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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Gado de Leite; Embrapa Rondônia. |
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Data corrente: |
30/10/2020 |
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Data da última atualização: |
10/12/2020 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SALMAN, A. K. D.; GIUSTINA, C. D.; MARTINEZ, G. B.; MONTEIRO, R. A. C. |
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Afiliação: |
ANA KARINA DIAS SALMAN, CPAF-RO; Carolina Della Giustina, Universidade Federal Rural do Rio de Janeiro; GLADYS BEATRIZ MARTINEZ, CPATU; ROBERTA APARECIDA C MONTEIRO, CNPGL. |
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Título: |
Sistemas agrossilvipastoris para produção de leite. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: SALMAN, A. K. D.; PFEIFER, L. F. M. (Ed.). Pecuária leiteira na Amazônia. Brasília, DF: Embrapa, 2020. |
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Páginas: |
Cap. 16, p. 371-390. |
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ISBN: |
978-65-86056-57-0 |
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Idioma: |
Português |
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Conteúdo: |
O objetivo deste capítulo é apresentar os sistemas agrossilvipastoris como alternativa para produção de leite na Região Amazônica. Inicialmente, serão abordados aspectos conceituais e os possíveis benefícios desses sistemas. A seguir, serão apresentadas as possibilidades de integração entre lavoura, pastagem e árvores, bem como os resultados de desempenho de rebanhos leiteiros mantidos nesses sistemas na Região Amazônica. |
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Palavras-Chave: |
Crop-livestock-forest integration; Integração lavoura-pecuária-floresta (iLPF); Sistema agrossilvipastoril; Sistemas agroflorestais (SAFs). |
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Thesagro: |
Agrossilvicultura; Produção Leiteira; Rendimento. |
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Thesaurus Nal: |
Agroforestry; Milk production; Milk yield. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217368/1/cpafro-18469.pdf
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Marc: |
LEADER 01410naa a2200301 a 4500
001 2126183
005 2020-12-10
008 2020 bl uuuu u00u1 u #d
020 $a978-65-86056-57-0
100 1 $aSALMAN, A. K. D.
245 $aSistemas agrossilvipastoris para produção de leite.$h[electronic resource]
260 $c2020
300 $aCap. 16, p. 371-390.
520 $aO objetivo deste capítulo é apresentar os sistemas agrossilvipastoris como alternativa para produção de leite na Região Amazônica. Inicialmente, serão abordados aspectos conceituais e os possíveis benefícios desses sistemas. A seguir, serão apresentadas as possibilidades de integração entre lavoura, pastagem e árvores, bem como os resultados de desempenho de rebanhos leiteiros mantidos nesses sistemas na Região Amazônica.
650 $aAgroforestry
650 $aMilk production
650 $aMilk yield
650 $aAgrossilvicultura
650 $aProdução Leiteira
650 $aRendimento
653 $aCrop-livestock-forest integration
653 $aIntegração lavoura-pecuária-floresta (iLPF)
653 $aSistema agrossilvipastoril
653 $aSistemas agroflorestais (SAFs)
700 1 $aGIUSTINA, C. D.
700 1 $aMARTINEZ, G. B.
700 1 $aMONTEIRO, R. A. C.
