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2. | | JORGE, V; FREGENE, M; BONIARBALE, M; TOHME, J; VERDIER, V. Molecular genetic mapping of resistance to xanthomosas axonopodis pv. manihotis in cassava. Revista Brasileira de Mandioca, Cruz das Almas, v.17, p.41, nov., 1998., Suplemento. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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5. | | REILLY, K.; HAN, Y.; TOHME, J.; BEECHING, J. R. Oxidative stress related genes in cassava post harvest physiological deterioration Brasilia: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000 p.560-569 In: INTERNATIONAL SCIENTIFIC MEETING ON CASSAVA BIOTECHNOLOGY, 1998. Salavador-Bahia. Proceedings... Brasilia, DF: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000. 625p. Editado por Luiz J. C. B. Carvalho, Ann Marie Thro, Alberto... Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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8. | | HERSHEY, C.; IGLESIAS, C.; IWANAGA, M.; TOHME, J. Definition of a core collection for cassava CIAT, Cali, Colombia: IPGRI, 1994 p.145-156 International Crop Network, 10 n: INTERNATIONAL PLANTGENETIC RESOURCES INSTITUT. Rome, Italy. International Network for Cassava Genetic Resources. Rome, Italy, 1994. Report of the first meeting. Cali, Colombia, CIAT, IITA - IBPGR, 1992 Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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9. | | RODRIGUEZ, M. X.; BUSCHMANN, H.; TOHME, J.; BEECHING, J. R. Production of antimicrobial compounds in cassava (Manihot esculenta Crantz) roots during post-harvest physiological deterioration Brasilia: Embrapa Recursos Genetico e Biotecnologia/CBN, 2000 p.320-328 In: INTERNATIONAL SCIENTIFIC MEETING ON CASSAVA BIOTECHNOLOGY, 1998. Salvador-Bahia. Proceedings... Brasilia, DF: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000. 625p. Editado por Luiz J. C. B. Carvalho, Ann Marie Thro, Alberto... Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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10. | | BUSCHMANN, H.; RODRIGUEZ, M. X.; TOHME, J.; BEECHING, J. R. Qualitative and quantitative changes of phenolic components of cassava(Manihot esculenta Crantz) roots during post-harvest physiological deterioration Brasilia: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000 p.517-525 In: INTERNATIONAL SCIENTIFIC MEETING ON CASSAVA BIOTECHNOLOGY, 1998. Salvador-Bahia. Proceedings... Brasilia, DF: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000. 625p. Editado por Luiz J. C. B. Carvalho, Ann Marie Thro, Alberto... Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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12. | | ROCA, W. M.; LENTINI, Z.; TOHME, J.; MARTINEZ, C.; CORREA, F. Biotecnologia: una herramienta para el mejoramiento del arroz. In: CONFERENCIA INTERNACIONAL DE ARROZ PARA AMERICA LATINA Y EL CARIBE, 10., 1997, Acarigua, Venezuela. [Anais...]. [S.l.:s.n., 1997?]. paginacao irregular Biblioteca(s): Embrapa Agropecuária Oeste. |
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13. | | MARTINEZ, C. P.; TOHME, J.; LOPEZ, J.; BORRERO, J.; McCOUCH, S. R.; ROCA, W. Current status of rice interspecific hybridization at CIAT. In: CONFERENCIA INTERNACIONAL DE ARROZ PARA AMERICA LATINA Y EL CARIBE, 10., 1997, Acarigua, Venezuela. [Trabalhos apresentados...]. [S.l.:s.n., 1997?]. p.13-22 Biblioteca(s): Embrapa Agropecuária Oeste. |
