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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
17/12/2021 |
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Data da última atualização: |
17/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RAPHAELLI, C. de O.; PEREIRA, E. dos S.; CAMARGO, T. M.; RIBEIRO, J. A.; PEREIRA, M. C.; VINHOLES, J.; DALMAZO, G. O.; VIZZOTTO, M.; NORA, L. |
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Afiliação: |
CHIRLE DE OLIVEIRA RAPHAELLI; ELISA DOS SANTOS PEREIRA; TAIANE MOTA CAMARGO; JARDEL ARAÚJO RIBEIRO; MARINA COUTO PEREIRA; JULIANA VINHOLES; GABRIEL OLLÉ DALMAZO; MARCIA VIZZOTTO, CPACT; LEONARDO NORA. |
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Título: |
Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg ? Myrtaceae): a review. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Food Bioscience, v. 40, 100899, April 2021. |
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ISSN: |
2212-4292 |
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DOI: |
doi.org/10.1016/j.fbio.2021.100899 |
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Idioma: |
Inglês |
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Conteúdo: |
Campomanesia xanthocarpa produces an edible yellow-orange fruit, known as ?guabiroba?, with an acid and sweet flavor, consumed fresh or after processing as jelly, ice cream, liquor or tea. Leaf infusions are used in folk medicine to treat rheumatic, urinary and inflammatory diseases, obesity and hypercholesterolemia. This literature review was conceived to approach the potential of compounds present in the fruits, seeds and leaves of C. xanthocarpa in the prevention and treatment of diseases. The fruit is a good source of carbohydrates and fibers, in addition to having good concentrations of vitamin C, vitamin A and potassium; it also contains carotenoids and flavonoids. The seeds are high in terpenoids and essential fatty acids and the leaves contains phenolic acids and flavonoids. Fruits, seeds and leaves have high antioxidant potential in vitro and the powdered leaves can reduce plasma oxidative stress in humans. The biological effects of the C. xanthocarpa consist of antiulcerogenic, anti-inflammatory, anti-obesity, hypoglycemic, and hypolipidemic activities in addition to promising effects such as anticarcinogenic, photoprotection and analgesic. In conclusion, C. xanthocarpa has a potential to be used by the food and pharmaceutical industries. |
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Palavras-Chave: |
Composto. |
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Thesagro: |
Farmácia; Guabiroba; Indústria Alimentícia. |
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Thesaurus Nal: |
Campomanesia xanthocarpa. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02192naa a2200301 a 4500
001 2138026
005 2021-12-17
008 2021 bl uuuu u00u1 u #d
022 $a2212-4292
024 7 $adoi.org/10.1016/j.fbio.2021.100899$2DOI
100 1 $aRAPHAELLI, C. de O.
245 $aBiological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg ? Myrtaceae)$ba review.$h[electronic resource]
260 $c2021
520 $aCampomanesia xanthocarpa produces an edible yellow-orange fruit, known as ?guabiroba?, with an acid and sweet flavor, consumed fresh or after processing as jelly, ice cream, liquor or tea. Leaf infusions are used in folk medicine to treat rheumatic, urinary and inflammatory diseases, obesity and hypercholesterolemia. This literature review was conceived to approach the potential of compounds present in the fruits, seeds and leaves of C. xanthocarpa in the prevention and treatment of diseases. The fruit is a good source of carbohydrates and fibers, in addition to having good concentrations of vitamin C, vitamin A and potassium; it also contains carotenoids and flavonoids. The seeds are high in terpenoids and essential fatty acids and the leaves contains phenolic acids and flavonoids. Fruits, seeds and leaves have high antioxidant potential in vitro and the powdered leaves can reduce plasma oxidative stress in humans. The biological effects of the C. xanthocarpa consist of antiulcerogenic, anti-inflammatory, anti-obesity, hypoglycemic, and hypolipidemic activities in addition to promising effects such as anticarcinogenic, photoprotection and analgesic. In conclusion, C. xanthocarpa has a potential to be used by the food and pharmaceutical industries.
650 $aCampomanesia xanthocarpa
650 $aFarmácia
650 $aGuabiroba
650 $aIndústria Alimentícia
653 $aComposto
700 1 $aPEREIRA, E. dos S.
700 1 $aCAMARGO, T. M.
700 1 $aRIBEIRO, J. A.
700 1 $aPEREIRA, M. C.
700 1 $aVINHOLES, J.
700 1 $aDALMAZO, G. O.
700 1 $aVIZZOTTO, M.
700 1 $aNORA, L.
773 $tFood Bioscience$gv. 40, 100899, April 2021.
