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| 198. |  | RODRIGUES, A. de A.; CAMERÓN, E. A.; VILELA, D. Utilização da alfafa em pastejo para alimentação de vacas leiteiras. In: FERREIRA, R. de P.; RASSINI, J. B.; RODRIGUES, A. de A.; FREITAS, A. R.; CAMARGO, A. C.; MENDONÇA, F. C. (Ed.). Cultivo e utilização da alfafa nos trópicos. São Carlos, SP: Embrapa Pecuária Sudeste, 2008. p. 359-392.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 199. | | RODRIGUES, A. A.; COMERÓN, E. A.; VILELA, D. Utilização da alfafa em pastejo para alimentação de vacas leiteiras. In: FERREIRA, R. P.; RASSINI, J. B.; RODRIGUES, A. A.; FREITAS, A. R.; CAMARGO, A. C.; MENDONÇA, F. C. (Ed.). Cultivo e utilização da alfafa nos trópicos. São Carlos - São Paulo: Embrapa Pecuária Sudeste, 2008. p. 359-392| Biblioteca(s): Embrapa Gado de Leite. |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
26/03/2018 |
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Data da última atualização: |
25/02/2019 |
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Autoria: |
SILVA, R. C. da; VIEIRA, E. S. N.; PANOBIANCO, M. |
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Afiliação: |
Rosemeire Carvalho da Silva, Instituto Federal do Paraná; ELISA SERRA NEGRA VIEIRA, CNPF; Maristela Panobianco, Universidade Federal do Paraná/Departamento de Fitotecnia e Fitossanitarismo. |
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Título: |
Morphophysiological characteristics of guanandi fruit and seeds during ripening and harvesting time. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 2, p. 212-220, Fev. 2018. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Características morfofisiológicas dos frutos e das sementes de guanandi durante a maturação e o ponto de coleta. |
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Conteúdo: |
The objective of this work was to determine the relationship of the morphological and physiological characteristics of guanandi (Calophyllum brasiliense) fruit and seeds with ripening and harvesting time. The reproductive cycle of a native plant population, located in the coast of the state of Paraná, Brazil, was monitored from anthesis until fruit dispersion, during three years. Monthly harvests were performed, and the morphological and physical aspects (color, size, dry mass, and moisture content) of fruit and embryos were evaluated, as well as the physiological ones (germination and vigor) of seeds. The ripening process of guanandi seeds occurred between 200 and 240 days after anthesis (DAA), with anthesis peak in February and fruit dispersion in October. The maximum dry matter mass accumulation was not synchronized with the maximum physiological potential of the seeds. Germination potential was reached close to the middle of the maturation process, and maximum vigor at the end of the cycle. Fruit external color did not change from 110 DAA onwards. The morphological characteristics related to harvesting time are fruit pulp and embryo weakly adherent to the endocarp and to the tegument, respectively, as well as the dark-brown color of these tissues. |
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Palavras-Chave: |
Fenologia reprodutiva; Maturidade fisiológica. |
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Thesaurus NAL: |
Calophyllum brasiliense; vigor. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/174556/1/Morphophysiological-characteristics-of-guanandi-fruit-and-seeds.pdf
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Marc: |
LEADER 02066naa a2200205 a 4500
001 2089713
005 2019-02-25
008 2018 bl uuuu u00u1 u #d
100 1 $aSILVA, R. C. da
245 $aMorphophysiological characteristics of guanandi fruit and seeds during ripening and harvesting time.$h[electronic resource]
260 $c2018
500 $aTítulo em português: Características morfofisiológicas dos frutos e das sementes de guanandi durante a maturação e o ponto de coleta.
520 $aThe objective of this work was to determine the relationship of the morphological and physiological characteristics of guanandi (Calophyllum brasiliense) fruit and seeds with ripening and harvesting time. The reproductive cycle of a native plant population, located in the coast of the state of Paraná, Brazil, was monitored from anthesis until fruit dispersion, during three years. Monthly harvests were performed, and the morphological and physical aspects (color, size, dry mass, and moisture content) of fruit and embryos were evaluated, as well as the physiological ones (germination and vigor) of seeds. The ripening process of guanandi seeds occurred between 200 and 240 days after anthesis (DAA), with anthesis peak in February and fruit dispersion in October. The maximum dry matter mass accumulation was not synchronized with the maximum physiological potential of the seeds. Germination potential was reached close to the middle of the maturation process, and maximum vigor at the end of the cycle. Fruit external color did not change from 110 DAA onwards. The morphological characteristics related to harvesting time are fruit pulp and embryo weakly adherent to the endocarp and to the tegument, respectively, as well as the dark-brown color of these tissues.
650 $aCalophyllum brasiliense
650 $avigor
653 $aFenologia reprodutiva
653 $aMaturidade fisiológica
700 1 $aVIEIRA, E. S. N.
700 1 $aPANOBIANCO, M.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 53, n. 2, p. 212-220, Fev. 2018.
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Embrapa Unidades Centrais (AI-SEDE) |
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