Consulta: (autoria:"WOROBO, R. W.")
Registros recuperados: 1
Data/hora: 24/06/2024 22:02:55

GOUVEA, F. S.; PADILLA-ZAKOUR, O. I.; WOROBO, R. W.; XAVIER, B. M.; WALTER, E. H. M.; ROSENTHAL, A. Effect of high-pressure processing on bacterial inactivation in açaí juices with varying pH and soluble solids content. Innovative Food Science & Emerging Technologies, v. 66, e102490, 2020.
Biblioteca(s): Embrapa Agroindústria de Alimentos.