Data/hora: 21/06/2024 15:07:35

Biblioteca(s): | Embrapa Agroenergia.
Data corrente: | 03/12/2019
Data da última atualização: | 18/11/2020
Autoria: | TILAHUN, W. W.; GROSSI, J. A. S.; FAVARO, S. P.
Afiliação: | Wogayehu Worku Tilahun, Universidade Federal de Viçosa; José Antonio Saraiva Grossi, Universidade Federal de Viçosa; SIMONE PALMA FAVARO, CNPAE.
Título: | Mesocarp oil quality of macauba palm fruit improved by gamma irradiation in storage.
Ano de publicação: | 2020
Fonte/Imprenta: | Radiation Physics and Chemistry, n. 168, 108575, Mar. 2020.
ISSN: | 0969-806X
Idioma: | Inglês
Conteúdo: | Macauba is a potential oleaginous palm fruit in Latin America. Mature fruits were &#947;-irradiated at 0, 4 and 8 kGy and analysed after 0, 10, 20 and 30 days in storage, targeting mesocarp oil quality. Analyses on mesocarp water and oil content, and water activity, lipase and peroxidase activity, free fatty acids content, peroxide value, oxidative stability, molar absorptivity at 232 nm and 270 nm and total carotenoids content were conducted. The results reveal that free fatty acid content and oxidative stability index become in better ranges in 4 kGy &#947; doses throughout the storage.
Palavras-Chave: | Acrocomia sp; Free fatty acid; Y-Irradiation.
Thesaurus Nal: | Oxidative stability.
Categoria do assunto: | --
Registro original: | Embrapa Agroenergia (CNPAE)
Exemplares: | CNPAE - (3537-1) - UPC - AP - DD -  -  -  - DIS