Data/hora: 06/06/2024 04:38:01

Biblioteca(s): | Embrapa Pecuária Sudeste.
Data corrente: | 16/12/2014
Data da última atualização: | 29/03/2023
Autoria: | ROFL, M. M.; DECKER, J. E.; McKAY, S. D.; TIZIOTO, P. C.; BRANHAM, K. A.; WHITACRE, L. K.; HOFF, J. L.; REGITANO, L. C. de A.; TAYLOR, J. F.
Afiliação: | MEGAN M. ROLF, OKLAHOMA UNIVERSITY/STILLWATER; JARED E. DECKER, OKLAHOMA UNIVERSTY/ STILLWATER; STEPHANIE D. McKAY, UNIVERSTY OF VERMONT/BURLINGTON; POLYANA C. TIZIOTO, UFSCar/SÃO CARLOS, SP; KIMBERLY A. BRANHAM, OKLAHOMA UNIVERSTY/ STILLWATER; LYNSEY K. WHITACRE, UNIVERSTY OF MISSIURI/COLUMBIA; JESSE L. HOFF, UNIVERSITY OF MISSOURI/COLUMBIA; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; JEREMY F. TAYLOR, UNIVERSITY OF MISSOURI/COLUMBIA.
Título: | Genomics in the United States beef industry.
Ano de publicação: | 2014
Fonte/Imprenta: | Livestock Science, v.166, p. 84-93, aug. 2014.
DOI: | https://doi.org/10.1016/j.livsci.2014.06.005
Idioma: | Inglês
Conteúdo: | While genetic evaluation systems which combine performance records and pedigree data have been utilized n the beef industry forover four decades,the incorporation of genomic information into genetic evaluation, and the effective implementation of genomic tools with in the industry is relatively novel. Genomic technologies have been effectively deployed in the dairy, swine, and poultry industries;however, the beef industry possesses unique challenges for technology transfer. In this paper, we discuss the current limitations of genomic technologies and hindr0ances to the transfer of these technologies to the beef industry, while also considering opportunities for improved genomic and epigenomic tools needed to surmount barriers to technology adoption.
Palavras-Chave: | Bovine; Genetic evaluation; Genomics selection.
Thesaurus Nal: | beef cattle.
Categoria do assunto: | G Melhoramento Genético
Registro original: | Embrapa Pecuária Sudeste (CPPSE)
Exemplares: | CPPSE - (22717-1) - UPC - AP - DD - PROCI-2014.00123 - ROF - 2014.00123 - DIS