Data/hora: 09/06/2024 05:34:04

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	15/12/2022	
Data da última atualização: 	16/12/2022	
Autoria: 	GOTTSCHALK, L. M. F.; SANTOS, J.; SOUZA, I.; SOUZA, E. F. de; TERZI, S. da C.; OLIVEIRA, A. N. de; COSTA, S. D. de O.; PENHA, E. das M.; SILVA, J. P. L. da; SANTOS, K. M. O. dos.	
Afiliação: 	LEDA MARIA FORTES GOTTSCHALK, CTAA; JULIANA SANTOS, UEZO; ISABEL SOUZA, UFRRJ; ERIKA FRAGA DE SOUZA, CTAA; SELMA DA COSTA TERZI, CTAA; ADRIANO NASCIMENTO DE OLIVEIRA, CTAA; SIMONE DUARTE DE OLIVEIRA COSTA, CTAA; EDMAR DAS MERCES PENHA, CTAA; JANINE PASSOS LIMA DA SILVA, CTAA; KARINA MARIA OLBRICH DOS SANTOS, CTAA.	
Título: 	Coconut water as a medium for biomass production by lactobacillus plantarum.	
Ano de publicação: 	2022	
Fonte/Imprenta: 	In: SIMPÓSIO NACIONAL DE BIOPROCESSOS, 23., SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSAS, 14.; SEMINÁRIO BRASILEIRO DE TECNOLOGIA ENZIMÁTICA, 14, 2022, Búzios. [Anais...] São Paulo: Associação Brasileira de Engenharia Química, 2022. 2 p.	
Idioma: 	Inglês	
Notas: 	23 a 31 de agosto. SINAFREM; SHEB; ENZITEC. Na publicação: Leda Gottschalk, Juliana Santos, Isabel Souza, Erika Fraga, Selma Terzi, Adriano Oliveira, Simone Duarte, Edmar Penha, Janine Passos, Karina Olbrich.	
Conteúdo: 	Demand for non-dairy products with probiotics has increased for health or lifestyle reasons. The market is very promising and companies from different sectors of the food industry have sought applications of probiotics in plant products. However, the need to adapt cultures to processing steps and to the intrinsic characteristics of plant matrices has limited these applications. The availability of probiotic cultures of national origin with these attributes and lower cost can favor the production and, therefore, the consumption of functional foods, beneficial to the health of the consumer. Embrapa counts the strain L. plantarum B12 selected and characterized in previous projects based on properties associated with probiotic functionality. Probiotics are living microorganisms that, when administered in adequate quantities, provide health benefits to the host (FAO/WHO, 2001). In this work, the mentioned strain was produced in a medium containing coconut water supplemented or not with other sources of nitrogen.	
Palavras-Chave: 	Alimentos funcionais probióticos; Lacbtobacillus plantarum B12.	
Thesagro: 	Água de Coco; Biomassa.	
Thesaurus Nal: 	Coconuts; Lactobacillus.	
Categoria do assunto: 	Q Alimentos e Nutrição Humana	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149813/1/Trabalho-completo-coconut-lactobacillus.pdf	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (15419-1) - UPC - AA - DD -  -  -  - DIS