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| 1. |  | KUHN, J. H.; ABE, J.; ADKINS, S.; ALKHOVSKY, S. V.; AVSIC-ZUPANC, T.; AYLLÓN, M. A.; BAHL, J.; BALKEMA-BUSCHMANN, A.; BALLINGER, M. J.; BARANWAL, V. K.; BEER, M.; BEJERMAN, N.; BERGERON, É.; BIEDENKOPF, N.; BLAIR, C. D.; BLASDELL, K. R.; BLOUIN, A. G.; BRADFUTE, S. B.; BRIESE, T.; BROWN, P. A.; BUCHHOLZ, U. J.; BUCHMEIER, M. J.; BUKREYEV, A.; BURT, F.; BÜTTNER, C.; CALISHER, C. H.; CAO, M.; CASAS, I.; CHANDRAN, K.; CHARREL, R. N.; CHATURVEDI, K. K.; CHOOI, K. M.; CRANE, A.; BÓ, E. D.; TORRE, J. C. de L.; SOUZA, W. M. de; SWART, R. L. de; DEBAT, H.; DHEILLY, N. M.; PAOLA, N. D.; SERIO, F. D.; DIETZGEN, R. G.; DIGIARO, M.; DREXLER, J. F.; DUPREX, W. P.; DÜRRWALD, R.; EASTON, A. J.; ELBEAINO, T.; ERGÜNAY, K.; FENG, G.; FIRTH, A. E.; FOOKS, A. R.; FORMENTY, P. B. H.; FREITAS-ASTÚA, J.; GAGO-ZACHERT, S.; GARCÍA, M. L.; GARCÍA-SASTRE, A.; GARRISON, A. R.; GASKIN, T. R.; GONG, W.; GONZALEZ, J. J.; BELLOCQ, J. de; GRIFFITHS, A.; GROSCHUP, M. H.; GÜNTHER, I.; GÜNTHER, S.; HAMMOND, J.; HASEGAWA, Y.; HAYASHI, K.; HEPOJOKI, J.; HIGGINS, C. M.; HONGO, S.; HORIE, M.; HUGHES, H. R.; HUME, A. J.; HYNDMAN, T. H.; IKEDA, K.; JIANG, D.; JONSON, G. B.; JUNGLEN, S.; KLEMPA, B.; KLINGSTRÖM, J.; KONDO, H.; KOONIN, E. V.; KRUPOVIC, M.; KUBOTA, K.; KURATH, G.; LAENEN, L.; LAMBERT, A. J.; LI, J.; LI, J.; LIU, R.; LUKASHEVICH, I. S.; MACDIARMID, R. M.; MAES, P.; MARKLEWITZ, M.; MARSHALL, S. H.; MARZANO, S. L.; MCCAULEY, J. W.; MIRAZIMI, A.; MÜHLBERGER, E.; NABESHIMA, T.; NAIDU, R.; NATSUAKI, T.; NAVARRO, B.; JOSÉ; NERIYA, Y.; NETESOV, S. V.; NEUMANN, G.; NOWOTNY, N.; NUNES, M. R. T.; OCHOA-CORONA, F. M.; OKADA, T.; PALACIOS, G.; PALLÁS, V.; PAPA, A.; PARASKEVOPOULOU, S.; PARRISH, C. R.; PAUVOLID-CORRÊA, A.; PAWESKA, J. T.; PÉREZ, D. R.; PFAFF, F.; PLEMPER, R. K.; POSTLER, T. S.; RABBIDGE, L. O.; RADOSHITZKY, S. R.; RAMOS-GONZÁLEZ, P. L.; REHANEK, M.; RESENDE, R. O.; REYES, C. A.; RODRIGUES, T. C. S.; ROMANOWSKI, V.; RUBBENSTROTH, D.; RUBINO, L.; RUNSTADLER, J. A.; SABANADZOVIC, S.; SADIQ, S.; SALVATO, M. S.; SASAYA, T.; SCHWEMMLE, M.; SHARPE, S. R.; SHI, M.; SHIMOMOTO, Y.; SIDHARTHAN, V. K.; SIRONI, M.; SMITHER, S.; SONG, J.; SPANN, K. M.; SPENGLER, J. R.; STENGLEIN, M. D.; TAKADA, A.; TAKEYAMA, S.; TATARA, A.; TESH, R. B.; THORNBURG, N. J.; TIAN, X.; TISCHLER, N. D.; TOMITAKA, Y.; TOMONAGA, K.; TORDO, N.; TU, C.; TURINA, M.; TZANETAKIS, I. E.; VAIRA, A. M.; HOOGEN, B. V. D.; VANMECHELEN, B.; VASILAKIS, N.; VERBEEK, M.; BARGEN, S. V.; WADA, J.; WAHL, V.; WALKER, P. J.; WALTZEK, T. B.; WHITFIELD, A. E.; WOLF, Y. I.; XIA, H.; XYLOGIANNI, E.; YANAGISAWA, H.; YANO, K.; YE, G.; YUAN, Z.; ZERBINI, F. M.; ZHANG, G.; ZHANG, S.; ZHANG, Y.; ZHAO, L.; OKLAND, A. L. Annual (2023) taxonomic update of RNA-directed RNA polymerase-encoding negative-sense RNA viruses (realm Riboviria: kingdom Orthornavirae: phylum Negarnaviricota). Journal of General Virology, v. 104, n. 8, 2023., Microbiology Society, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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