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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
24/11/2021 |
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Data da última atualização: |
24/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GADIOLI, I. L.; ASQUIERI, E. R.; OLIVEIRA, L. de L. de; FIGUEIREDO, L. F. de A.; CELESTINO, S. M. C.; BATISTA, R. D.; ASQUIERI, E. M. de A. R. |
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Afiliação: |
IZABEL LUCENA GADIOLI; EDUARDO RAMIREZ ASQUIERI; LIVIA DE LACERDA DE OLIVEIRA; LUCIO FLAVIO DE ALENCAR FIGUEIREDO; SONIA MARIA COSTA CELESTINO, CPAC; RAYSSA DIAS BATISTA; ELAINE MEIRE DE ASSIS RAMIREZ ASQUIERI. |
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Título: |
Influence of Climatic and Geographical Variations on the Nutritional and Antioxidant Properties of Baru Mesocarp (Dipteryx alata Vog.) and the Crystallization of Sucrose by Secondary Nucleation. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Sugar Tech, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract Baru is an exotic fruit grown in different regions of the Brazilian savannah, but its sweet mesocarp is discarded after extraction of the almond the nutritional and antioxidant properties of baru mesocarp (pulp), as harvested in three Brazilian locations (Goia´s-GO; Federal District-DF and Minas Gerais-MG), and the feasibility of crystalizing the sugar from the mesocarp were investigated. Variations (dry weight basis) in the protein (2.6?9.2%), lipid (1.5?5.1%), fiber (24.1?33%), sugar (38.1?42.3%), total phenolic compounds ?TPC (179.4?314.7 mg GAE.100 g-1) and tannin (39.3?75.8 mg CAE.100 g-1) contents were observed. The antioxidant activity as determined by the ABTS method followed the tannin content, and by the DPPH and FRAP methods, followed the TPC content. The mesocarp from MG, subjected to higher temperatures, temperature variations and sunlight, presented more sucrose, glucose and fructose. The mesocarp from DF, presented more antioxidants, tannins, total and soluble fibers, proteins, maltose, lipids and ash, contents associated with a higher altitude and greater rainfall. Finally, the GO mesocarps, with rainfall before ripening, higher temperatures and less sunlight, were associated with higher antioxidant, sucrose and insoluble fiber contents. Granulated sugar was obtained by crystallization from the mesocarp. |
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Palavras-Chave: |
Baru; Variável climática. |
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Thesagro: |
Açúcar; Composto Fenólico; Cristalização. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02178naa a2200253 a 4500
001 2136527
005 2021-11-24
008 2021 bl uuuu u00u1 u #d
100 1 $aGADIOLI, I. L.
245 $aInfluence of Climatic and Geographical Variations on the Nutritional and Antioxidant Properties of Baru Mesocarp (Dipteryx alata Vog.) and the Crystallization of Sucrose by Secondary Nucleation.$h[electronic resource]
260 $c2021
520 $aAbstract Baru is an exotic fruit grown in different regions of the Brazilian savannah, but its sweet mesocarp is discarded after extraction of the almond the nutritional and antioxidant properties of baru mesocarp (pulp), as harvested in three Brazilian locations (Goia´s-GO; Federal District-DF and Minas Gerais-MG), and the feasibility of crystalizing the sugar from the mesocarp were investigated. Variations (dry weight basis) in the protein (2.6?9.2%), lipid (1.5?5.1%), fiber (24.1?33%), sugar (38.1?42.3%), total phenolic compounds ?TPC (179.4?314.7 mg GAE.100 g-1) and tannin (39.3?75.8 mg CAE.100 g-1) contents were observed. The antioxidant activity as determined by the ABTS method followed the tannin content, and by the DPPH and FRAP methods, followed the TPC content. The mesocarp from MG, subjected to higher temperatures, temperature variations and sunlight, presented more sucrose, glucose and fructose. The mesocarp from DF, presented more antioxidants, tannins, total and soluble fibers, proteins, maltose, lipids and ash, contents associated with a higher altitude and greater rainfall. Finally, the GO mesocarps, with rainfall before ripening, higher temperatures and less sunlight, were associated with higher antioxidant, sucrose and insoluble fiber contents. Granulated sugar was obtained by crystallization from the mesocarp.
