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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
13/08/2003 |
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Data da última atualização: |
27/05/2008 |
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Autoria: |
MITTERMEIER, R. A.; MYERS, N.; MITTERMEIER, C. G. |
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Título: |
Hotspots: earts biologicaly richest and most endangered terrestrial ecoregions. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Mexico City: CEMEX, 1999. |
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Páginas: |
430 p. |
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Descrição Física: |
il. |
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ISBN: |
9686397582 |
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Idioma: |
Inglês |
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Conteúdo: |
Conservation International, the MacArthur Foundation, and others used the hotspots concept for a period of some eight years, based mainly no Myers two original papers (1988, 1990) and the map-based update by Conservation International. However, given the growing importance and acceptance of this concept in global biodiversity conservation planning and the fact that Conservation International intended to base a major fund-raising campaign on the hotspots, we felt that a reanalysis and reassessment of the hotspots was timely and appropriate. With this in mind, we organized a mini-workshop in the Washington, D. C. offices of Conservation International for a three-day period in March, 1996. The purpose of this exercise was to review the hotspots concept, reevaluate its validity, identify criteria for what constitutes a hotspot, add or subtract areas as appropriate, and begin a detailed data analysis to serve as an underpinning for future use of the concept. Some 20 experts were involved in this preliminary exercise, including the originator of the concept, Norman Myers... |
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Palavras-Chave: |
Areas ameacadas; Preservacao. |
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Thesagro: |
Biodiversidade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01604nam a2200193 a 4500
001 1566929
005 2008-05-27
008 1999 bl uuuu de 00u1 u #d
020 $a9686397582
100 1 $aMITTERMEIER, R. A.
245 $aHotspots$bearts biologicaly richest and most endangered terrestrial ecoregions.
260 $aMexico City: CEMEX$c1999
300 $a430 p.$cil.
520 $aConservation International, the MacArthur Foundation, and others used the hotspots concept for a period of some eight years, based mainly no Myers two original papers (1988, 1990) and the map-based update by Conservation International. However, given the growing importance and acceptance of this concept in global biodiversity conservation planning and the fact that Conservation International intended to base a major fund-raising campaign on the hotspots, we felt that a reanalysis and reassessment of the hotspots was timely and appropriate. With this in mind, we organized a mini-workshop in the Washington, D. C. offices of Conservation International for a three-day period in March, 1996. The purpose of this exercise was to review the hotspots concept, reevaluate its validity, identify criteria for what constitutes a hotspot, add or subtract areas as appropriate, and begin a detailed data analysis to serve as an underpinning for future use of the concept. Some 20 experts were involved in this preliminary exercise, including the originator of the concept, Norman Myers...
650 $aBiodiversidade
653 $aAreas ameacadas
653 $aPreservacao
700 1 $aMYERS, N.
700 1 $aMITTERMEIER, C. G.
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Registro original: |
Embrapa Cerrados (CPAC) |
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| Registros recuperados : 9 | |
| 4. |  | TRINDADE, C. S. F.; COURI, S.; VIEIRA, C. R.; TERZI, S. Influencia da fermentacao latica do leite de soja no teor de oligossacarideos. In: CONGRESSO BRASILEIRO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 15., 1996, Pocos de Caldas, MG. Resumos... Pocos de Caldas: SBCTA, 1996. p.119, ref. 310.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | TRINDADE, C. S. F.; TERZI, S. C.; TRUGO, L. C.; DELLA MODESTA, R. C.; COURI, S. Development and sensory evaluation of soymilk based yoghurt. Archivos Latinoamericanos de Nutricion, Caracas, v.51, n.1, p.4-12, 2000.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 7. | | TRINDADE, C. S. F.; DELLA MODESTA, R. C.; COURI, S.; TERZI, S. C.; VILLACIS, C. I. A. V. Avaliacao sensorial de iogurte de soja. In: SIMPOSIO IBEROAMERICANO DE ANALISE SENSORIAL, 1., 1996, Campinas, SP. Resumos...Campinas, 1996. p.38.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | COMUNIAN, T. A.; ESTACA, J. G.; FURTADO, R. F.; CONCEIÇÃO, G. J. A.; MORAES, I. C. F.; CASTRO, I. A. de; TRINDADE, C. S. F. Effect of different polysaccharides and crosslinkers on echium oil microcapsules. Carbohydrate Polymers, v. 150, p. 319-329, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
|  |
| 9. | | SOUZA, V. B.; THOMAZINI, M.; BARRIENTOS, M. A. E.; NALIN, C. M.; FURTADO, R. F.; GENOVESE, M. I.; TRINDADE, C. S. F. Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides. Food Hydrocolloids, v. 77, p. 297-306, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| Registros recuperados : 9 | |
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