773 $tIn: SALMAN, A. K. D.; PFEIFER, L. F. M. (Ed.). Pecuária leiteira na Amazônia. Brasília, DF: Embrapa, 2020.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Gado de Leite. |
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Data corrente: |
03/11/2020 |
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Data da última atualização: |
20/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
GAMA, M. A. S. da; PAULA, T. A. de; VERAS, A. S. C.; GUIDO, S. I.; BORGES, C. A. V.; ANTONIASSI, R.; LOPES, F. C. F.; NEVES, M. L. M. W.; FERREIRA, M. DE A. |
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Afiliação: |
MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; TALITA A. DE PAULA, North Carolina Central University; ANTÔNIA S. C. VÉRAS, Universidade Federal Rural de Pernambuco; SEBASTIAO I. GUIDO, Instituto Agronômico de Pernambuco; CRISTIANO AMANCIO VIEIRA BORGES, CNPGL; ROSEMAR ANTONIASSI, CTAA; FERNANDO CESAR FERRAZ LOPES, CNPGL; MARIA L. M. W. NEVES, Universidade Federal Rural de Pernambuco; MARCELO DE A. FERREIRA, Universidade Federal Rural de Pernambuco. |
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Título: |
Partially replacing sorghum silage with cactus (Opuntia stricta) cladodes in a soybean oil-supplemented diet markedly increases trans-11 18:1, cis-9, trans-11 CLA and 18:2 n-6 contents in cow milk. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Animal Physiology and Animal Nutrition, v. 105, p. 232-246, 2021. |
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DOI: |
https://doi.org/10.1111/jpn.13466 |
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Idioma: |
Inglês |
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Conteúdo: |
Based on low 18:0 contents observed in milk fat of cows fed cactus cladodes (CC), we hypothesized that including Opuntia stricta cladodes in a soybean oil (SO)-supplemented diet would promote incomplete rumen biohydrogenation of supple-mental PUFA, leading to increased trans-11 18:1 and cis-9, trans-11 CLA contents in milk. Twelve Holstein cows were used in a two-period study: (a) Baseline: all cows received a total mixed ration (TMR) composed of sorghum silage (SS) and a concen-trate containing no SO for 14 days; (b) Treatment: cows received one of the follow-ing SO-supplemented diets for 21 days: (1) SS-TMR: a TMR composed of SS and a SO-enriched concentrate, (2) CC-TMR: a TMR containing CC as a partial substitute for SS plus the SO-enriched concentrate, and (3) CC-PMR: same diet as in treatment 2, but CC were mixed with the SO-enriched concentrate and fed as a partial mixed ration (PMR). Both CC diets increased relative abundances of trans-11 18:1, cis-9, trans-11 CLA, and 18:2 n-6 in milk fat, whereas opposite effects were observed on 18:0 and cis-9 18:1. Proportion of 18:2 n-6 increased, and cis-9, trans-11 CLA tended to increase with CC-PMR as compared to CC-TMR, whereas 18:3 n-3 was higher with CC-PMR than with SS-TMR. Proportions of several odd- and branched-chain fatty acids, certain 18:1 isomers, and trans-9, cis-11 CLA changed with CC diets, nota-bly with CC-PMR. Milk yield and intake of most nutrients (except fibre) increased or tended to increase with the CC diets, whereas gross milk composition was unaltered. Stearoyl-CoA desaturase-1 index for C18 (SCD18) was higher with CC-PMR than with SS-TMR, and milk n-6:n-3 FA ratio and apparent transfer of 18:2 n-6 to milk increased with CC diets. These results indicate that Opuntia stricta cladodes can be a valuable feed ingredient for improving the nutraceutical value of milk fat. MenosBased on low 18:0 contents observed in milk fat of cows fed cactus cladodes (CC), we hypothesized that including Opuntia stricta cladodes in a soybean oil (SO)-supplemented diet would promote incomplete rumen biohydrogenation of supple-mental PUFA, leading to increased trans-11 18:1 and cis-9, trans-11 CLA contents in milk. Twelve Holstein cows were used in a two-period study: (a) Baseline: all cows received a total mixed ration (TMR) composed of sorghum silage (SS) and a concen-trate containing no SO for 14 days; (b) Treatment: cows received one of the follow-ing