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| Registros recuperados : 42 | |
| 6. |  | SILVA, C. A. L. da; CAMPANHA, R. B.; MACHADO, J. C.; OLIVEIRA, P. A. de. Análise da composição química de cinco variedades de capim-elefante por métodos Diferentes. In: ENCONTRO DE PESQUISA E INOVAÇÃO DA EMBRAPA AGROENERGIA, 3., 2016, Brasília, DF. Anais ... Brasília, DF: Embrapa, 2016. p. 208-213.| Biblioteca(s): Embrapa Agroenergia. |
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| 12. | | CAMPANHA, R. B.; ROCHA, J. L. da C.; MORAES, A. S. da S.; OLIVEIRA, P. A. de; MENDONCA, S. Atividade antioxidante de extratos hidroalcoólicos obtidos de diferentes biomassas lignocelulósicas. In: ENCONTRO DE PESQUISA E INOVAÇÃO DA EMBRAPA AGROENERGIA, 6., 2020, Brasília, DF. Anais... Brasília, DF: Embrapa, 2020. p. 65-72 il.| Biblioteca(s): Embrapa Agroenergia. |
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| 13. | | DOMINGUES; FREITAS, C de S.; NASCIMENTO, T. P. do; CAMPANHA, R. B.; OLIVEIRA, P. A. de; MENDONCA, S. Efeito das condições de secagem sobre a umidade de espécies de macroalgas da costa brasileira. In: ENCONTRO DE PESQUISA E INOVAÇÃO DA EMBRAPA AGROENERGIA, 7., 2023, Brasília, DF. Anais... Brasília, DF: Embrapa, 2023. p. 14.| Biblioteca(s): Embrapa Agroenergia. |
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| 14. | | AMARAL, H. de O.; SOUZA, O. A. C.; SAMPAIO, B. L.; CAMPANHA, R. B.; MENDONCA, S.; OLIVEIRA, P. A. de. Avaliação de toxidade em Artemia salina de extratos de biomassas e resíduos agrícolas. In: ENCONTRO DE PESQUISA E INOVAÇÃO DA EMBRAPA AGROENERGIA, 5., 2018, Brasília, DF. Anais ... Brasília, DF: Embrapa Agroenergia, 2018. p. 63.| Biblioteca(s): Embrapa Agroenergia. |
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| 15. | | ALVES, V. A.; MORAES, A. S. da S.; MENDONCA, S.; OLIVEIRA, P. A. de; SOARES, I. P. Avaliação da estabilidade oxidativa do biodiesel na presença de extratos. In: ENCONTRO DE PESQUISA E INOVAÇÃO DA EMBRAPA AGROENERGIA, 5., 2018, Brasília, DF. Anais ... Brasília, DF: Embrapa Agroenergia, 2018. p. 22.| Biblioteca(s): Embrapa Agroenergia. |
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| 17. | | MIDORIKAWA, G. E. O.; SANTOS, L. C. Z.; OLIVEIRA, P. A. de; FAVARO, L. C. de L. Prospecção, seleção e identificação de bactérias produtoras de corantes. In: ENCONTRO DE PESQUISA E INOVAÇÃO DA EMBRAPA AGROENERGIA, 6., 2020, Brasília, DF. Anais... Brasília, DF: Embrapa, 2020. p. 195-200 il.| Biblioteca(s): Embrapa Agroenergia. |
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| 18. | | SOUZA, O. C. A.; MORAES, A.; SAMPAIO, B. L.; CAMPANHA, R. B.; MENDONCA, S.; OLIVEIRA, P. A. de. Quantification of total phenolics and flavonoids content in agricultural residues. In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 1.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 2., 2018, Campinas, SP. Food design and health nutrition. Campinas: UNICAMP, 2018. Não paginado.| Biblioteca(s): Embrapa Agroenergia. |
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| 19. | | MORAES, A. S. da S.; SAMPAIO, B. L.; SOUZA, O. C. A.; CAMPANHA, R. B.; OLIVEIRA, P. A. de; BARRETO, L. C. L. de S.; MENDONCA, S. Atividade antioxidante de extrato fluido a partir de resíduos de oleaginosas. In: ENCONTRO DE PESQUISA E INOVAÇÃO DA EMBRAPA AGROENERGIA, 5., 2018, Brasília, DF. Anais ... Brasília, DF: Embrapa Agroenergia, 2018. p. 20.| Biblioteca(s): Embrapa Agroenergia. |
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| 20. | | SIMEONE, M. L. F.; OLIVEIRA, P. A. de; CANUTO, K. M.; PARRELLA, R. A. da C.; DAMASCENO, C. M. B.; SCHAFFERT, R. E. Caracterização de genótipos de sorgo biomassa para bioenergia. In: CONGRESSO BRASILEIRO DE ENGENHARIA QUÍMICA, 22.; ENCONTRO BRASILEIRO SOBRE O ENSINO DE ENGENHARIA QUÍMICA, 17., 2018, São Paulo. Anais. São Paulo: Associação Brasileira de Engenharia Química, 2018.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 42 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Corte. Para informações adicionais entre em contato com cnpgc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
25/11/2015 |
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Data da última atualização: |
04/03/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
LOUZAN, A. L. R. M.; CAITANO, M. A. B.; SANTOS, M. G. dos; VERBISCK, N. V.; ROSINHA, G. M. S. |
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Afiliação: |
UFMS; UFMS; MARIA GORETTI DOS SANTOS, CNPGC; NEWTON VALERIO VERBISCK, CNPGC; GRACIA MARIA SOARES ROSINHA, CNPGC. |
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Título: |
Maldi-tof mass spectrometry identification and differenteiation of Brucella species. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: MEDITERRANEAN SEA REGION COUNTRIES MASS SPECTROMETRY WORKSHOP (MEDMS III), 3., 2015., Athens, Greece. [Poster]. Athens, Greece: Univeristy of Athens, 2015. p. 61. |
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Idioma: |
Inglês |
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Conteúdo: |
