Consulta: (autoria:"YOSHIHASHI, T.")
Registros recuperados: 3
Data/hora: 22/06/2024 22:18:22

MORI, Y.; YOSHIHASHI, T.; NAKAHARA, K.; NAKAMURA, S. (ed.). Development of low-input technology for reducing postharvest losses of staples in Southeast Asia. Tsukuba: JIRCAS, 2006. 140 p. (JIRCAS. Working report, 45).
Biblioteca(s): Embrapa Agropecuária Oeste; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão.

BORDIGNON, J. R.; NAKAHARA, K.; YOSHIHASHI, T.; NIKKUNI, S. Changes in quality factors during lactic acid fermentation of soybean milk. In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. p. 269. (Embrapa Soja. Documentos, 228). Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.
Biblioteca(s): Embrapa Soja.

BORDIGNON, J. R.; NAKAHARA, K.; YOSHIHASHI, T.; NIKKUNI, S. Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk. JARQ. Japan Agricultural Research Quarterly, Tsukuba, v. 38, n. 4, p. 259-265, Oct. 2004.
Biblioteca(s): Embrapa Soja.