Data/hora: 23/09/2024 18:46:19

Biblioteca(s): 	Embrapa Instrumentação.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	A - 2	
Data corrente: 	13/06/2022	
Data da última atualização: 	23/01/2024	
Autoria: 	MASCARENHAS, A. R. P.; SCATOLINO, M. V.; DIAS, M. C.; MARTINS, M. A.; MELO, R. R. de; DAMÁSIO, R. A. P.; MENDONÇA, M. C.; TONOLI, G. H. D.	
Afiliação: 	MARIA ALICE MARTINS, CNPDIA.	
Título: 	Fibers pre-treatments with sodium silicate afect the properties of suspensions, flms, and quality index of cellulose micro/nanofbrils.	
Ano de publicação: 	2022	
Fonte/Imprenta: 	Nordic Pulp & Paper Research Journal, v. 37, n. 3, 2022.	
Páginas: 	534-552	
ISSN: 	0283-2631	
DOI: 	https://doi.org/10.1515/npprj-2022-0037	
Idioma: 	Inglês	
Conteúdo: 	The internal breakdown (IB) is a premature and uneven mango pulp ripening physiological disorder that is noticed only when the fruit is sliced for consumption. Thus, there is a demand for analytical methods to detect IB in mangoes to avoid consumer dissatisfaction and reduce postharvest waste. In this work, physicochemical and volatile compounds were determined to evaluate the ability to predict pulp IB. Principal components analysis (PCA) and partial least squares discriminant analysis (PLS-DA) of the data show that color, firmness, and volatiles compounds are important to give some information about the physiological changes caused by IB. The volatile compounds methacrylic acid, ethyl ester, isopentyl ethanoate, limonene oxide, (E)-2-pentenal, tetradecane, and &#947;-elemene were identified as chemical markers of IB. Therefore, mango physical and chemical characteristics combined with PCA and PLS-DA were successfully employed for the identification of IB in mangoes, showing significant differences between healthy and IB fruits.	
Palavras-Chave: 	Biorefnery; Cellulose nanofbrils (CNF); Microfbrillated cellulose (MFC).	
Categoria do assunto: 	--	
Registro original: 	Embrapa Instrumentação (CNPDIA)	
Exemplares: 	CNPDIA - (18029-1) - UPC - AP - DD - PROCI.22/71 -  - 2022/78 - DIS