Data/hora: 02/06/2024 05:16:01

Biblioteca(s): 	Embrapa Meio Norte / UEP-Parnaíba; Embrapa Meio-Norte.	
Data corrente: 	18/09/2003	
Data da última atualização: 	18/09/2003	
Autoria: 	RUFINO, M. S. M.; SOARES, E. B.; CORRÊA, M. P. F.; VASCONCELOS, L. F. L.; RIBEIRO, V. Q.; SOUZA, V. A. B. de.	
Título: 	Physical and chemical characterization of fruit and pseudofruit, and seed germination and vigor of "cajuí" genotypes.	
Ano de publicação: 	2001	
Fonte/Imprenta: 	Horticultura Mexicana, v. 8, n. 3, p. 109, 2001.	
Idioma: 	Inglês	
Notas: 	Edição de Memoria da Reunión Interamericana de Ciencias Hortícolas, 2001, Oaxtepec, Morelos. México.	
Conteúdo: 	They were evaluated physical and chemical characteristics of fruit and pseudofruit, and seed germination and vigor 30 "cajuí/cajuá" genotypes collected in Piauí and Maranhão States, Brazil. Physical and chemical analyses were done at Embrapa Meio-Norte plant physiology lab. Seed germination and vigor were evaluated at conditions. The genotypes # 24 had the highest total soluble solids content (21.13%). While the genotype # 11 showed the highest acidity (1. 81%). The genotype # 20 showed  the greatest for pH (5, 29) and brix titratable acidity ratio (85.58). Seed reached 91.67 and 100% for the genotypes # 30 and 15, respectively. Those genotypes also performed best for seed vigor, with  velocity index of 0.57 and 0.62, respectively. 
	
Thesagro: 	Cajuí; Germinação.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Meio-Norte (CPAMN)	
Exemplares: 	CPAMN - (17614-1) - UPC - SP - -- - 49/03 -  - 2003.00049 - DIS
CPAMN-UEPP - (11026-1) - ADD - SP - -- - SP 007/2004 -  - 2004.00007 - DIS