Consulta: (autoria:"THÉ, C.")
Registros recuperados: 2
Data/hora: 10/06/2024 17:04:10

NIGUYEN-THE, C.; CARLIN, F. The microbiology of minimally processed fresh fruits and vegetables. In: Food Science and Nutrition, v. 34, n. 4, p. 371-401, 1994.
Biblioteca(s): Embrapa Amapá.

WELCKER, C.; THÉ, C.; ANDRÉAU, B.; LEON, C. de; PARENTONI, S. N.; BERNAL, J.; FÉLICITÉ, J.; ZONKENG, C.; SALAZAR, F.; NARRO, L.; CHARCOSSET, A.; HORST, W. J. Heterosis and combining ability for maize adaptation to tropical acid soils: implications for future breeding strategies. Crop Science, Madison, v. 42, n. 2, p. 2405-2413, 2005.
Biblioteca(s): Embrapa Milho e Sorgo.