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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
17/05/2018 |
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Data da última atualização: |
06/02/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARAUJO, G. P. de; WANSINK, B.; PARENTE, J. |
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Afiliação: |
GUSTAVO PORPINO DE ARAUJO, Secom; BRIAN WANSINK, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA; JURACY PARENTE, Getúlio Vargas Foundation (FGV-EAESP), São Paulo, SP. |
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Título: |
Wasted positive intentions: the role of affection and abundance on household food waste. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of food products marketing, v. 22, n. 7, p. 733-751, 2016. |
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DOI: |
10.1080/10454446.2015.1121433 |
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Idioma: |
Inglês |
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Conteúdo: |
This qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive intentions provide an improved understanding of household food waste, a problem with high environmental impact and moral implications. Based on empirical data collected with twenty caregivers via in-depth interviews, observations, and analysis of photos, this study provides novel explanations, such as on how stockpiling comfort foods in abundance ? a form of both boosting positive self-emotions and showing affection for kids ? can promote more wasted food. Other antecedents identified include multiplicity of choices, convenience, procrastination and unplanned routines. In sum, this research identifies a negative outcome of affection and food abundance in the family context, while providing a theoretically relevant general framework to help understand the food waste phenomenon. Authors suggest increasing the awareness of nutritional gatekeepers through behavioral economics principles. |
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Thesaurus Nal: |
Food consumption; Food waste; Low-income population. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177100/1/The-role-of-affection-and-abundance-on-household.pdf
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Marc: |
LEADER 01703naa a2200193 a 4500
001 2091607
005 2019-02-06
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1080/10454446.2015.1121433$2DOI
100 1 $aARAUJO, G. P. de
245 $aWasted positive intentions$bthe role of affection and abundance on household food waste.$h[electronic resource]
260 $c2016
520 $aThis qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive intentions provide an improved understanding of household food waste, a problem with high environmental impact and moral implications. Based on empirical data collected with twenty caregivers via in-depth interviews, observations, and analysis of photos, this study provides novel explanations, such as on how stockpiling comfort foods in abundance ? a form of both boosting positive self-emotions and showing affection for kids ? can promote more wasted food. Other antecedents identified include multiplicity of choices, convenience, procrastination and unplanned routines. In sum, this research identifies a negative outcome of affection and food abundance in the family context, while providing a theoretically relevant general framework to help understand the food waste phenomenon. Authors suggest increasing the awareness of nutritional gatekeepers through behavioral economics principles.
650 $aFood consumption
650 $aFood waste
650 $aLow-income population
700 1 $aWANSINK, B.
700 1 $aPARENTE, J.
773 $tJournal of food products marketing$gv. 22, n. 7, p. 733-751, 2016.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
01/09/2009 |
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Data da última atualização: |
14/03/2014 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
LEITE, M. S. P.; PENTEADO, S. R. C.; ZALESKI, S. R. M.; CAMARGO, J. M. M.; RIBEIRO, R. D. |
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Título: |
Determinação da CL 50 do isolado CG 716 de Beauveria bassiana (BALS) vuill para o controle de adultos de Hedypathes betulinus (KLUG), em laboratório. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
In: SIMPÓSIO DE CONTROLE BIOLÓGICO, 9., 2005, Recife. Anais... Recife: CPqAM/FIOCRUZ: UFPE: UFRPE, 2005. |
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Idioma: |
Português |
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Notas: |
SICONBIOL. Resumo. |
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Palavras-Chave: |
broca-de-erva-mate; Fungo entomopatogênico. |
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Thesagro: |
Ilex Paraguariensis. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00747naa a2200205 a 4500
001 1316236
005 2014-03-14
008 2005 bl uuuu u00u1 u #d
100 1 $aLEITE, M. S. P.
245 $aDeterminação da CL 50 do isolado CG 716 de Beauveria bassiana (BALS) vuill para o controle de adultos de Hedypathes betulinus (KLUG), em laboratório.
260 $c2005
500 $aSICONBIOL. Resumo.
650 $aIlex Paraguariensis
653 $abroca-de-erva-mate
653 $aFungo entomopatogênico
700 1 $aPENTEADO, S. R. C.
700 1 $aZALESKI, S. R. M.
700 1 $aCAMARGO, J. M. M.
700 1 $aRIBEIRO, R. D.
773 $tIn: SIMPÓSIO DE CONTROLE BIOLÓGICO, 9., 2005, Recife. Anais... Recife: CPqAM/FIOCRUZ: UFPE: UFRPE, 2005.
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