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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
12/07/2023 |
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Data da última atualização: |
27/11/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA FILHO, J. G.; SOUSA, T. L. de; BERTOLO, M. R. V.; BORGUSZ JUNIOR, S.; MATTOSO, L. H. C.; PIMENTEL, T. C.; EGEA, M. B. |
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Afiliação: |
JOSEMAR GONÇALVES DE OLIVEIRA FILHO, UNIVERSIDADE ESTADUAL PAULISTA (UNESP); TAINARA LEAL DE SOUSA, GOIAS FEDERAL UNIVERSITY (UFG); MIRELLA ROMANELLI VICENTE BERTOLO, UNIVERSITY OF S ̃AO PAULO (USP); STANISLAU BOGUSZ JUNIOR, UNIVERSITY OF SAO PAULO (USP); LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; TATIANA COLOMBO PIMENTEL, FEDERAL INSTITUTE OF PARANA; MARIANA BURANELO EGEA, GOIANO FEDERAL INSTITUTE OF EDUCATION. |
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Título: |
Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Bioscience, v. 54, 102799, 2023. |
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Páginas: |
1 - 10 |
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ISSN: |
2212-4292 |
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DOI: |
https://doi.org/10.1016/j.fbio.2023.102799 |
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Idioma: |
Inglês |
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Conteúdo: |
In recent years, there has been increasing interest in edible films made from biopolymers for food packaging due to their biodegradable, non-toxic, and biocompatible properties. In addition to presenting barrier properties, these films can also carry bioactive compounds such as probiotics, prebiotics, and fruit pulps, which benefit consumers’ health. In this context, this research aimed to develop bioactive edible films based on alginate with the addition of mangaba pulp (Hancornia speciosa) and the probiotic yeast Saccharomyces boulardii for application as food packaging material. The films were prepared based on alginate (1.5%), glycerol (0.6 g/g of biopolymer), mangaba pulp (0%–40%), and S. boulardii (9 log CFU/g). The relationship in their properties related to water, physical-mechanical, optical, and thermal was evaluated. Furthermore, the concentration of bioactive compounds, antioxidant activity, and probiotic viability (during storage at 4 and 25 ◦C) were determined. The addition of S. boulardii reduced the tensile strength, increased the C* and opacity values of the films, and improved barrier properties to ultraviolet and visible light. Adding mangaba pulp improved the films’ waterrelated, tensile, and thermal properties, as the films showed lower water solubility and water vapor permeability and higher thermal stability, tensile strength, and elongation at break. Increasing the concentration of mangaba pulp in the filmogenic solution made the films darker, with yellow tones and more saturated. Furthermore, it incorporated bioactive compounds (carotenoids, vitamin C, and phenolic compounds), increased the antioxidant capacity of the films and improved barrier properties to ultraviolet and visible light. Probiotic cultures could survive at suitable counts (>6 log CFU/g) during film formation and storage (4 ◦C/45 days or 25 ◦C/21 days). Thus, these films represent new bioactive carriers with potential applications as food packaging materials. MenosIn recent years, there has been increasing interest in edible films made from biopolymers for food packaging due to their biodegradable, non-toxic, and biocompatible properties. In addition to presenting barrier properties, these films can also carry bioactive compounds such as probiotics, prebiotics, and fruit pulps, which benefit consumers’ health. In this context, this research aimed to develop bioactive edible films based on alginate with the addition of mangaba pulp (Hancornia speciosa) and the probiotic yeast Saccharomyces boulardii for application as food packaging material. The films were prepared based on alginate (1.5%), glycerol (0.6 g/g of biopolymer), mangaba pulp (0%–40%), and S. boulardii (9 log CFU/g). The relationship in their properties related to water, physical-mechanical, optical, and thermal was evaluated. Furthermore, the concentration of bioactive compounds, antioxidant activity, and probiotic viability (during storage at 4 and 25 ◦C) were determined. The addition of S. boulardii reduced the tensile strength, increased the C* and opacity values of the films, and improved barrier properties to ultraviolet and visible light. Adding mangaba pulp improved the films’ waterrelated, tensile, and thermal properties, as the films showed lower water solubility and water vapor permeability and higher thermal stability, tensile strength, and elongation at break. Increasing the concentration of mangaba pulp in the filmogenic solution made the films darker, with ye... Mostrar Tudo |
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Palavras-Chave: |
Bioactive films; Cerrado biome; Probiotic yeast. |
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Categoria do assunto: |
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Marc: |
LEADER 02825naa a2200265 a 4500
001 2154924
005 2024-11-27
008 2023 bl uuuu u00u1 u #d
022 $a2212-4292
024 7 $ahttps://doi.org/10.1016/j.fbio.2023.102799$2DOI
100 1 $aOLIVEIRA FILHO, J. G.
