance of these metabolic pathways during fruit ripening. These results further revealed multiple ethylene-associated events during tomato ripening, providing new insights into the molecular biology of ethylene-mediated ripening regulatory networks. MenosTomato (Solanum lycopersicum) is an established model to study fleshy fruit development and ripening. Tomato ripening is regulated independently and cooperatively by ethylene and transcription factors, including nonripening (NOR) and ripening-inhibitor (RIN). Mutations of NOR, RIN, and the ethylene receptor Never-ripe (Nr), which block ethylene perception and inhibit ripening, have proven to be great tools for advancing our understanding of the developmental programs regulating ripening. In this study, we present systems analysis of nor, rin, and Nr at the transcriptomic, proteomic, and metabolomic levels during development and ripening. Metabolic profiling marked shifts in the abundance of metabolites of primary metabolism, which lead to decreases in metabolic activity during ripening. When combined with transcriptomic and proteomic data, several aspects of the regulation of metabolism during ripening were revealed. First, correlations between the expression levels of a transcript and the abundance of its corresponding protein were infrequently observed during early ripening, suggesting that posttranscriptional regulatory mechanisms play an important role in these stages; however, this correlation was much greater in later stages. Second, we observed very strong correlation between ripening-associated transcripts and specific metabolite groups, such as organic acids, sugars, and cell wall-related metabolites, underlining the importance of these metabolic pathways during fru... Mostrar Tudo |
Thesagro: |
Genética vegetal; Tomate. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02640naa a2200289 a 4500 001 1906673 005 2017-09-28 008 2011 bl uuuu u00u1 u #d 024 7 $a10.1104/pp.111.175463$2DOI 100 1 $aOSORIO, S. 245 $aSystems biology of tomato fruit development$bcombined transcript, protein, and metabolite analysis of tomato transcription factor (nor, rin) and ethylene receptor (Nr) mutants reveals novel regulatory interactions.$h[electronic resource] 260 $c2011 520 $aTomato (Solanum lycopersicum) is an established model to study fleshy fruit development and ripening. Tomato ripening is regulated independently and cooperatively by ethylene and transcription factors, including nonripening (NOR) and ripening-inhibitor (RIN). Mutations of NOR, RIN, and the ethylene receptor Never-ripe (Nr), which block ethylene perception and inhibit ripening, have proven to be great tools for advancing our understanding of the developmental programs regulating ripening. In this study, we present systems analysis of nor, rin, and Nr at the transcriptomic, proteomic, and metabolomic levels during development and ripening. Metabolic profiling marked shifts in the abundance of metabolites of primary metabolism, which lead to decreases in metabolic activity during ripening. When combined with transcriptomic and proteomic data, several aspects of the regulation of metabolism during ripening were revealed. First, correlations between the expression levels of a transcript and the abundance of its corresponding protein were infrequently observed during early ripening, suggesting that posttranscriptional regulatory mechanisms play an important role in these stages; however, this correlation was much greater in later stages. Second, we observed very strong correlation between ripening-associated transcripts and specific metabolite groups, such as organic acids, sugars, and cell wall-related metabolites, underlining the importance of these metabolic pathways during fruit ripening. These results further revealed multiple ethylene-associated events during tomato ripening, providing new insights into the molecular biology of ethylene-mediated ripening regulatory networks. 650 $aGenética vegetal 650 $aTomate 700 1 $aALBA, R. 700 1 $aDAMASCENO, C. M. B. 700 1 $aLOPES-CASADO, G. 700 1 $aLOHSE, M. 700 1 $aZANOR, M. I. 700 1 $aTOHGE, T. 700 1 $aUSADEL, B. 700 1 $aROSE, J. K. C. 700 1 $aFEI, Z. 700 1 $aGIOVANNONI, J. J. 700 1 $aFERNIE, A. R. 773 $tPlant Physiology, Bethesda$gv. 57, n. 1, p. 405-425, 2011.
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