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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
19/03/2007 |
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Data da última atualização: |
24/05/2013 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
ROLLA, A. A. de P.; YAMAGUCHI-SHINOZAKI, K.; YAMANAKA, N.; NAKASHIMA, K.; FARIAS, J. R. B.; MARIN, S. R. R.; SILVEIRA, C. A.; LUGLE, S. M.; BENEVENTI, M. A.; ABDELNOOR, R. V.; POLIZEL, A. M.; NEPOMUCENO, A. L. |
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Título: |
Análise da indução do promotor rd29A de Arabidopsis thaliana em soja após déficit hídrico, através de ensaios histoquímico e fluorimétrico em plantas transformadas com a construção rd29A:GUS. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
In: JORNADA ACADÊMICA DA EMBRAPA SOJA, 2., 2006, Londrina. Resumos expandidos. Londrina: Embrapa Soja, 2006. |
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Páginas: |
p. 171-174. |
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Série: |
(Embrapa Soja. Documentos, 276). |
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Idioma: |
Português |
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Palavras-Chave: |
Ensaios; Fluorimétrico; Histoquímico; Plantas. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/83396/1/ID-27037.pdf
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Marc: |
LEADER 01067nam a2200301 a 4500
001 1469409
005 2013-05-24
008 2006 bl uuuu u00u1 u #d
100 1 $aROLLA, A. A. de P.
245 $aAnálise da indução do promotor rd29A de Arabidopsis thaliana em soja após déficit hídrico, através de ensaios histoquímico e fluorimétrico em plantas transformadas com a construção rd29A$bGUS.$h[electronic resource]
260 $aIn: JORNADA ACADÊMICA DA EMBRAPA SOJA, 2., 2006, Londrina. Resumos expandidos. Londrina: Embrapa Soja$c2006
300 $ap. 171-174.
490 $a(Embrapa Soja. Documentos, 276).
653 $aEnsaios
653 $aFluorimétrico
653 $aHistoquímico
653 $aPlantas
700 1 $aYAMAGUCHI-SHINOZAKI, K.
700 1 $aYAMANAKA, N.
700 1 $aNAKASHIMA, K.
700 1 $aFARIAS, J. R. B.
700 1 $aMARIN, S. R. R.
700 1 $aSILVEIRA, C. A.
700 1 $aLUGLE, S. M.
700 1 $aBENEVENTI, M. A.
700 1 $aABDELNOOR, R. V.
700 1 $aPOLIZEL, A. M.
700 1 $aNEPOMUCENO, A. L.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
27/02/2013 |
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Data da última atualização: |
11/01/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
HOFF, R.; FARIAS, A. R.; BUFFON, E. C.; TORRI, R. M. |
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Afiliação: |
ROSEMARY HOFF, CNPUV; ANDRE RODRIGO FARIAS, CNPUV; ELIEGE CASSIELE BUFFON, UFSM; RAFAEL MUNARI TORRI, ADEGA TORRI. |
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Título: |
Sustainable Viticulture: geotechnology for characterization of land use and identification of permanent preservation areas in the Serra Gaúcha, Brazil. |
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Complemento do título: |
Vitivinicultura sustentável: geotecnologias para caracterização de uso da terra e identificação de áreas de preservação permanente na região da Serra Gaúcha, Brasil. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: SYMPOSIUM SELPER, 15., 2012, Cayenne. Proceedings... [S.l.: s.n.], 2012. |
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Páginas: |
p. 1-8. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Português |
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Conteúdo: |
The Serra Gaúcha wine region is important for production of grapes and wines in Brazil and it is looking for recognition by geographical indications (GI) for wines. Environmental preservation is an important requirement to set a GI. In the research project developed by Brazilian Agricultural Research Corporation, one objective was to identify permanent preservation areas (PPA) in accordance with the Brazilian Forest Code and Environmental Laws. The geotechnologies were applied to identify the vineyards into PPA from high resolution aerial photographs to generate digital elevation model (DEM) and land use survey. The vineyards areas were obtained from the register of vineyards. From the intersection of vineyards and PPA, were identified the percentage of vineyards belonging to the GI located in the PPA. This work was identifying vineyards located in PPA areas within the Vale dos Vinhedos, Monte Belo and Pinto Bandeira GI. The studies were developed in the GIS laboratory of Embrapa Grape and Wine. First, were prepared the slope and distances maps and was elaborated the map of PPA, areas with slopes exceeding 47% and drainage, as well as the map of vineyards obtained by vectorization upon the