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| Registros recuperados : 5 | |
| 1. |  | SILVA, R. M; LACERDA, A. L.; UEHARA S. K.; ROSA, G.; OLIVEIRA, E. M. M. Association between oxidative stress with folate and +_ tocopherol status in subjects with metabolic syndrome with the PRO12PRO genotipe of PPAR Gamma 2 Gene. Arquivos Brasileiros de Endocrinologia & Metabologia, São Paulo, v. 52, p. s1118, nov. 2008. Suplemento 6, parte 2. Edition of scientific abstracts, posters presentationn of the 13th International Congress of Endocrinology, Rio de Janeiro, nov. 2008.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 2. | | CHAIA, V.; ROSADO, E. L.; OLIVEIRA, E. M. M.; UEHARA, S. K.; LAGO, M. F. do; NOGUEIRA, J. Influência dos lipídios dietéticos na insulinemia e glicemia de mulheres obsesas de grau 3, com o genótipo PRO12PRO no gene PPAR Gama 2. Hipertensão, Rio de Janeiro, v. 11, p. 36, 2008. Suplemento. Edição dos resumos do XVI Congresso Brasileiro de Hipertensão, Rio de Janeiro, ago. 2008.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | KAIPPERT, V. C.; ROSADO, E. L.; ROSA, G.; OLIVEIRA, E. M. M.; UEHARA, S. K.; D'ANDREA, C. L.; NOGUEIRA, J.; LAGO, M. F. do. Influencia de la grasa de la dieta en el metabolismo glucídico de mujeres obesas con el genotipo Pro12Pro en el gen PPARgama2. Nutrición Hospitalaria, Madrid, v. 25, n. 4, p. 622-629, 2010.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 4. | | KAIPPERT, V. C.; ROSADO, E. L.; LAGO, M. F.; UEHARA, S. K.; D'ANDREA, C. L.; NOGUEIRA, J.; OLIVEIRA, E. M. M. The type of dietary fat influences the insulin resistance, but does not alter body weight in morbidly obesity women with the genotype Pro12Pro in PPAR gamma 2. In: INTERNATIONAL CONFERENCE ON NUTRIGENOMICS; INTERNATIONAL CONFERENCE ON MECHANISMS OF ANTIMUTAGENESIS AND ANTICARCINOGENESIS, 10., 2010, Guarujá. Posters... [S.l.: s.n.], 2010.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 5. | | KAIPPERT, V. C.; UEHARA, S. K.; D'ANDREA, C. L.; NOGUEIRA, J.; LAGO, M. F. do; LOPES, M. C. O. dos S.; OLIVEIRA, E. M. M.; ROSADO, E. L. Influence of the body mass and visceral adiposity on glucose metabolism in obese women with Pro12Pro genotype in PPARgamma2 gene. Nutrición Hospitalaria, Madrid, v. 28, n. 3, p. 694-700, 2013.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 5 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
27/06/2013 |
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Data da última atualização: |
29/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
KAIPPERT, V. C.; UEHARA, S. K.; D'ANDREA, C. L.; NOGUEIRA, J.; LAGO, M. F. do; LOPES, M. C. O. dos S.; OLIVEIRA, E. M. M.; ROSADO, E. L. |
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Afiliação: |
VANESSA CHAIA KAIPPERT, UFRJ; SOFIA KIMI UEHARA, UFRJ; CARLA LIMA D'ANDREA, UFRJ; JULIANA NOGUEIRA, UFRJ; MÁRCIA FÓFANO DO LAGO, UFRJ; MARCELLY CUNHA OLIVEIRA DOS SANTOS, UFRJ; EDNA MARIA MORAIS OLIVEIRA, CTAA; ELIANE LOPES ROSADO, UFRJ. |
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Título: |
Influence of the body mass and visceral adiposity on glucose metabolism in obese women with Pro12Pro genotype in PPARgamma2 gene. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Nutrición Hospitalaria, Madrid, v. 28, n. 3, p. 694-700, 2013. |
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DOI: |
10.3305/nh.2013.28.3.6372 |
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Idioma: |
Inglês |
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Conteúdo: |
Introduction: Glucose metabolism may be altered in obesity and genotype for PPAR 2 can influence this variable. Objective: To evaluate the influence of body mass (BM) and visceral adiposity (VA) in glucose metabolism in morbid obese women with Pro12Pro genotype. Methods: Were selected 25 morbidly obese women. Groups were formed according to body mass index (BMI) [G1: 40-45 kg/m2 (n = 17); G2: > 45 kg/m2 (n = 8)]. Anthropometric, glycemia and insulinemia assessments (fasting, 60 and 120 minutes after high polyunsaturated fatty acids meal) were carried out. The insulin resistance (IR) and insulin sensitivity (IS) were assessed by HOMA-IR and QUICKI respectively. Results: G2 had higher BMI and waist circumference, compared to G1, impaired fasting glucose, low IS and higher IR. The postprandial glucose was normal, but there was a higher insulin peak one hour after the meal in G2. Conclusion: Increased BM and VA were associated with worse glucose metabolism suggesting metabolic differences between morbid obese with Pro12Pro genotype. |
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Palavras-Chave: |
Índice de massa corporal; Metabolismo da glicose; PPARgamma; Resistência à insulina. |
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Thesagro: |
Obesidade. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/84902/1/2013-005.pdf
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Marc: |
LEADER 01911naa a2200277 a 4500
001 1960737
005 2016-02-29
008 2013 bl uuuu u00u1 u #d
024 7 $a10.3305/nh.2013.28.3.6372$2DOI
100 1 $aKAIPPERT, V. C.
245 $aInfluence of the body mass and visceral adiposity on glucose metabolism in obese women with Pro12Pro genotype in PPARgamma2 gene.
260 $c2013
520 $aIntroduction: Glucose metabolism may be altered in obesity and genotype for PPAR 2 can influence this variable. Objective: To evaluate the influence of body mass (BM) and visceral adiposity (VA) in glucose metabolism in morbid obese women with Pro12Pro genotype. Methods: Were selected 25 morbidly obese women. Groups were formed according to body mass index (BMI) [G1: 40-45 kg/m2 (n = 17); G2: > 45 kg/m2 (n = 8)]. Anthropometric, glycemia and insulinemia assessments (fasting, 60 and 120 minutes after high polyunsaturated fatty acids meal) were carried out. The insulin resistance (IR) and insulin sensitivity (IS) were assessed by HOMA-IR and QUICKI respectively. Results: G2 had higher BMI and waist circumference, compared to G1, impaired fasting glucose, low IS and higher IR. The postprandial glucose was normal, but there was a higher insulin peak one hour after the meal in G2. Conclusion: Increased BM and VA were associated with worse glucose metabolism suggesting metabolic differences between morbid obese with Pro12Pro genotype.
650 $aObesidade
653 $aÍndice de massa corporal
653 $aMetabolismo da glicose
653 $aPPARgamma
653 $aResistência à insulina
700 1 $aUEHARA, S. K.
700 1 $aD'ANDREA, C. L.
700 1 $aNOGUEIRA, J.
700 1 $aLAGO, M. F. do
700 1 $aLOPES, M. C. O. dos S.
700 1 $aOLIVEIRA, E. M. M.
700 1 $aROSADO, E. L.
773 $tNutrición Hospitalaria, Madrid$gv. 28, n. 3, p. 694-700, 2013.
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Embrapa Agroindústria de Alimentos (CTAA) |
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