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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
18/04/2008 |
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Data da última atualização: |
18/02/2013 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
FIALHO, J. de F.; VIEIRA, E. A.; SILVA, M. S. |
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Afiliação: |
Josefino de Freitas Fialho, CPAC; Eduardo Alano Vieira, CPAC; Marília Santos Silva, CPAC. |
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Título: |
Japonesinha: nova opção de mandioca de mesa para o Distrito Federal. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Planaltina, DF: Embrapa Cerrados, 2007. |
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Páginas: |
4 p. |
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Série: |
(Embrapa Cerrados. Comunicado Técnico, 137). |
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Idioma: |
Português |
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Conteúdo: |
ABSTRACT: The cassava market within Distrito Federal (DF) presents potencial for expansion, for that reason, it is fundamental that the propagative material for planting (stem cuttings) presents genetic traits that confer high productivity to the crop, resistance against the main diseases and plagues and culinary qualities that fulfill the demands of the consumer market. In order to select varieties which combine the before mentioned interesting caracteristics for the producers and consumers of DF, we carried out experiments to evaluate table cassava type varieties at Núcleo Rural Jardim, DF (year 1999/2000), at an experimental area of Embrapa Cerrados located in the Municipy of Planaltina, DF (year 1999/2000), at Núcleo Rural Ponte Alta, DF (year 2002/2003) and at Brazlândia, DF (year 2003/2004). Among the evaluated varieties, if the parameters productivity, time necessary for cooking and colour of the pulp (which, in the case of DF, must be cream-colour or yellow due to market demands) are collectively considered, the variety Japonesinha / IAC 576-70 / BGMC 753 stands out as it combines high productivity of roots, moderate resistance to bacterial blight, good culinary quality (time necessary for cooking inferior to thirty minutes) and pulp of cream colour. Conclusively, this variety can be recommended to be cultivated at DF. |
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Palavras-Chave: |
Cooking time; Cozimento; Cultura anual; Manihot esculenta Crantz; Maninhot esculenta; Root production sweet cassava. |
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Thesagro: |
Cerrado; Cocção; Culinária; Mandioca; Rendimento; Variedade. |
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Thesaurus NAL: |
annuals; cassava; foods; varieties; yields. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPAC-2010/28902/1/comtec-137.pdf
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Marc: |
LEADER 02287nam a2200361 a 4500
001 1569002
005 2013-02-18
008 2007 bl uuuu u0uu1 u #d
100 1 $aFIALHO, J. de F.
245 $aJaponesinha$bnova opção de mandioca de mesa para o Distrito Federal.
260 $aPlanaltina, DF: Embrapa Cerrados$c2007
300 $a4 p.
490 $a(Embrapa Cerrados. Comunicado Técnico, 137).
520 $aABSTRACT: The cassava market within Distrito Federal (DF) presents potencial for expansion, for that reason, it is fundamental that the propagative material for planting (stem cuttings) presents genetic traits that confer high productivity to the crop, resistance against the main diseases and plagues and culinary qualities that fulfill the demands of the consumer market. In order to select varieties which combine the before mentioned interesting caracteristics for the producers and consumers of DF, we carried out experiments to evaluate table cassava type varieties at Núcleo Rural Jardim, DF (year 1999/2000), at an experimental area of Embrapa Cerrados located in the Municipy of Planaltina, DF (year 1999/2000), at Núcleo Rural Ponte Alta, DF (year 2002/2003) and at Brazlândia, DF (year 2003/2004). Among the evaluated varieties, if the parameters productivity, time necessary for cooking and colour of the pulp (which, in the case of DF, must be cream-colour or yellow due to market demands) are collectively considered, the variety Japonesinha / IAC 576-70 / BGMC 753 stands out as it combines high productivity of roots, moderate resistance to bacterial blight, good culinary quality (time necessary for cooking inferior to thirty minutes) and pulp of cream colour. Conclusively, this variety can be recommended to be cultivated at DF.
650 $aannuals
650 $acassava
650 $afoods
650 $avarieties
650 $ayields
650 $aCerrado
650 $aCocção
650 $aCulinária
650 $aMandioca
650 $aRendimento
650 $aVariedade
653 $aCooking time
653 $aCozimento
653 $aCultura anual
653 $aManihot esculenta Crantz
653 $aManinhot esculenta
653 $aRoot production sweet cassava
700 1 $aVIEIRA, E. A.
700 1 $aSILVA, M. S.
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Registro original: |
Embrapa Cerrados (CPAC) |
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