650 $aAçúcar
650 $aComposto Fenólico
650 $aCristalização
653 $aBaru
653 $aVariável climática
700 1 $aASQUIERI, E. R.
700 1 $aOLIVEIRA, L. de L. de
700 1 $aFIGUEIREDO, L. F. de A.
700 1 $aCELESTINO, S. M. C.
700 1 $aBATISTA, R. D.
700 1 $aASQUIERI, E. M. de A. R.
773 $tSugar Tech, 2021.
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| Registros recuperados : 5 | |
| 1. |  | TEIXEIRA, T. A.; FONSECA, J. F. da; CARVALHEIRA, L. R.; SARZEDAS, A. C.; CONSALTER, A.; DELGADO, K. F.; BRANDÃO, F. Z.; VASCONCELOS, C. O. P. Influence of duration of treatment with medroxyprogesterone acetate sponge on reproductive parameters of Santa Inês ewes subjected to estrus synchronization. Animal Reproduction, v. 11, n. 3, p. 396, Jul./Sept. 2014. Abstract A117. Proceedings of the 28th Annual Meeting of the Brazilian Embryo Technology Society (SBTE), August, 2014, Natal, RN, Brazil. Abstracts.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 2. | | TEIXEIRA, T. A.; FONSECA, J. F. da; CARVALHEIRA, L. R.; SARZEDAS, A. C.; CONSALTER, A.; DELGADO, K. F.; BRANDÃO, F. Z.; VASCONCELOS, C. O. P. Influence or duration of treatment with medroxyprogesterone acetate sponge on reproductive parameters of Santa Inês ewes subjected to estrus synchronization. Animal Reproduction, v. 11, n. 3, Jul./Sept. 2014. Abstract A116. Proceedings of the 28th Annual Meeting of The Brazilian Embryo Technology Society - SBTE, Natal, RN, Brasil, ago. 2014.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 3. | | LEAL, G. R.; MONTEIRO, C. A. S.; SARAIVA, H. P. F. R. A.; CAMARGO, A. J. R.; ROSA, P. M. S.; RODRIGUES, A. L. R.; VASCONCELOS, C. O. P.; NOGUEIRA, L. A. G.; OLIVEIRA, C. S.; SERAPIÃO, R. V. Effect of cyclic adenosine monophosphate modulators during oocyte in vitro maturation on bovine embryos (Gyr x Holstein) quality. In: ANNUAL CONFERENCE OF THE INTERNATIONAL EMBRYO TRANSFER SOCIETY, 2016, Louisville. Reproduction, fertility and development: proceedings. Louisville: [s.n.], 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 4. | | LEAL, G. R.; OLIVEIRA, C. S.; MONTEIRO, C. A. S.; SARAIVA, H. F. R. A.; ROSA, P. M. S.; CAMARGO, A. J. R.; RODRIGUES, A. L. R.; VASCONCELOS, C. O. P.; NOGUEIRA, L. A. G.; SERAPIÃO, R. V. Effect of in vitro SPOM maturation system use on bovine embryos lipid score. Animal Reproduction, v. 12, n. 3, 2015. Edição dos proceedings do 29º Annual Meeting of the Brazilian Embryo Technology Society, 2015, Gramado.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 5. | | SARAIVA, H. F. R. A.; MONTEIRO, C. A. S.; LEAL, G. R.; CAMARGO, A. J. R.; RODRIGUES, A. L. R.; VASCONCELOS, C. O. P.; SERAPIÃO, R. V.; OLIVEIRA, C. S. Influence of breed composition of crossbred cows between Gir and Holstein breeds in performance donors. Animal Reproduction, v. 11, n. 3, p. 423, 2014. Edição dos proceedings do 28º Annual Meeting of the Brazilian Embryo Technology Society, 2014, Natal.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 5 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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