aerial image. The map of conflict areas was generated by crossing the PPA and vineyards maps, showing vineyards deployed in conservation areas. The conflict area was characterized mostly by few vineyards deployed across drainage and the three GI areas showed a good preservation for the cultivation of the vine and the conflict areas must be converted in reclamation areas. MenosThe Serra Gaúcha wine region is important for production of grapes and wines in Brazil and it is looking for recognition by geographical indications (GI) for wines. Environmental preservation is an important requirement to set a GI. In the research project developed by Brazilian Agricultural Research Corporation, one objective was to identify permanent preservation areas (PPA) in accordance with the Brazilian Forest Code and Environmental Laws. The geotechnologies were applied to identify the vineyards into PPA from high resolution aerial photographs to generate digital elevation model (DEM) and land use survey. The vineyards areas were obtained from the register of vineyards. From the intersection of vineyards and PPA, were identified the percentage of vineyards belonging to the GI located in the PPA. This work was identifying vineyards located in PPA areas within the Vale dos Vinhedos, Monte Belo and Pinto Bandeira GI. The studies were developed in the GIS laboratory of Embrapa Grape and Wine. First, were prepared the slope and distances maps and was elaborated the map of PPA, areas with slopes exceeding 47% and drainage, as well as the map of vineyards obtained by vectorization upon the aerial image. The map of conflict areas was generated by crossing the PPA and vineyards maps, showing vineyards deployed in conservation areas. The conflict area was characterized mostly by few vineyards deployed across drainage and the three GI areas showed a good preservation for the cul... Mostrar Tudo |
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Palavras-Chave: |
Área de preservação permanente; Geotecnologia; Indicação geográfica; Viticultura sustentável. |
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Thesagro: |
Meio ambiente; Sensoriamento remoto; Uva; Viticultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/77540/1/FP-SELPER-049.pdf
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Marc: |
LEADER 02431nam a2200253 a 4500
001 1951532
005 2017-01-11
008 2012 bl uuuu u00u1 u #d
100 1 $aHOFF, R.
245 $aSustainable Viticulture$bgeotechnology for characterization of land use and identification of permanent preservation areas in the Serra Gaúcha, Brazil.$h[electronic resource]
260 $aIn: SYMPOSIUM SELPER, 15., 2012, Cayenne. Proceedings... [S.l.: s.n.]$c2012
300 $ap. 1-8.$c1 CD-ROM.
520 $aThe Serra Gaúcha wine region is important for production of grapes and wines in Brazil and it is looking for recognition by geographical indications (GI) for wines. Environmental preservation is an important requirement to set a GI. In the research project developed by Brazilian Agricultural Research Corporation, one objective was to identify permanent preservation areas (PPA) in accordance with the Brazilian Forest Code and Environmental Laws. The geotechnologies were applied to identify the vineyards into PPA from high resolution aerial photographs to generate digital elevation model (DEM) and land use survey. The vineyards areas were obtained from the register of vineyards. From the intersection of vineyards and PPA, were identified the percentage of vineyards belonging to the GI located in the PPA. This work was identifying vineyards located in PPA areas within the Vale dos Vinhedos, Monte Belo and Pinto Bandeira GI. The studies were developed in the GIS laboratory of Embrapa Grape and Wine. First, were prepared the slope and distances maps and was elaborated the map of PPA, areas with slopes exceeding 47% and drainage, as well as the map of vineyards obtained by vectorization upon the aerial image. The map of conflict areas was generated by crossing the PPA and vineyards maps, showing vineyards deployed in conservation areas. The conflict area was characterized mostly by few vineyards deployed across drainage and the three GI areas showed a good preservation for the cultivation of the vine and the conflict areas must be converted in reclamation areas.
650 $aMeio ambiente
650 $aSensoriamento remoto
650 $aUva
650 $aViticultura
653 $aÁrea de preservação permanente
653 $aGeotecnologia
653 $aIndicação geográfica
653 $aViticultura sustentável
700 1 $aFARIAS, A. R.
700 1 $aBUFFON, E. C.
700 1 $aTORRI, R. M.
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Embrapa Uva e Vinho (CNPUV) |
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