Data/hora: 23/09/2024 23:00:37

Biblioteca(s): 	Embrapa Agricultura Digital.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	A - 1	
Data corrente: 	08/09/2023	
Data da última atualização: 	08/09/2023	
Autoria: 	SILVA, R. F. B. da; MILLINGTON, J. D. A.; VIÑA, A.; DOU, Y.; MORAN, E.; BATISTELLA, M.; LAPOLA, D. M.; LIU, J.	
Afiliação: 	RAMON FELIPE BICUDO DA SILVA, MICHIGAN STATE UNIVERSITY; JAMES D. A. MILLINGTON, KING’S COLLEGE LONDON; ANDRÉS VIÑA, MICHIGAN STATE UNIVERSITY, UNIVERSITY OF NORTH CAROLINA; YUE DOU, UNIVERSITY OF TWENTE; EMILIO MORAN, UNIVERSIDADE ESTADUAL DE CAMPINAS, MICHIGAN STATE UNIVERSITY; MATEUS BATISTELLA, CNPTIA, UNIVERSIDADE ESTADUAL DE CAMPINAS; DAVID M. LAPOLA, MICHIGAN STATE UNIVERSITY; JIANGUO LIU, MICHIGAN STATE UNIVERSITY.	
Título: 	Balancing food production with climate change mitigation and biodiversity conservation in the Brazilian Amazon.	
Ano de publicação: 	2023	
Fonte/Imprenta: 	Science of The Total Environment, v. 904, 166681, Dec. 2023.	
ISSN: 	0048-9697	
DOI: 	https://doi.org/10.1016/j.scitotenv.2023.166681	
Idioma: 	Inglês	
Conteúdo: 	Abstract. Climate change mitigation and biodiversity conservation are two major environmental actions that need to be effectively performed this century, alongside ensuring food supply for a growing global human population. These three issues are highly interlinked through land management systems. Thus, major global food production regions located in biodiversity hotpots and with potential for carbon sequestration face trade-offs between these valuable land-based ecosystem services. The state of Mato Grosso in Brazil is one such region, where private lands that have been illegally used for agriculture could be restored to natural vegetation - with potential benefits for climate change mitigation and biodiversity conservation, although with potentially negative effects on food production. To address this challenge, in this study we used a multicriteria nexus modeling approach that considers carbon stocks, priority areas for biodiversity conservation, and the opportunity for food production, to develop scenarios of land allocation that aim to balance the benefits and drawbacks of ecosystem restoration. Results show that forcing landowners to restore their individual lands compromises the potential for a "green land market" throughout the Amazon biome in which private landowners with lower food production capacities (e.g., less connected to markets and infrastructure) would benefit from restoration programs that compensate them for the inclusion of environmental restoration among their economic activities, instead of taking large economic risks to produce more food. We additionally highlight that strategic ecosystem restoration can achieve higher gains in biodiversity and carbon with lower costs of restoration actions and with minimal impacts on agriculture. Analyses like ours demonstrate how scenarios of land allocation that simultaneously address climate mitigation and biodiversity conservation through ecosystem restoration, while also minimizing possible impacts on food production, can be sought to move the world towards a sustainable future.	
Palavras-Chave: 	Bioma Amazônia; Conservação da biodiversidade; Mitigação de mudanças climáticas; Sequestro de carbono.	
Thesagro: 	Produção de Alimentos.	
Thesaurus Nal: 	Biodiversity; Carbon sequestration; Climate change; Food production.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agricultura Digital (CNPTIA)	
Exemplares: 	CNPTIA - (21795-1) - UPC - AP - DD -  -  -  - DIS