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15. | | CHAVARRIAGA-Aguirre, P.; MAYA, M. M.; BONIERBALE, M. W.; KRESOVICH, S.; FREGENE, M. A.; TOHME, J.; KOCHERT, G. Microsatellites in Cassava (Manihot esculenta Crantz): discovery, inheritance and variability Theor Appl Genet, v.97, p.493-501, 1998 Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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16. | | CHAVARRIAGA, P.; MAYA, M. M.; DUQUE, M. C.; IGLESIAS, C.; FREGENE, M.; TOHME, J.; BONIERBALE, M.; KRESOVICFI, S.; KOCHERT, G. Microsatellites in cassava (Manihot esculenta Crantz, Euphorbiaceae): discovery, inheritance, variability and uses for germplasm characterization. Revista Brasileira de Mandioca, Cruz das Almas, v.17, p.23, nov, 1998. Suplemento. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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17. | | MARTINEZ, C. P.; TOHME, J.; LOPEZ, J.; BORRERO, J.; McCOUCH, S. R.; ROCA, W.; CHATEL, M.; GUIMARAES, E. Estado actual del mejoramiento del arroz medianate la utilizacion de especies silvestres de arroz en CIAT1. In: CONFERENCIA INTERNACIONAL DE ARROZ PARA AMERICA LATINA Y EL CARIBE, 10., 1997, Acarigua, Venezuela. [Trabalhos apresentados...]. [S.l.:s.n., 1997?]. p.1-12 Biblioteca(s): Embrapa Agropecuária Oeste. |
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18. | | FREGENE, M.; ANGEL, F.; SUAREZ, M. C.; JANNETH, G.; CHAVARRIAGA, P.; ROCA, W. BONIERBALE, M.; TOHME, J. Genome mapping in cassava improvement: challenges, achievements and opportunities. Revista Brasileira de Mandioca, Cruz das Almas, v.17, p.24, nov., 1998. Suplemento. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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19. | | FREGENE, M.; OKOGBENIN, E.; ANGEL, F.; SUAREZ, M. C.; JANNETH, G.; CHAVARRIAGA, P.; ROCA, W.; BONIERBALE, M.; TOHME, J. Genome mapping in cassava improvement: challenges, achievements and opportunities Brasilia: Embrapa Recursos Genetico e Biotecnologia/CBN, 2000 In: INTERNATIONAL SCIENTIFIC MEETING ON CASSAVA BIOTECHNOLOGY, 1998. Slavador-Bahia. Proceedings... Brasilia, DF: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000. 625p. Editado por Luiz J. C. B. Carvalho, Ann Marie Thro, Alberto... Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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20. | | MONCADA, P.; MARTINEZ, C. P.; BORRERO, J.; CHATEL, M.; GAUCH JR. H.; GUIMARÃES, E. P.; TOHME, J.; McCOUCH, S. R. Quantitative trait loci for yield and yield components in an Oryza sativa x Oryza rufipogon BC2F2 population evaluated in an upland environment. Theoretical and Applied Genetics, v. 102, n. 1, p. 41-52, 2001. Biblioteca(s): Embrapa Arroz e Feijão. |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
20/02/2018 |
Data da última atualização: |
20/02/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 5 |
Autoria: |
RAO, I.; PETERS, M.; CASTRO, A.; SCHULTZE-KRAFT, R.; WHITE, D.; FISHER, M.; MILE, J.; LASCANO, C.; BLÜMMEL, M.; BUNGENSTAB, D. J.; TAPASCO, J.; HYMAN, G.; BOLLIGER, A.; PAUL, B.; VAN DER HOEK, R.; MAASS, B.; TIEMANN, T.; CUCHILLO, M.; DOUXCHAMPS, S.; VILLANUEVA, C; RINCÓN, A.; AYARZA, M; ROSENSTOCK, T.; SUBBARAO, G.; ARANGO, J.; CARDOSO, J.; WORTHINGTON, M.; CHIRINDA, N.; NOTENBAERT, A.; JENET, A.; SCHMIDT, A.; VIVAS, N.; LEFROY, R.; FAHRNEY, K.; GUIMARÃES, E.; TOHME, J.; COOK, S.; HERRERO, M.; CHACÓN, M.; SEARCHINGER, T.; RUDEL, T. |
Afiliação: |
Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Research4development & conservation; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; International Livestock Research Institute - ILRI; DAVI JOSE BUNGENSTAB, CNPGC; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; International Livestock Research Institute - ILRI; Centro Agronómico Tropical de Investigación y Enseñanza - CATIE; Corporación Colombiana de Investigación Agropecuaria - Corpoica; Corporación Colombiana de Investigación Agropecuaria - Corpoica; World Agroforestry Centre - ICRAF; Japan International Research Center for Agricultural Sciences - JIRCAS; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Agronómico Tropical de Investigación y Enseñanza - CATIE; Catholic Relief Services - CRS; Universidad del Cauca; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Commonwealth Scientific and Industrial Research Organisation - CSIRO; Centro Agronómico Tropical de Investigación y Enseñanza - CATIE; Princeton University; Rutgers University. |
