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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
28/04/2004 |
Data da última atualização: |
29/04/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FAGERIA, N. K. |
Afiliação: |
NAND KUMAR FAGERIA, CNPAF. |
Título: |
Micronutrients' influence on root growth of upland rice, common bean, corn, wheat, and soybean. |
Ano de publicação: |
2002 |
Fonte/Imprenta: |
Journal of Plant Nutrition, v. 25, n. 3, p. 613-622, 2002. |
DOI: |
10.1081/PLN-120003385 |
Idioma: |
Inglês |
Conteúdo: |
The root is one of the most important plant organs due to its involvement in absorption of water and nutrients. The objective of this study was to determine if the application of micronutrients zinc (Zn), boron (B), and copper (Cu) could improve root growth of upland rice (Oryza sativa L.), common bean (Phaseolus vulgaris L.), corn (Zea mays L.), wheat (Triticum aestivum L.), and soybean (Glycine max L. Merr.) grown on an Oxisol. Zinc application did not have a significant effect on root dry weight of corn, wheat, and soybean. However, root dry weight of upland rice was significantly improved by the application of Zn. Zinc application had a significant negative effect on dry weight of common bean root. Boron significantly improved root dry weight of common bean and wheat. However, it had a significant negative effect on root dry weight of upland rice and corn. Root dry weight of soybean was not influenced by B application. Application of copper significantly increased root dry weight of upland rice and wheat. However, root dry weight of corn and soybean was significantly reduced with the application of copper. There was no significant influence of copper fertilization on the root dry weight of common bean. The root length and shoot-root ratio varied from crop species to species under different levels of Zn, B, and Cu. |
Palavras-Chave: |
Micronutriente. |
Thesagro: |
Arroz; Boro; Cerrado; Cobre; Feijão; Glycine Max; Milho; Nutriente; Oryza Sativa; Phaseolus Vulgaris; Soja; Trigo; Triticum Aestivum; Zea Mays; Zinco. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02191naa a2200325 a 4500 001 1209906 005 2022-04-29 008 2002 bl uuuu u00u1 u #d 024 7 $a10.1081/PLN-120003385$2DOI 100 1 $aFAGERIA, N. K. 245 $aMicronutrients' influence on root growth of upland rice, common bean, corn, wheat, and soybean.$h[electronic resource] 260 $c2002 520 $aThe root is one of the most important plant organs due to its involvement in absorption of water and nutrients. The objective of this study was to determine if the application of micronutrients zinc (Zn), boron (B), and copper (Cu) could improve root growth of upland rice (Oryza sativa L.), common bean (Phaseolus vulgaris L.), corn (Zea mays L.), wheat (Triticum aestivum L.), and soybean (Glycine max L. Merr.) grown on an Oxisol. Zinc application did not have a significant effect on root dry weight of corn, wheat, and soybean. However, root dry weight of upland rice was significantly improved by the application of Zn. Zinc application had a significant negative effect on dry weight of common bean root. Boron significantly improved root dry weight of common bean and wheat. However, it had a significant negative effect on root dry weight of upland rice and corn. Root dry weight of soybean was not influenced by B application. Application of copper significantly increased root dry weight of upland rice and wheat. However, root dry weight of corn and soybean was significantly reduced with the application of copper. There was no significant influence of copper fertilization on the root dry weight of common bean. The root length and shoot-root ratio varied from crop species to species under different levels of Zn, B, and Cu. 650 $aArroz 650 $aBoro 650 $aCerrado 650 $aCobre 650 $aFeijão 650 $aGlycine Max 650 $aMilho 650 $aNutriente 650 $aOryza Sativa 650 $aPhaseolus Vulgaris 650 $aSoja 650 $aTrigo 650 $aTriticum Aestivum 650 $aZea Mays 650 $aZinco 653 $aMicronutriente 773 $tJournal of Plant Nutrition$gv. 25, n. 3, p. 613-622, 2002.
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Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
21/09/2011 |
Data da última atualização: |
21/09/2011 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
SOTO, F. R. M.; VUADEN, E. R.; COELHO, C, de P.; BONAMIN, L. V.; AZEVEDO, S. S. dos; BENITES, N. R.; BARROS, F. R. O. de; GOISSIS, M. D.; ASSUMPÇÃO, M. E. O. D.; VISITIN, J. A.; MARQUES, M. G. |
Afiliação: |
FRANCISCO RAFAEL MARTINS SOTO, Centro de Vigilância Sanitária/Ibiúna; ERLETE ROSALINA VUADEN, M CASSAB; CIDELI DE PAULA COELHO, USP; LEONI VILLANO BONAMIN, USP; SÉRGIO SANTOS DO AZEVEDO, UFCG; NILSON ROBERTI BENITES, USP; FLÁVIA REGINA OLIVEIRA DE BARROS, USP; MARCELO DEMARCHI GOISSIS, USP; MAYRA ELENA ORTIZ D'ÁVILA ASSUMPÇÃO, USP; JOSÉ ANTONIO VISITIN, USP; MARIANA GROKE MARQUES, CNPSA. |
Título: |
Effects of utilization of homeopathic elements in commercial diluent on swine sperm viability. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
Vitro Cellular & Developmental Biology - Animal, v. 47, n. 3, p. 205-209, 2011. |
Idioma: |
Inglês |
Notas: |
Projeto: 11.11.11.111. |
Thesagro: |
Homeopatia; Reprodução; Suíno. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/42293/1/Vitro-cell-Devt.pdf
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Marc: |
LEADER 00852naa a2200277 a 4500 001 1901089 005 2011-09-21 008 2011 bl uuuu u00u1 u #d 100 1 $aSOTO, F. R. M. 245 $aEffects of utilization of homeopathic elements in commercial diluent on swine sperm viability.$h[electronic resource] 260 $c2011 500 $aProjeto: 11.11.11.111. 650 $aHomeopatia 650 $aReprodução 650 $aSuíno 700 1 $aVUADEN, E. R. 700 1 $aCOELHO, C, de P. 700 1 $aBONAMIN, L. V. 700 1 $aAZEVEDO, S. S. dos 700 1 $aBENITES, N. R. 700 1 $aBARROS, F. R. O. de 700 1 $aGOISSIS, M. D. 700 1 $aASSUMPÇÃO, M. E. O. D. 700 1 $aVISITIN, J. A. 700 1 $aMARQUES, M. G. 773 $tVitro Cellular & Developmental Biology - Animal$gv. 47, n. 3, p. 205-209, 2011.
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