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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
16/09/2020 |
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Data da última atualização: |
16/09/2020 |
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Tipo da produção científica: |
Boletim de Pesquisa e Desenvolvimento |
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Autoria: |
VIANA, E. de S.; REIS, R. C.; GUEDES, I. S. A.; SANTOS, F. D.; JESUS, J. L. de. |
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Afiliação: |
ELISETH DE SOUZA VIANA, CNPMF; RONIELLI CARDOSO REIS, CNPMF; IOHANA SCARLET ALMEIDA GUEDES; FABRINE DIAS SANTOS; JACIENE LOPES DE JESUS, CNPMF. |
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Título: |
Desenvolvimento e caracterização de massa de pizza sem glúten adicionada de farinha de banana verde. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Cruz das Almas, BA: Embrapa Mandioca e Fruticultura, 2020. |
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Série: |
(Embrapa Mandioca e Fruticultura. Boletim de Pesquisa e Desenvolvimento). |
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Idioma: |
Português |
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Thesagro: |
Banana; Farinha. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216064/1/BoletimPesquisa116-Eliseth-AINFO.pdf
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Marc: |
LEADER 00631nam a2200181 a 4500
001 2124981
005 2020-09-16
008 2020 bl uuuu u0uu1 u #d
100 1 $aVIANA, E. de S.
245 $aDesenvolvimento e caracterização de massa de pizza sem glúten adicionada de farinha de banana verde.$h[electronic resource]
260 $aCruz das Almas, BA: Embrapa Mandioca e Fruticultura$c2020
490 $a(Embrapa Mandioca e Fruticultura. Boletim de Pesquisa e Desenvolvimento).
650 $aBanana
650 $aFarinha
700 1 $aREIS, R. C.
700 1 $aGUEDES, I. S. A.
700 1 $aSANTOS, F. D.
700 1 $aJESUS, J. L. de
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
22/02/2024 |
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Data da última atualização: |
22/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
VILELA, E. S. D.; TERAO, D.; QUEIROZ, S. C. do N. de; SILVA, A. M. da; MAIA, A. de H. N.; FRACAROLLI, J. A.; DORTA, C.; SANTOS, L. da S. dos. |
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Afiliação: |
ELKE SIMONI DIAS VILELA, CNPMA; DANIEL TERAO, CNPMA; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA; ADRIANE MARIA DA SILVA, UNIVERSIDADE ESTADUAL DE CAMPINAS; ALINE DE HOLANDA NUNES MAIA, CNPMA; JULIANA APARECIDA FRACAROLLI, UNIVERSIDADE ESTADUAL DE CAMPINAS; CAROLINE DORTA, UNIVERSIDADE FEDERAL DE SÃO CARLOS; LARISSA DA SILVA DOS SANTOS, UNIVERSIDADE FEDERAL DE SÃO CARLOS. |
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Título: |
Essential oils on the control of fungi causing postharvest diseases in mango. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Brazilian Journal of Microbiology, 2024. |
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ISSN: |
1517-8382 |
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DOI: |
http://dx.doi.org/10.1007/s42770-023-01237-2 |
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Idioma: |
Inglês |
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Notas: |
Online first |
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Conteúdo: |
Abstract: The use of fungicides in the postharvest treatment of mangoes has been widespread due to the incidence of pathogens, but awareness of the health risks arising from their use has increased, driving the search for more sustainable treatments. This study aimed to evaluate the activity of antifungal treatment of seven essential oils (EO) against four fungi that cause postharvest diseases in mangoes and define the minimum inhibitory concentration (MIC) and chemical composition, analyzed by gas chromatography (GC-MS). The results showed that the EOs of oregano, rosemary pepper, cinnamon bark, and clove inhibited 100% of the mycelial growth of the studied pathogens, with MIC ranging from 250 to 2000 μL.L−1. The main compound found in oregano was carvacrol (69.1%); in rosemary and pepper oil, it was thymol (77.2%); cinnamaldehyde (85.1%) was the main constituent of cinnamon bark, and the eugenol (84.84%) in cloves. When evaluating the antifungal activity of these compounds, thymol and carvacrol showed greater inhibitory activity against fungi. Therefore, this study showed the great potential of oregano, clove, rosemary pepper, and cinnamon bark essential oil as alternative treatments to synthetic fungicides in controlling postharvest diseases in mangoes. |
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Thesagro: |
Doença de Planta; Doença Fúngica; Lippia Sidoides; Manga; Óleo Essencial; Orégano; Pós-Colheita. |
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Thesaurus NAL: |
Essential oils; Fungal diseases of plants; Mangoes; Postharvest diseases. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02338naa a2200373 a 4500
001 2162203
005 2024-02-22
008 2024 bl uuuu u00u1 u #d
022 $a1517-8382
024 7 $ahttp://dx.doi.org/10.1007/s42770-023-01237-2$2DOI
100 1 $aVILELA, E. S. D.
245 $aEssential oils on the control of fungi causing postharvest diseases in mango.$h[electronic resource]
260 $c2024
500 $aOnline first
520 $aAbstract: The use of fungicides in the postharvest treatment of mangoes has been widespread due to the incidence of pathogens, but awareness of the health risks arising from their use has increased, driving the search for more sustainable treatments. This study aimed to evaluate the activity of antifungal treatment of seven essential oils (EO) against four fungi that cause postharvest diseases in mangoes and define the minimum inhibitory concentration (MIC) and chemical composition, analyzed by gas chromatography (GC-MS). The results showed that the EOs of oregano, rosemary pepper, cinnamon bark, and clove inhibited 100% of the mycelial growth of the studied pathogens, with MIC ranging from 250 to 2000 μL.L−1. The main compound found in oregano was carvacrol (69.1%); in rosemary and pepper oil, it was thymol (77.2%); cinnamaldehyde (85.1%) was the main constituent of cinnamon bark, and the eugenol (84.84%) in cloves. When evaluating the antifungal activity of these compounds, thymol and carvacrol showed greater inhibitory activity against fungi. Therefore, this study showed the great potential of oregano, clove, rosemary pepper, and cinnamon bark essential oil as alternative treatments to synthetic fungicides in controlling postharvest diseases in mangoes.
650 $aEssential oils
650 $aFungal diseases of plants
650 $aMangoes
650 $aPostharvest diseases
650 $aDoença de Planta
650 $aDoença Fúngica
650 $aLippia Sidoides
650 $aManga
650 $aÓleo Essencial
650 $aOrégano
650 $aPós-Colheita
700 1 $aTERAO, D.
700 1 $aQUEIROZ, S. C. do N. de
700 1 $aSILVA, A. M. da
700 1 $aMAIA, A. de H. N.
700 1 $aFRACAROLLI, J. A.
700 1 $aDORTA, C.
700 1 $aSANTOS, L. da S. dos
773 $tBrazilian Journal of Microbiology, 2024.
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Embrapa Meio Ambiente (CNPMA) |
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