Título: |
LivestockPlus - The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Tropical Grasslands - Forrajes Tropicales, v. 3, p. 59-82, 2015 |
Idioma: |
Inglês |
Conteúdo: |
As global demand for livestock products (such as meat, milk and eggs) is expected to double by 2050, necessary in-creases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowing of improved forages can lead to the sustainable intensification of mixed crop-forage-livestock-tree systems in the tropics by producing multiple social, economic and environmental benefits. Sustainable intensification not only improves the productivity of tropical forage-based systems but also reduces the ecological footprint of livestock production and generates a diversity of ecosystem services (ES) such as improved soil quality and reduced erosion, sedimentation and greenhouse gas (GHG) emissions. Integrating improved grass and legume forages into mixed production systems (crop-livestock, tree-livestock, crop-tree-livestock) can restore degraded lands and enhance system resilience to drought and waterlogging associated with climate change. When properly managed tropical forages accumulate large amounts of carbon in soil, fix atmospheric nitrogen (legumes), inhibit nitrification in soil and reduce nitrous oxide emissions (grasses), and reduce GHG emissions per unit livestock product. The LivestockPlus concept is defined as the sustainable intensification of forage-based systems, which is based on 3 interrelated intensification processes: genetic intensification - the development and use of superior grass and legume cultivars for increased livestock productivity; ecological intensification - the development and application of improved farm and natural resource management practices; and socio-economic intensification - the improvement of local and national institutions and policies, which enable refinements of technologies and support their enduring use. Increases in livestock productivity will require coordinated efforts to develop supportive government, non-government organiza-tion and private sector policies that foster investments and fair market compensation for both the products and ES provided. Effective research-for-development efforts that promote agricultural and environmental benefits of forage-based systems can contribute towards implemention of LivestockPlus across a variety of geographic, political and socio-economic contexts. MenosAs global demand for livestock products (such as meat, milk and eggs) is expected to double by 2050, necessary in-creases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowing of improved forages can lead to the sustainable intensification of mixed crop-forage-livestock-tree systems in the tropics by producing multiple social, economic and environmental benefits. Sustainable intensification not only improves the productivity of tropical forage-based systems but also reduces the ecological footprint of livestock production and generates a diversity of ecosystem services (ES) such as improved soil quality and reduced erosion, sedimentation and greenhouse gas (GHG) emissions. Integrating improved grass and legume forages into mixed production systems (crop-livestock, tree-livestock, crop-tree-livestock) can restore degraded lands and enhance system resilience to drought and waterlogging associated with climate change. When properly managed tropical forages accumulate large amounts of carbon in soil, fix atmospheric nitrogen (legumes), inhibit nitrification in soil and reduce nitrous oxide emissions (grasses), and reduce GHG emissions per unit livestock product. The LivestockPlus concept is defined as the sustainable intensification of forage-based systems, which is based on 3 interrelated intensification processes: genetic intensification - the development ... Mostrar Tudo |