Brucella species are Gram-negative bacteria that cause BrucelIosis, also known as Mediterranean or Malta fever, a highly contagious and chronic disease that occurs worldwide. Brucellosis may affect human after close contact with infected animal secretions and by ingestion of contaminated animal products, such as those made with unpausterized milk or undercooked meat. Livestock, including cattle, sheep, goats, pigs and dogs are the most common reservoirs for Brucella bacteria, which the detection stilI relies on microbiological culture and serological tests. However, in the last decade, matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI- TOF MS) has been used for microrganism identification at genus and species leveI. CurrentIy, MALDI-TOF MS is being used as a rapid, cost effective and reliable methodology for bacteria identification even at the subspecies leveI. Here we show that MALDI- TOF MS is useful for Brucella identification and differentiation, B. abortus (strains 544, S2308, 19 and RB51), B. suis, B. ovis and B. canis reference samples were grown and, after ethanol inactivation, proteins were extracted with formic acidlacetonitrile. Mass spectra were acquired with alpha-cyano-4-hydroxy cinnamic acid in an Autoflex III Smartbeam mass spectrometer (Bruker Daltonics). MALDI Biotyper software (Bruker Daltonics) dendogram analysis provided that the mass spectra profiles (MSPs) obtained can distinguish alI the species of Brucella studied herein. Moreover, fingerprints of the wild-type S2308 and vaccine 19 and RB51 B. abortus strains are clearly different. The next step wilI be to use these MSPs to detect and identify Brucella from infected cattle. Financial support: Embrapa, FUNDECT, CNPq and CAPES. MenosBrucella species are Gram-negative bacteria that cause BrucelIosis, also known as Mediterranean or Malta fever, a highly contagious and chronic disease that occurs worldwide. Brucellosis may affect human after close contact with infected animal secretions and by ingestion of contaminated animal products, such as those made with unpausterized milk or undercooked meat. Livestock, including cattle, sheep, goats, pigs and dogs are the most common reservoirs for Brucella bacteria, which the detection stilI relies on microbiological culture and serological tests. However, in the last decade, matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI- TOF MS) has been used for microrganism identification at genus and species leveI. CurrentIy, MALDI-TOF MS is being used as a rapid, cost effective and reliable methodology for bacteria identification even at the subspecies leveI. Here we show that MALDI- TOF MS is useful for Brucella identification and differentiation, B. abortus (strains 544, S2308, 19 and RB51), B. suis, B. ovis and B. canis reference samples were grown and, after ethanol inactivation, proteins were extracted with formic acidlacetonitrile. Mass spectra were acquired with alpha-cyano-4-hydroxy cinnamic acid in an Autoflex III Smartbeam mass spectrometer (Bruker Daltonics). MALDI Biotyper software (Bruker Daltonics) dendogram analysis provided that the mass spectra profiles (MSPs) obtained can distinguish alI the species of Brucella studied he... Mostrar Tudo |
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Thesagro: |
Brucella. |
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Thesaurus NAL: |
Brucellosis; Spectroscopy. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02467nam a2200193 a 4500
001 2029543
005 2016-03-04
008 2015 bl uuuu u00u1 u #d
100 1 $aLOUZAN, A. L. R. M.
245 $aMaldi-tof mass spectrometry identification and differenteiation of Brucella species.$h[electronic resource]
260 $aIn: MEDITERRANEAN SEA REGION COUNTRIES MASS SPECTROMETRY WORKSHOP (MEDMS III), 3., 2015., Athens, Greece. [Poster]. Athens, Greece: Univeristy of Athens, 2015. p. 61.$c2015
520 $aBrucella species are Gram-negative bacteria that cause BrucelIosis, also known as Mediterranean or Malta fever, a highly contagious and chronic disease that occurs worldwide. Brucellosis may affect human after close contact with infected animal secretions and by ingestion of contaminated animal products, such as those made with unpausterized milk or undercooked meat. Livestock, including cattle, sheep, goats, pigs and dogs are the most common reservoirs for Brucella bacteria, which the detection stilI relies on microbiological culture and serological tests. However, in the last decade, matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI- TOF MS) has been used for microrganism identification at genus and species leveI. CurrentIy, MALDI-TOF MS is being used as a rapid, cost effective and reliable methodology for bacteria identification even at the subspecies leveI. Here we show that MALDI- TOF MS is useful for Brucella identification and differentiation, B. abortus (strains 544, S2308, 19 and RB51), B. suis, B. ovis and B. canis reference samples were grown and, after ethanol inactivation, proteins were extracted with formic acidlacetonitrile. Mass spectra were acquired with alpha-cyano-4-hydroxy cinnamic acid in an Autoflex III Smartbeam mass spectrometer (Bruker Daltonics). MALDI Biotyper software (Bruker Daltonics) dendogram analysis provided that the mass spectra profiles (MSPs) obtained can distinguish alI the species of Brucella studied herein. Moreover, fingerprints of the wild-type S2308 and vaccine 19 and RB51 B. abortus strains are clearly different. The next step wilI be to use these MSPs to detect and identify Brucella from infected cattle. Financial support: Embrapa, FUNDECT, CNPq and CAPES.
650 $aBrucellosis
650 $aSpectroscopy
650 $aBrucella
700 1 $aCAITANO, M. A. B.
700 1 $aSANTOS, M. G. dos
700 1 $aVERBISCK, N. V.
700 1 $aROSINHA, G. M. S.
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