SO-supplemented diets for 21 days: (1) SS-TMR: a TMR composed of SS and a SO-enriched concentrate, (2) CC-TMR: a TMR containing CC as a partial substitute for SS plus the SO-enriched concentrate, and (3) CC-PMR: same diet as in treatment 2, but CC were mixed with the SO-enriched concentrate and fed as a partial mixed ration (PMR). Both CC diets increased relative abundances of trans-11 18:1, cis-9, trans-11 CLA, and 18:2 n-6 in milk fat, whereas opposite effects were observed on 18:0 and cis-9 18:1. Proportion of 18:2 n-6 increased, and cis-9, trans-11 CLA tended to increase with CC-PMR as compared to CC-TMR, whereas 18:3 n-3 was higher with CC-PMR than with SS-TMR. Proportions of several odd- and branched-chain fatty acids, certain 18:1 isomers, and trans-9, cis-11 CLA changed with CC diets, nota-bly with CC-PMR. Milk yield and intake of most nutrients (except fibre) increased or tended to increase with the CC die... Mostrar Tudo |
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Palavras-Chave: |
Cladódios; Nutraceutical value. |
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Thesagro: |
Ácido Graxo; Ruminante; Silagem; Sorgo. |
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Thesaurus NAL: |
Food technology; Milk fatty acids; Ruminants. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02962naa a2200337 a 4500
001 2133350
005 2021-09-20
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/jpn.13466$2DOI
100 1 $aGAMA, M. A. S. da
245 $aPartially replacing sorghum silage with cactus (Opuntia stricta) cladodes in a soybean oil-supplemented diet markedly increases trans-11 18$b1, cis-9, trans-11 CLA and 18:2 n-6 contents in cow milk.$h[electronic resource]
260 $c2021
520 $aBased on low 18:0 contents observed in milk fat of cows fed cactus cladodes (CC), we hypothesized that including Opuntia stricta cladodes in a soybean oil (SO)-supplemented diet would promote incomplete rumen biohydrogenation of supple-mental PUFA, leading to increased trans-11 18:1 and cis-9, trans-11 CLA contents in milk. Twelve Holstein cows were used in a two-period study: (a) Baseline: all cows received a total mixed ration (TMR) composed of sorghum silage (SS) and a concen-trate containing no SO for 14 days; (b) Treatment: cows received one of the follow-ing SO-supplemented diets for 21 days: (1) SS-TMR: a TMR composed of SS and a SO-enriched concentrate, (2) CC-TMR: a TMR containing CC as a partial substitute for SS plus the SO-enriched concentrate, and (3) CC-PMR: same diet as in treatment 2, but CC were mixed with the SO-enriched concentrate and fed as a partial mixed ration (PMR). Both CC diets increased relative abundances of trans-11 18:1, cis-9, trans-11 CLA, and 18:2 n-6 in milk fat, whereas opposite effects were observed on 18:0 and cis-9 18:1. Proportion of 18:2 n-6 increased, and cis-9, trans-11 CLA tended to increase with CC-PMR as compared to CC-TMR, whereas 18:3 n-3 was higher with CC-PMR than with SS-TMR. Proportions of several odd- and branched-chain fatty acids, certain 18:1 isomers, and trans-9, cis-11 CLA changed with CC diets, nota-bly with CC-PMR. Milk yield and intake of most nutrients (except fibre) increased or tended to increase with the CC diets, whereas gross milk composition was unaltered. Stearoyl-CoA desaturase-1 index for C18 (SCD18) was higher with CC-PMR than with SS-TMR, and milk n-6:n-3 FA ratio and apparent transfer of 18:2 n-6 to milk increased with CC diets. These results indicate that Opuntia stricta cladodes can be a valuable feed ingredient for improving the nutraceutical value of milk fat.
650 $aFood technology
650 $aMilk fatty acids
650 $aRuminants
650 $aÁcido Graxo
650 $aRuminante
650 $aSilagem
650 $aSorgo
653 $aCladódios
653 $aNutraceutical value
700 1 $aPAULA, T. A. de
700 1 $aVERAS, A. S. C.
700 1 $aGUIDO, S. I.
700 1 $aBORGES, C. A. V.
700 1 $aANTONIASSI, R.
700 1 $aLOPES, F. C. F.
700 1 $aNEVES, M. L. M. W.
700 1 $aFERREIRA, M. DE A.
773 $tJournal of Animal Physiology and Animal Nutrition$gv. 105, p. 232-246, 2021.
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Embrapa Gado de Leite (CNPGL) |
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