Palavras-Chave: |
Agricultura mista; Livestock and environment; Mixed farming; Pequeno proprietário; Smallholders. |
Thesagro: |
Meio ambiente; Pastagem; Pecuária. |
Thesaurus NAL: |
Eco-efficiency; Ecosystem services; Pastures. |
Categoria do assunto: |
-- |
Marc: |
LEADER 04305naa a2200733 a 4500 001 2087932 005 2018-02-20 008 2015 bl uuuu u00u1 u #d 100 1 $aRAO, I. 245 $aLivestockPlus - The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics.$h[electronic resource] 260 $c2015 520 $aAs global demand for livestock products (such as meat, milk and eggs) is expected to double by 2050, necessary in-creases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowing of improved forages can lead to the sustainable intensification of mixed crop-forage-livestock-tree systems in the tropics by producing multiple social, economic and environmental benefits. Sustainable intensification not only improves the productivity of tropical forage-based systems but also reduces the ecological footprint of livestock production and generates a diversity of ecosystem services (ES) such as improved soil quality and reduced erosion, sedimentation and greenhouse gas (GHG) emissions. Integrating improved grass and legume forages into mixed production systems (crop-livestock, tree-livestock, crop-tree-livestock) can restore degraded lands and enhance system resilience to drought and waterlogging associated with climate change. When properly managed tropical forages accumulate large amounts of carbon in soil, fix atmospheric nitrogen (legumes), inhibit nitrification in soil and reduce nitrous oxide emissions (grasses), and reduce GHG emissions per unit livestock product. The LivestockPlus concept is defined as the sustainable intensification of forage-based systems, which is based on 3 interrelated intensification processes: genetic intensification - the development and use of superior grass and legume cultivars for increased livestock productivity; ecological intensification - the development and application of improved farm and natural resource management practices; and socio-economic intensification - the improvement of local and national institutions and policies, which enable refinements of technologies and support their enduring use. Increases in livestock productivity will require coordinated efforts to develop supportive government, non-government organiza-tion and private sector policies that foster investments and fair market compensation for both the products and ES provided. Effective research-for-development efforts that promote agricultural and environmental benefits of forage-based systems can contribute towards implemention of LivestockPlus across a variety of geographic, political and socio-economic contexts. 650 $aEco-efficiency 650 $aEcosystem services 650 $aPastures 650 $aMeio ambiente 650 $aPastagem 650 $aPecuária 653 $aAgricultura mista 653 $aLivestock and environment 653 $aMixed farming 653 $aPequeno proprietário 653 $aSmallholders 700 1 $aPETERS, M. 700 1 $aCASTRO, A. 700 1 $aSCHULTZE-KRAFT, R. 700 1 $aWHITE, D. 700 1 $aFISHER, M. 700 1 $aMILE, J. 700 1 $aLASCANO, C. 700 1 $aBLÜMMEL, M. 700 1 $aBUNGENSTAB, D. J. 700 1 $aTAPASCO, J. 700 1 $aHYMAN, G. 700 1 $aBOLLIGER, A. 700 1 $aPAUL, B. 700 1 $aVAN DER HOEK, R. 700 1 $aMAASS, B. 700 1 $aTIEMANN, T. 700 1 $aCUCHILLO, M. 700 1 $aDOUXCHAMPS, S. 700 1 $aVILLANUEVA, C 700 1 $aRINCÓN, A. 700 1 $aAYARZA, M 700 1 $aROSENSTOCK, T. 700 1 $aSUBBARAO, G. 700 1 $aARANGO, J. 700 1 $aCARDOSO, J. 700 1 $aWORTHINGTON, M. 700 1 $aCHIRINDA, N. 700 1 $aNOTENBAERT, A. 700 1 $aJENET, A. 700 1 $aSCHMIDT, A. 700 1 $aVIVAS, N. 700 1 $aLEFROY, R. 700 1 $aFAHRNEY, K. 700 1 $aGUIMARÃES, E. 700 1 $aTOHME, J. 700 1 $aCOOK, S. 700 1 $aHERRERO, M. 700 1 $aCHACÓN, M. 700 1 $aSEARCHINGER, T. 700 1 $aRUDEL, T. 773 $tTropical Grasslands - Forrajes Tropicales$gv. 3, p. 59-82, 2015
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