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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
03/04/1997 |
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Data da última atualização: |
07/10/2010 |
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Autoria: |
BARCELLOS, D. E. S. N. de. |
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Título: |
Innate immunity of pigs to Escherichia coli infection. |
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Ano de publicação: |
1976 |
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Fonte/Imprenta: |
London: Royal Veterinary College, 1976. |
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Páginas: |
44p. |
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Idioma: |
Inglês |
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Notas: |
Tese Especializacao |
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Conteúdo: |
Enteric swine colibacillosis is a diseases of great importance in modern intensive pig enterprises. The need for effective and cheap measures of prevention and control of the disease has led researchers in many directions. One approach particularly seems to be great significance: the study of the natural host defence mechanisms. Some of the work in this field already has practical application: the use of diets leading to pH conditions in the gastro-intestinal tract lethal to Escherichia coli, and genetic selection of pigs resistant to the attachment of some pathogenic strains of this bacteria to the intestinal tract. In this dissertation, three subjects related to innate immunity of pigs to E. coli infection are analyzed: 1- genetic factors; 2- gastro-intestinal motility; 3- pH of the gastro-intestinal tract. In reviewing these mechanisms, there are many areas of potencial importance in the control of the disease, and some research effort should be made to try to get further results with possible practical application in the prevention and control of swine colibacillosis. |
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Palavras-Chave: |
Colibacillosis; Doenca enterica; Enteric diseases. |
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Thesagro: |
Colibacilose; Suíno. |
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Thesaurus Nal: |
swine. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01622nam a2200205 a 4500
001 1432094
005 2010-10-07
008 1976 bl uuuu m 00u1 u #d
100 1 $aBARCELLOS, D. E. S. N. de
245 $aInnate immunity of pigs to Escherichia coli infection.
260 $aLondon: Royal Veterinary College$c1976
300 $a44p.
500 $aTese Especializacao
520 $aEnteric swine colibacillosis is a diseases of great importance in modern intensive pig enterprises. The need for effective and cheap measures of prevention and control of the disease has led researchers in many directions. One approach particularly seems to be great significance: the study of the natural host defence mechanisms. Some of the work in this field already has practical application: the use of diets leading to pH conditions in the gastro-intestinal tract lethal to Escherichia coli, and genetic selection of pigs resistant to the attachment of some pathogenic strains of this bacteria to the intestinal tract. In this dissertation, three subjects related to innate immunity of pigs to E. coli infection are analyzed: 1- genetic factors; 2- gastro-intestinal motility; 3- pH of the gastro-intestinal tract. In reviewing these mechanisms, there are many areas of potencial importance in the control of the disease, and some research effort should be made to try to get further results with possible practical application in the prevention and control of swine colibacillosis.
650 $aswine
650 $aColibacilose
650 $aSuíno
653 $aColibacillosis
653 $aDoenca enterica
653 $aEnteric diseases
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