245 $aNext-generation food packaging$bEdible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii.$h[electronic resource]
260 $c2023
300 $a1 - 10
520 $aIn recent years, there has been increasing interest in edible films made from biopolymers for food packaging due to their biodegradable, non-toxic, and biocompatible properties. In addition to presenting barrier properties, these films can also carry bioactive compounds such as probiotics, prebiotics, and fruit pulps, which benefit consumers’ health. In this context, this research aimed to develop bioactive edible films based on alginate with the addition of mangaba pulp (Hancornia speciosa) and the probiotic yeast Saccharomyces boulardii for application as food packaging material. The films were prepared based on alginate (1.5%), glycerol (0.6 g/g of biopolymer), mangaba pulp (0%–40%), and S. boulardii (9 log CFU/g). The relationship in their properties related to water, physical-mechanical, optical, and thermal was evaluated. Furthermore, the concentration of bioactive compounds, antioxidant activity, and probiotic viability (during storage at 4 and 25 ◦C) were determined. The addition of S. boulardii reduced the tensile strength, increased the C* and opacity values of the films, and improved barrier properties to ultraviolet and visible light. Adding mangaba pulp improved the films’ waterrelated, tensile, and thermal properties, as the films showed lower water solubility and water vapor permeability and higher thermal stability, tensile strength, and elongation at break. Increasing the concentration of mangaba pulp in the filmogenic solution made the films darker, with yellow tones and more saturated. Furthermore, it incorporated bioactive compounds (carotenoids, vitamin C, and phenolic compounds), increased the antioxidant capacity of the films and improved barrier properties to ultraviolet and visible light. Probiotic cultures could survive at suitable counts (>6 log CFU/g) during film formation and storage (4 ◦C/45 days or 25 ◦C/21 days). Thus, these films represent new bioactive carriers with potential applications as food packaging materials.
653 $aBioactive films
653 $aCerrado biome
653 $aProbiotic yeast
700 1 $aSOUSA, T. L. de
700 1 $aBERTOLO, M. R. V.
700 1 $aBORGUSZ JUNIOR, S.
700 1 $aMATTOSO, L. H. C.
700 1 $aPIMENTEL, T. C.
700 1 $aEGEA, M. B.
773 $tFood Bioscience$gv. 54, 102799, 2023.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Biblioteca |
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| Registros recuperados : 23 | |
| 5. |  | TAMBASCO, D. D.; ALENCAR, M. M. de; COUTINHO, L. L.; TAMBASCO, M. D.; REGITANO, L. C. de A. Caracterização molecular de animais da raça Nelore utilizando microssatélites e genes candidatos. Revista Brasileira Zootecnia, v.29, n,4, p.1044-1049, 2000.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 7. | | TAMBASCO, D. D.; JORGE, E.; ALENCAR, M. M. de; COUTINHO, L. L.; TABASCO, M. D.; REGITANO, L. C. de A. Evidência de alelo nulo para um loco microssatélite em uma amostra de Nelore. In: CONGRESSO NACIONAL DE GENETICA, 46., 2000, Aguas de Lindóia, SP. Anais... Aguas de Lindóia: SBG, 2000. Genetics and Molecular Brology, v.23, n.3, p.260-261, 2000.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 8. | | SURIANO, M. T.; TAMBASCO, S. M.; TAMBASCO, D. D.; ALENCAR, M. M. de; REGITANO, L. C. de A. Freqüência dos alelos de K-Caseína B-lactoglobulina e hormônio de crescimento em bovinos da raça simental. In: CONGRESSO NACIONAL DE GENETICA, 46., 2000, Aguas de Lindóia, SP. Anais... Aguas de Lindóia: SBG, 2000. Genetics and Molecular Brology, v.23, n.3, p.253, 2000.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 9. | | PAZ, C. C. P. de; FREITAS, A. R. de; PACKER, I. U.; TAMBASCO, D. D.; REGITANO, L. C. de A.; ALENCAR, M. M. de. Ajuste de modelos não lineares para dados de associação de genes candidatos com peso corporal de bovinos de corte. In: SIMPÓSIO NACIONAL DE MELHORAMENTO ANIMAL, 4., 2002, Campo Grande, MS. Anais... Campo Grande: Embrapa Pecuária de Corte, 2002.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 10. | | VASCONCELLOS, L. P. M. K.; TAMBASCO, D. D.; COUTINHO, L. L.; PACKER, I. U.; ALENCAR, M. M. de; REGITANO, L. C. de A. Caracterização molecular da raça Aberdeen Angus. In: CONGRESSO NACIONAL DE GENÉTICA, 47., 2001, Águas de Lindóia, SP. Anais... Águas de Lindóia: SBG, 2001.