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| Registros recuperados : 64 | |
| 10. |  | BOTELHO, R. V.; SOUZA, J. de; SCHREIDER, E.; PIRES, E. J. P.; TERRA, M. M. Propagação da videira 'Niagara rosada' (Vitis labrusca) enxertada sobre o porta-enxerto 'VR-043-43' (V. vinifera x V. rotundifolia). Scientia Agraria, Curitiba, v. 10, n. 5, p. 359-364, set./oct. 2009.| Biblioteca(s): Embrapa Semiárido. |
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| 13. | | BOTELHO, R. V.; PIRES, E. J. P.; MOURA, M. F.; TERRA, M. M.; TECHIO, M. A. Garlic extract improves budbreak of the 'Niagara Rosada' grapevines on sub-tropical regions. Ciência Rural, Santa Maria, v. 40, n. 11, p. 2282-2287, 2010.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 16. | | PIRES, E. J. P.; MIELE, A.; TERRA, M. M.; PELLINSON, G. J. B. Técnicas especiales para mejorar la calidad de la uva de mesa empleadas en el estado de São Paulo, Brasil. Fruticultura Profesional, Barcelona, v. 15, n. 113, p. 56-66, 2000.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 17. | | BOTELHO, R. V.; MAIA, A. J.; PIRES, E. J. P.; TERRA, M. M.; SCHUCK, E. Estaquia do porta-enxerto de videira '43-43' (V. vinifera x V. rotundifolia) resistente à Eurhizococchus brasiliensis. Revista Brasileira de Fruticultura, Jaboticabal, v. 27, n. 3, p.480-483, dez. 2005.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 20. | | BOTELHO, R. V.; PIRES, E. J. P.; TERRA, M. M.; MERCER, R. M.; KERNISKI, S. Efeitos do paclobutrazol na fertilidade de gemas e no crescimento dos ramos de videiras cv. Rubi. Revista Brasileira de Fruticultura, Jaboticabal, v.26, n.2, p.345-347, 2004.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 64 | |
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Registro Completo
|
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
08/01/2013 |
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Data da última atualização: |
26/10/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
TERRA, M. F.; PRADO, G.; PEREIRA, G. E.; EMATNÉ, H. J.; BATISTA, L. R. |
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Afiliação: |
MICHELLE F. TERRA, UFLA; GUILHERME PRADO, FUNDAÇÃO EZEQUIEL DIAS; GIULIANO ELIAS PEREIRA, CNPUV; HUGO J. EMATNÉ, UFLA; LUÍS R. BATISTA, UFLA. |
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Título: |
Detection of ochratoxin A in tropical wine and grape juice from Brazil. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, Londres, v. 92, p. 1-5, jul. 2012. |
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DOI: |
10.1002/jsfa.5817 |
|
Idioma: |
Inglês |
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Notas: |
Published online in Wiley Online Library. |
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Conteúdo: |
Ochratoxin A (OTA) is the main mycotoxin found in grapes, wines and grape juices and is considered one of the most harmful contaminants to human health. In this study, samples of tropical wines and grape juices from different grape varieties grown in Brazil were analysed for their OTA content by high-performance liquid chromatography. The detection and quantification limits for OTA were 0.01 and 0.03 μg L−1 respectively. OTA was detected in 13 (38.24%) of the samples analysed, with concentrations ranging from <0.03 to 0.62 μg L−1. OTA was not detected in any of the grape juice samples. Most of the red wine samples proved to be contaminated with OTA (75%), while only one white wine sample was contaminated. However, the OTA levels detected in all samples were well below the maximum tolerable limit (2 μg L−1) in wine and grape juice established by the European Community and Brazilian legislature. The results of this study indicate a low risk of exposure to OTA by consumption of tropical wines and grape juices from Brazil. |
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Palavras-Chave: |
Detecção; Suco de uva; Vinho tropical; Vitivinicultura. |
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Thesagro: |
Ocratoxina; Suco; Uva; Vinho; Viticultura; Vitis Vinifera. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/73750/1/PEREIRA-JSciFoodAgric-v92p1-2012.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/73395/1/Giuliano-2012.pdf
|
|
Marc: |
LEADER 01951naa a2200325 a 4500
001 1944694
005 2016-10-26
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1002/jsfa.5817$2DOI
100 1 $aTERRA, M. F.
245 $aDetection of ochratoxin A in tropical wine and grape juice from Brazil.
260 $c2012
500 $aPublished online in Wiley Online Library.
520 $aOchratoxin A (OTA) is the main mycotoxin found in grapes, wines and grape juices and is considered one of the most harmful contaminants to human health. In this study, samples of tropical wines and grape juices from different grape varieties grown in Brazil were analysed for their OTA content by high-performance liquid chromatography. The detection and quantification limits for OTA were 0.01 and 0.03 μg L−1 respectively. OTA was detected in 13 (38.24%) of the samples analysed, with concentrations ranging from <0.03 to 0.62 μg L−1. OTA was not detected in any of the grape juice samples. Most of the red wine samples proved to be contaminated with OTA (75%), while only one white wine sample was contaminated. However, the OTA levels detected in all samples were well below the maximum tolerable limit (2 μg L−1) in wine and grape juice established by the European Community and Brazilian legislature. The results of this study indicate a low risk of exposure to OTA by consumption of tropical wines and grape juices from Brazil.
650 $aGrapes
650 $aOcratoxina
650 $aSuco
650 $aUva
650 $aVinho
650 $aViticultura
650 $aVitis Vinifera
653 $aDetecção
653 $aSuco de uva
653 $aVinho tropical
653 $aVitivinicultura
700 1 $aPRADO, G.
700 1 $aPEREIRA, G. E.
700 1 $aEMATNÉ, H. J.
700 1 $aBATISTA, L. R.
773 $tJournal of the Science of Food and Agriculture, Londres$gv. 92, p. 1-5, jul. 2012.
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Embrapa Uva e Vinho (CNPUV) |
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