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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
22/12/2006 |
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Data da última atualização: |
24/06/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
VILLAIN, L.; SARAH, J. L.; HERNANDEZ, A.; CHARMETANT, P.; BERTRAND, B.; ANTHONY, F.; TOPART, P.; LASHERMES, P.; ANZUETO, F.; CARNEIRO, R. M. D. G. |
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Título: |
Biodiversity of root knot nematodes, meloidogyne spp., on coffee in Central America. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 21., 2006, Montpellier, France. Table of contents... Montpellier, France: Association for Science and Information on Coffee, 2006. |
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Idioma: |
Inglês |
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Palavras-Chave: |
América Central. |
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Thesagro: |
Biodiversidade; Nematóide. |
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Thesaurus Nal: |
Meloidogyne. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/188150/1/Villain0001.pdf
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Marc: |
LEADER 00853nam a2200253 a 4500
001 1188150
005 2022-06-24
008 2006 bl uuuu u00u1 u #d
100 1 $aVILLAIN, L.
245 $aBiodiversity of root knot nematodes, meloidogyne spp., on coffee in Central America.$h[electronic resource]
260 $aINTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 21., 2006, Montpellier, France. Table of contents... Montpellier, France: Association for Science and Information on Coffee$c2006
650 $aMeloidogyne
650 $aBiodiversidade
650 $aNematóide
653 $aAmérica Central
700 1 $aSARAH, J. L.
700 1 $aHERNANDEZ, A.
700 1 $aCHARMETANT, P.
700 1 $aBERTRAND, B.
700 1 $aANTHONY, F.
700 1 $aTOPART, P.
700 1 $aLASHERMES, P.
700 1 $aANZUETO, F.
700 1 $aCARNEIRO, R. M. D. G.
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/08/2017 |
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Data da última atualização: |
05/10/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
VIT, P.; PEDRO, S. R. M.; VERGARA, C.; DELIZA, R. |
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Afiliação: |
Patricia Vit, Universidad de Los Andes, Mérida, Venezuela; Silvia R. M. Pedro, USP; Carlos Vergara, Universidad de las Américas Puebla, Puebla, Mexico; ROSIRES DELIZA, CTAA. |
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Título: |
Ecuadorian honey types described by Kichwa community in Rio Chico, Pastaza province, Ecuador using Free-Choice Profiling. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Revista Brasileira de Farmacognosia, n. 27, p. 384-387, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
tPastaza is the largest and least populated province in Ecuador, with seven native indigenous nationalities.The Kichwas from the Rio Chico community live near to the capital city Puyo, are recognized for theirknowledge on stingless honey bees. From the 400 species of Neotropical Meliponini that make honey incerumen pots, almost 100 thrive in Southern Ecuador, and confer such biodiversity to pot-honey. In thisstudy sensory characteristics of Ecuadorian false and genuine honeys with diverse entomological origin:Apis mellifera ? light amber and amber, Geotrigona leucogastra, Melipona grandis and Scaptotrigona sp. (S.ederi np Schwarz) were investigated with Kichwa assessors (four female and four male, aged 18?62 yearsold). The panel was asked to taste and to identify sensory attributes of honey (appearance, taste, smell,aroma, mouthfeel, other tactile sensations), and to score their intensities in 10 cm unstructured line scalesanchored with the words weak and strong, using the Free-Choice Profile methodology The GeneralizedProcrustes Analysis was used on the data. The first and second dimensions accounted for by 61.1% of thevariance. In the descriptive sensory evaluation, darker honeys (amber A. mellifera, false and Geotrigona)were separated from (light amber A. mellifera, Melipona and Scaptotrigona) by the first dimension; whereasthicker honeys (A. mellifera and false) were discriminated from thinner honeys (Geotrigona, Melipona andScaptotrigona) by the second dimension. The assessors were able to evaluate and differentiate honeytypes without previous sensory training. Remarkably, two Kichwa ladies immediately spit out the falsehoney, in contrast to an acceptance study on 18-honeys, where the false honey was scored among thepreferred ones by 58 participants of the First Congress