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| 162. |  | DEL SÁVIO, R; MANDELLI, F.; TONIETTO, J.; ZAT, D. A. Caracterização mesoclimática do potencial vitícola de Bento Gonçalves e Flores da Cunha, Serra Gaúcha. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 7.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 3., 2009, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2009. p. 50.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 171. | | FLORES, S. S.; TONIETTO, J.; TAFFAREL, J. C. Diagnosis of the geographical indications of brazilian wines: opportunities and barriers for development and adoption of innovation. In.: WORLD CONGRESS OF VINW AND WINE, 41., GENERAL ASSEMBLY OF THE OIV, 16., 2018, Punta Del Este, UR. Book of Abstracts.... Punta Del Este: OIV, November 19TH-23RD 2018. Poster 2018-3025. CONGRESO MUNDIAL DE LA VIÑA Y EL VINO, 41., ASEMBLE GENERAL DE LA ORGANIZACIÓN INTERNACIONAL DE LA VIÑA Y EL VINO, 16.,2018, Punta del Este, UR. Anais...Punta Del Este: OIV, 19 al 23 de noviembre...| Biblioteca(s): Embrapa Uva e Vinho. |
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| 173. | | TONIETTO, J.; MORAES, O. L. L.; HASENACK, H. Method for the evaluation of climatic changes envisaging the protection of grape-growing terroirs: the géoviticulture MCC System in the evaluation of the potential impact of the construction of hydroeletric power plants on viticulture. South African Journal of Enology and Viticulture, Dennesig, v. 26, n. 1, p. 32, 2005. Resumo apresentado no Joint International Conference on Viticultural Zoning, 15-19 November 2004, Cape Town, South Africa.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 175. | | MANDELLI, F.; BERLATO, M. A.; TONIETTO, J.; BERGAMASCHI, H. Modelos climáticos de estimativa de datas fenológicas para a videira. 2. Estimativa das datas da floração, mudança de cor das bagas e colheita para a 'serra gaúcha', Brasil In: TALLER - SEMINARIO ZONIFICACIÓN DEL CULTIVO DE LA VID, TERROIR - TERRUÑO Y POTENCIAL DE COSECHA, 2003, Montevideo. Anales... Madrid: Programa CYTED, 2003. p. 45-55. p. 45-55| Biblioteca(s): Embrapa Uva e Vinho. |
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Registro Completo
|
Biblioteca(s): |
Embrapa Tabuleiros Costeiros; Embrapa Territorial; Embrapa Uva e Vinho. |
|
Data corrente: |
21/03/2018 |
|
Data da última atualização: |
14/01/2020 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
TEIXEIRA, A. H. de C.; TONIETTO, J.; LEIVAS, J. F. |
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Afiliação: |
ANTONIO HERIBERTO DE C TEIXEIRA, CPATC; JORGE TONIETTO, CNPUV; Janice F. Leivas. |
|
Título: |
Water balance indices for tropical wine grapes. |
|
Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: JORDÃO, A. M.; COSME, F. Grapes and wines: advances in production, processing, analysis and valorization. Intech, 2018. Chapter 5, p. 77-90. |
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DOI: |
http://dx.doi.org/10.5772/intechopen.7275 |
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Idioma: |
Inglês |
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Conteúdo: |
Over the last few decades, the Brazilian semiarid region has appeared as one of the main tropical wine production areas in the country. The aim of this research was the elaboration and application of water balance indices to upscale them in the wine grape growing regions of the Petrolina and Juazeiro counties in the states of Pernambuco (PE) and Bahia (BA), respectively, simulating different pruning dates along the year. Previous energy balance measurements were used for relating the crop coefficient (Kc) with the accumulated degree-days (DDac). The model was applied to upscale the water balance indices during the growing seasons (GS). It was concluded that if irrigation water is available, the best pruning periods are for GS from May to July because of better natural thermal and moisture conditions. Much care should be taken for pruning done in other periods of the year, with regard to the effect of increasing thermal conditions on wine quality. The classifications and delimitations done, joined with other environmental characteristics, are important for a rational planning of the commercial tropical wine production expansion, mainly in the actual situations of climate and land use changes together with rising water competition along the years in the Brazilian semiarid region. |
|
Palavras-Chave: |
Vineyard adaptation. |
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Thesagro: |
Vitis vinifera. |
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Thesaurus NAL: |
Crop coefficient; Evapotranspiration; Water resources. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/174272/1/chapter-grapes-2018.pdf
|
|
Marc: |
LEADER 02034naa a2200217 a 4500
001 2118696
005 2020-01-14
008 2018 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.5772/intechopen.7275$2DOI
100 1 $aTEIXEIRA, A. H. de C.
245 $aWater balance indices for tropical wine grapes.$h[electronic resource]
260 $c2018
520 $aOver the last few decades, the Brazilian semiarid region has appeared as one of the main tropical wine production areas in the country. The aim of this research was the elaboration and application of water balance indices to upscale them in the wine grape growing regions of the Petrolina and Juazeiro counties in the states of Pernambuco (PE) and Bahia (BA), respectively, simulating different pruning dates along the year. Previous energy balance measurements were used for relating the crop coefficient (Kc) with the accumulated degree-days (DDac). The model was applied to upscale the water balance indices during the growing seasons (GS). It was concluded that if irrigation water is available, the best pruning periods are for GS from May to July because of better natural thermal and moisture conditions. Much care should be taken for pruning done in other periods of the year, with regard to the effect of increasing thermal conditions on wine quality. The classifications and delimitations done, joined with other environmental characteristics, are important for a rational planning of the commercial tropical wine production expansion, mainly in the actual situations of climate and land use changes together with rising water competition along the years in the Brazilian semiarid region.
650 $aCrop coefficient
650 $aEvapotranspiration
650 $aWater resources
650 $aVitis vinifera
653 $aVineyard adaptation
700 1 $aTONIETTO, J.
700 1 $aLEIVAS, J. F.
773 $tIn: JORDÃO, A. M.; COSME, F. Grapes and wines: advances in production, processing, analysis and valorization. Intech, 2018. Chapter 5, p. 77-90.
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