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Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
18/09/2023 |
Data da última atualização: |
18/09/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
HERRERO, M. I.; MURÚA, M. G.; CASMUZ, A.; GASTAMINZA, G.; SÓSA-GOMEZ, D. R. |
Afiliação: |
MARÍA INÉS HERRERO, UNIVERSIDAD NACIONAL DE TUCUMÁN; MARÍA GABRIELA MURÚA, UNIVERSIDAD NACIONAL DE TUCUMÁN; AUGUSTO CASMUZ, INSTITUTO DE TECNOLOGÍA AGROINDUSTRIAL DEL NOROESTE ARGENTINO; GERARDO GASTAMINZA, INSTITUTO DE TECNOLOGÍA AGROINDUSTRIAL DEL NOROESTE ARGENTINO; DANIEL RICARDO SOSA GOMEZ, CNPSO. |
Título: |
Genetic diversity and population structure of Helicoverpa gelotopoeon populations from Argentina inferred by mitochondrial DNA COI and CytB gene sequences. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Bulletin of Insectology, v. 76, n. 2, p. 167-177, 2023. |
Idioma: |
Inglês |
Thesagro: |
Entomologia; Inseto. |
Thesaurus Nal: |
Entomology; Helicoverpa. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 00670naa a2200205 a 4500 001 2156707 005 2023-09-18 008 2023 bl uuuu u00u1 u #d 100 1 $aHERRERO, M. I. 245 $aGenetic diversity and population structure of Helicoverpa gelotopoeon populations from Argentina inferred by mitochondrial DNA COI and CytB gene sequences.$h[electronic resource] 260 $c2023 650 $aEntomology 650 $aHelicoverpa 650 $aEntomologia 650 $aInseto 700 1 $aMURÚA, M. G. 700 1 $aCASMUZ, A. 700 1 $aGASTAMINZA, G. 700 1 $aSÓSA-GOMEZ, D. R. 773 $tBulletin of Insectology$gv. 76, n. 2, p. 167-177, 2023.
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| Acesso ao texto completo restrito à biblioteca da Embrapa Pesca e Aquicultura. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
Data corrente: |
15/01/2018 |
Data da última atualização: |
15/01/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
PANINI, R. L.; FREITAS, L. E. L.; GUIMARÃES, A. M.; RIOS, C.; SILVA, M. F. O. da; VIEIRA, F. N.; FRACALOSSI, D. M.; SAMUELS, R. I.; PRUDÊNCIO, E. S.; SILVA, C. P.; AMBONI, R. D. M. C. |
Afiliação: |
ROSEANA L. PANINI, UNIVERSIDADE FEDERAL DE SANTA CATARINA; LUIZ EDUARDO LIMA DE FREITAS, CNPASA; ARIANE M. GUIMARÃES, UNIVERSIDADE FEDERAL DE SANTA CATARINA; CRISTINA RIOS, UNIVERSIDADE FEDERAL DE SANTA CATARINA; MARIA FERNANDA O. DA SILVA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; FELIPE NASCIMENTO VIEIRA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; DEBORA M. FRACALOSSI, UNIVERSIDADE FEDERAL DE SANTA CATARINA; RICHARD IAN SAMUELS, UNIVERSIDADE ESTADUAL NORTE FLUMINENSE, RJ; ELANE SCHWINDEN PRUDENCIO, UNIVERSIDADE FEDERAL DE SANTA CATARINA; CARLOS PERES SILVA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; RENATA D. M. C. AMBONI, UNIVERSIDADE FEDERAL DE SANTA CATARINA. |
Título: |
Potential use of mealworms as an alternative protein source for Pacific white shrimp: Digestibility and performance. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Aquaculture, v. 473, p. 115-120, 2017. |
ISSN: |
0044-8486 |
DOI: |
10.1016/j.aquaculture.2017.02.008 |
Idioma: |
Inglês |
Conteúdo: |
Mealworm meal (MM) was evaluated for its potential as a future protein source for the farmed shrimp Litopenaeus vannamei. The apparent digestibility coefficients (ADC) were determined using a reference diet and a test diet that contained 85% reference diet and 15% MM, both contained 0.5% chromic oxide as an inert marker. Subsequently, considering the digestible values of MM, after six weeks of culture under clear water using five diets containing different levels of fishmeal replaced byMM(0%, 25%, 50%, 75% and 100%), the growth parameters and the whole shrimp body composition were evaluated. The values of the ADC were: 45.9% for dry matter, 66.5% for energy and 76.1% for crude proteinwhile the ADC for essential amino acids ranged from72% to 86%. Methionine was the first limiting amino acid inMM.Weight gain, specific growth rate, feed intake, feed conversion, survival and protein retentionwere not affectedwhen fishmeal was replaced byMM (P N 0.05). The protein content of the shrimp body showed no significant differences (P N 0.05) between the treatments. However, lipid content of the shrimp body increased from1.13% to 1.88% when fishmealwas replaced byMM. These results suggest that mealworm meal can be utilized as an alternative protein source for L. vannamei juveniles, although methionine should be added as a supplement. |
Palavras-Chave: |
Insect meal; Protein replacement. |
Thesagro: |
Camarão; Nutrição. |
Thesaurus NAL: |
Litopenaeus vannamei; Shrimp; Tenebrio molitor. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02355naa a2200349 a 4500 001 2085274 005 2018-01-15 008 2017 bl uuuu u00u1 u #d 022 $a0044-8486 024 7 $a10.1016/j.aquaculture.2017.02.008$2DOI 100 1 $aPANINI, R. L. 245 $aPotential use of mealworms as an alternative protein source for Pacific white shrimp$bDigestibility and performance.$h[electronic resource] 260 $c2017 520 $aMealworm meal (MM) was evaluated for its potential as a future protein source for the farmed shrimp Litopenaeus vannamei. The apparent digestibility coefficients (ADC) were determined using a reference diet and a test diet that contained 85% reference diet and 15% MM, both contained 0.5% chromic oxide as an inert marker. Subsequently, considering the digestible values of MM, after six weeks of culture under clear water using five diets containing different levels of fishmeal replaced byMM(0%, 25%, 50%, 75% and 100%), the growth parameters and the whole shrimp body composition were evaluated. The values of the ADC were: 45.9% for dry matter, 66.5% for energy and 76.1% for crude proteinwhile the ADC for essential amino acids ranged from72% to 86%. Methionine was the first limiting amino acid inMM.Weight gain, specific growth rate, feed intake, feed conversion, survival and protein retentionwere not affectedwhen fishmeal was replaced byMM (P N 0.05). The protein content of the shrimp body showed no significant differences (P N 0.05) between the treatments. However, lipid content of the shrimp body increased from1.13% to 1.88% when fishmealwas replaced byMM. These results suggest that mealworm meal can be utilized as an alternative protein source for L. vannamei juveniles, although methionine should be added as a supplement. 650 $aLitopenaeus vannamei 650 $aShrimp 650 $aTenebrio molitor 650 $aCamarão 650 $aNutrição 653 $aInsect meal 653 $aProtein replacement 700 1 $aFREITAS, L. E. L. 700 1 $aGUIMARÃES, A. M. 700 1 $aRIOS, C. 700 1 $aSILVA, M. F. O. da 700 1 $aVIEIRA, F. N. 700 1 $aFRACALOSSI, D. M. 700 1 $aSAMUELS, R. I. 700 1 $aPRUDÊNCIO, E. S. 700 1 $aSILVA, C. P. 700 1 $aAMBONI, R. D. M. C. 773 $tAquaculture$gv. 473, p. 115-120, 2017.
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