on Apiculture and Meliponiculture in Ecuador.Therefore, results suggest that Ecuadorian native Kichwas keep a sensory legacy of ancestral knowledgewith forest products such as honey. MenostPastaza is the largest and least populated province in Ecuador, with seven native indigenous nationalities.The Kichwas from the Rio Chico community live near to the capital city Puyo, are recognized for theirknowledge on stingless honey bees. From the 400 species of Neotropical Meliponini that make honey incerumen pots, almost 100 thrive in Southern Ecuador, and confer such biodiversity to pot-honey. In thisstudy sensory characteristics of Ecuadorian false and genuine honeys with diverse entomological origin:Apis mellifera ? light amber and amber, Geotrigona leucogastra, Melipona grandis and Scaptotrigona sp. (S.ederi np Schwarz) were investigated with Kichwa assessors (four female and four male, aged 18?62 yearsold). The panel was asked to taste and to identify sensory attributes of honey (appearance, taste, smell,aroma, mouthfeel, other tactile sensations), and to score their intensities in 10 cm unstructured line scalesanchored with the words weak and strong, using the Free-Choice Profile methodology The GeneralizedProcrustes Analysis was used on the data. The first and second dimensions accounted for by 61.1% of thevariance. In the descriptive sensory evaluation, darker honeys (amber A. mellifera, false and Geotrigona)were separated from (light amber A. mellifera, Melipona and Scaptotrigona) by the first dimension; whereasthicker honeys (A. mellifera and false) were discriminated from thinner honeys (Geotrigona, Melipona andScaptotrigona) by the second dimension. The as... Mostrar Tudo |
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Palavras-Chave: |
Free-Choice; Kichwa; Meliponini. |
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Thesagro: |
Apis Mellifera. |
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Thesaurus NAL: |
Ecuador; honey. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02654naa a2200229 a 4500
001 2074759
005 2017-10-05
008 2017 bl uuuu u00u1 u #d
100 1 $aVIT, P.
245 $aEcuadorian honey types described by Kichwa community in Rio Chico, Pastaza province, Ecuador using Free-Choice Profiling.$h[electronic resource]
260 $c2017
520 $atPastaza is the largest and least populated province in Ecuador, with seven native indigenous nationalities.The Kichwas from the Rio Chico community live near to the capital city Puyo, are recognized for theirknowledge on stingless honey bees. From the 400 species of Neotropical Meliponini that make honey incerumen pots, almost 100 thrive in Southern Ecuador, and confer such biodiversity to pot-honey. In thisstudy sensory characteristics of Ecuadorian false and genuine honeys with diverse entomological origin:Apis mellifera ? light amber and amber, Geotrigona leucogastra, Melipona grandis and Scaptotrigona sp. (S.ederi np Schwarz) were investigated with Kichwa assessors (four female and four male, aged 18?62 yearsold). The panel was asked to taste and to identify sensory attributes of honey (appearance, taste, smell,aroma, mouthfeel, other tactile sensations), and to score their intensities in 10 cm unstructured line scalesanchored with the words weak and strong, using the Free-Choice Profile methodology The GeneralizedProcrustes Analysis was used on the data. The first and second dimensions accounted for by 61.1% of thevariance. In the descriptive sensory evaluation, darker honeys (amber A. mellifera, false and Geotrigona)were separated from (light amber A. mellifera, Melipona and Scaptotrigona) by the first dimension; whereasthicker honeys (A. mellifera and false) were discriminated from thinner honeys (Geotrigona, Melipona andScaptotrigona) by the second dimension. The assessors were able to evaluate and differentiate honeytypes without previous sensory training. Remarkably, two Kichwa ladies immediately spit out the falsehoney, in contrast to an acceptance study on 18-honeys, where the false honey was scored among thepreferred ones by 58 participants of the First Congress on Apiculture and Meliponiculture in Ecuador.Therefore, results suggest that Ecuadorian native Kichwas keep a sensory legacy of ancestral knowledgewith forest products such as honey.
650 $aEcuador
650 $ahoney
650 $aApis Mellifera
653 $aFree-Choice
653 $aKichwa
653 $aMeliponini
700 1 $aPEDRO, S. R. M.
700 1 $aVERGARA, C.
700 1 $aDELIZA, R.
773 $tRevista Brasileira de Farmacognosia$gn. 27, p. 384-387, 2017.
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