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 11. | | TAMBASCO, D. D.; ALENCAR, M. M. de; COUTINHO, L. L.; TAMBASCO, A. J.; TAMBASCO, M. D.; REGITANO, L. C. de A. Caracterização da raça Nelore com base em seis marcadores moleculares. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 36.,1999, Porto Alegre, RS. Anais... Porto Alegre: SBZ, 1999. p.140. 4 p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 12. | | TAMBASCO-STUDART, M.; TAMBASCO, D. D.; ALENCAR, M. M. de; COUTINHO, L. L.; SURIANO, M.; VASCONCELLOS, L. P. M. K.; REGITANO, L. C. de A. Caracterização de animais da raça Simental com base em 10 marcadores moleculares. In: CONGRESSO NACIONAL DE GENÉTICA, 47., 2001. Águas de Lindóia, SP. Anais... Águas de Lindóia: SBG, 2001.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 13. | | PAZ, C. C. P.; FREITAS, A. R. de; PACKER, I. U.; TAMBASCO, D. D.; REGITANO, L. C. de A.; ALENCAR, M. M. de. Sample size for body weight in beef cattle in repeated measurements experiments. In: WORLD CONGRESS APPLIED TO LIVESCTOCK PRODUCTION, 7., 2002, Montpellier, France. Abstracs... Montpellier: INRA, 2002. p.64.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 14. | | SILVA, H. M. G.; LORENA, A. C.; CARVALHO, C. P. L. F. de; TAMBASCO, D. D.; REGITANO, L. C. de A. Aprendizado de máquina aplicado ao estudo de marcadores moleculares para a produção de carne bovina. In: WORKSHOP BRASILEIRO DE BIOINFORMÁTICA; SIMPÓSIO BRASILEIRO DE ENGENHARIA DE SOFTWARE, 16., 2002, Gramado, RS. Anais... Gramado: Instituto de Informática da UFRGS, 2002. p.105-107.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 15. | | TAMBASCO, D. D.; ALENCAR, M. M. de; FREITAS, A. R. de; COUTINHO, L. L.; TAMBASCO, A. J.; TAMBASCO, M. D.; FERREIRA, E. J.; REGITANO, L. C. de A. Distância genética multilocos entre parentais de bovinos. Genetics and Molecular Biology, Ribeirao Preto, v.21, n.3(supl), 1998. p.95. Resumo.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 16. | | REGITANO, L. C. de A.; JORGE, E. C.; TAMBASCO, D. D.; TAMBASCO, M. D.; FERREIRA, E. J.; ALENCAR, M. M. de; PACKER, I. H.; COUTINHO, L. L. Multilocus genetic distance among Canchim, Charolais and Nelore bovine breeds. Genetics and Molecuar Bilogy, v.22, n.3, Suppl., p.591-592, 1999.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 17. | | TAMBASCO, D. D.; ALENCAR, M. M. de; COUTINHO, L. L.; PACKER, I. U.; TAMBASCO-STUDART, M.; REGITANO, L. C. de A. A survey of Nellore breed based on nine molecular markers. In: GLOBAL CONFERENCE ON CONSERVATION OF DOMESTIC ANIMAL GENETIC RESOURCES, 15., 2000, Brasilia, DF. Conservation and biotecnology: A balaced appoach for the new millennium - proceedings. Brasilia: Embrapa Genetic Resourches Genetic and Biotecnology, 2000. p. Resumo| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 18. | | TAMBASCO, D. D.; PAZ, C. C. P.; STUDART, M. T.; PEREIRA, A. P.; ALENCAR, M. M. de; FREITAS, A. R. de; COUTINHO, L. L.; PACKER, I. U.; REGITANO, L. C. de A. Candidate genes for growth traits in beef cattle crosses Bos taurus x Bos indicus. In: WORLD CONGRESS APPLIED TO LIVESCTOCK PRODUCTION, 7., 2002, Montpellier, France. Abstracs... Montpellier: INRA, 2002. p.183.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 19. | | TAMBASCO, D. D.; PAZ, C. C. P.; TAMBASCO-STUDART, M.; PEREIRA, A. P.; ALENCAR, M. M. de; FREITAS, A. R. de; COUTINHO, L. L.; PACKER, I. U.; REGITANO, L. C. de A. Candidate genes for growth traits in beef cattle crosses Bos taurus X Bos indicus. In: WORLD CONGRESS APPLIED TO LIVESCTOCK PRODUCTION, 7., 2002, Montpellier, France. Papers... Montpellier: INRA, 2002. 4 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 20. | | TAMBASCO, D. D.; PAZ, C. C. P.; TAMBASCO-STUDART, M.; PEREIRA, A. P.; ALENCAR, M. M. de; FREITAS, A. R. de; COUTINHO, L. L.; PACKER, I. U.; REGITANO, L. C. de A. Candidate genes for growth traits in beef cattle crosses Bos taurus X Bos indicus. Journal of Animal Breeding and Genetics, v.120, n.1, p.51-56, 2003.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 23 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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