Data/hora: 02/06/2024 14:39:01

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	A - 1	
Data corrente: 	13/12/2011	
Data da última atualização: 	10/05/2018	
Autoria: 	CARVALHO, L. M. J. de; GOMES, P. B.; GODOY, R. L. de O.; PACHECO, S.; MONTE, P. H. F. do; CARVALHO, J. L. V. de; NUTTI, M. R.; NEVES, A. C. L.; VIEIRA, A. C. R. A.; RAMOS, S. R. R.	
Afiliação: 	LUCIA MARIA JAEGER DE CARVALHO, UFRJ; PATRICIA BARROS GOMES, UFRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SIDNEY PACHECO, CTAA; PEDRO HENRIQUE FERNANDES DO MONTE, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; ANA CRISTINA LIMA NEVES, UFRJ; ANA CAROLINA RODRIGUES ALVES VIEIRA, UFRJ; SEMIRAMIS RABELO RAMALHO RAMOS, CPATC.	
Título: 	Total carotenoid content, a-carotene and b-carotene, of landrace pumpkins (Cucurbita moschata Duch): a preliminary study.	
Ano de publicação: 	2012	
Fonte/Imprenta: 	Food Research International, v. 47, n. 2, p. 337-340, Jul. 2012.	
DOI: 	10.1016/j.foodres.2011.07.040	
Idioma: 	Inglês	
Conteúdo: 	Landrace pumpkins occur in nature and their potential as source of pro-vitamin A may be investigated in order to be used in conventional plant breeding or biofortification programs, aiming to increase the total carotenoids and b-carotene contents. The objective of the study was to determine the total carotenoid, a-carotene, b-carotene and its isomers and contents in two landrace samples (A and B) of raw pumpkins (Cucurbita moschata) to verify its seed production potential.High Performance Liquid Chromatography andUV/Visible spectrophotometrywere used to determine a-carotene, b-carotene and its isomers, and total carotenoid contents, respectively. All analyses were carried out in triplicate. The results showedmean total carotenoid contents of 404.98 in sample A, and 234.21 ug/g in sample B. The a-carotene contents varied from 67.06 to 72.99 ug/g in samples A and B, respectively. All E-b-carotene was the most abundant isomer found varying from 244.22 to 141.95 ug/g in samples A and B, respectively. The 9 and 13-Z-b-carotene isomers were still found in lowconcentrations in both analyzed landrace samples. The content of b-carotene inrawsampleAshowed to be promising for the production of seeds for cultivation and consumption.	
Thesagro: 	Abóbora cheirosa; Carotenóide; Cucúrbita Moschata.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/64028/1/2012-036.pdf	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (11045-1) - UPC - AP - PP - 2012/036 -  - 2012.00036 - DIS