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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
17/11/2005 |
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Data da última atualização: |
17/11/2005 |
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Autoria: |
CARVALHO, E. R.; MARTIN-NETO, L.; LANÇAS, F. M.; LACERDA, C. A.; BALDAN, C. C. D.; ROCHA, J. C. |
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Título: |
Detecção de trihalometanos em reações Cl2 - ácidos fúlvicos aquáticos por cromatografia gasosa. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
In: ENCONTRO BRASILEIRO DE SUBSTÂNCIAS HÚMICAS-IHSS, 4., 2001, Viçosa. IHSS 2001: resumos de palestras e trabalhos apresentados. Viçosa: UFV-Departamento de Solos: Grupo Brasileiro da IHSS, 2001. p. 111-113. |
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Idioma: |
Português |
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Conteúdo: |
O trihalometanos (THM) são compostos químicos, que podem ser produzidos durante o tratamento da água potável pela reação do cloro, utilizado na desinfecção, com compostos orgânicos naturalmente presentes na água, como as substâncias húmicas aquáticas (SHA). |
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Palavras-Chave: |
Material húmico aquático; SHA; SPME. |
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Categoria do assunto: |
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Marc: |
LEADER 01049naa a2200217 a 4500
001 1029129
005 2005-11-17
008 2001 bl --- 0-- u #d
100 1 $aCARVALHO, E. R.
245 $aDetecção de trihalometanos em reações Cl2 - ácidos fúlvicos aquáticos por cromatografia gasosa.
260 $c2001
520 $aO trihalometanos (THM) são compostos químicos, que podem ser produzidos durante o tratamento da água potável pela reação do cloro, utilizado na desinfecção, com compostos orgânicos naturalmente presentes na água, como as substâncias húmicas aquáticas (SHA).
653 $aMaterial húmico aquático
653 $aSHA
653 $aSPME
700 1 $aMARTIN-NETO, L.
700 1 $aLANÇAS, F. M.
700 1 $aLACERDA, C. A.
700 1 $aBALDAN, C. C. D.
700 1 $aROCHA, J. C.
773 $tIn: ENCONTRO BRASILEIRO DE SUBSTÂNCIAS HÚMICAS-IHSS, 4., 2001, Viçosa. IHSS 2001: resumos de palestras e trabalhos apresentados. Viçosa: UFV-Departamento de Solos: Grupo Brasileiro da IHSS, 2001. p. 111-113.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Biblioteca |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Ocidental; Embrapa Pecuária Sudeste; Embrapa Rondônia. |
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Data corrente: |
26/01/2012 |
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Data da última atualização: |
22/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
CARVALHO, C. O.; CHAGAS, A. C. de S.; COTINGUIBA, F.; FURLAN, M.; BRITO, L. G.; CHAVES, F. C. M.; STEPHAN, M. P.; BIZZO, H. R.; AMARANTE, A. F. T. |
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Afiliação: |
CAMILA O. CARVALHO, UNESP/BOTUCATU; ANA CAROLINA DE SOUZA CHAGAS, CPPSE; FERNANDO COTINGUIBA, UNESP/ARARAQUARA; MAYSA FURLAN, UNESP/ARARAQUARA; LUCIANA GATTO BRITO, CPAF-RO; FRANCISCO CELIO MAIA CHAVES, CPAA; MARILIA PENTEADO STEPHAN, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA; ALESSANDRO F. T. AMARANTE, UNESP. |
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Título: |
The anthelmintic effect of plant extracts on Haemonchus contortus and Strongyloides venezuelensis. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Veterinary Parasitology, v. 183, n. 3-4, p. 260-268, feb. 2012. |
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DOI: |
10.1016/j.vetpar.2011.07.051 |
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Idioma: |
Inglês |
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Conteúdo: |
The indiscriminate use of anthelmintics has resulted in the establishment of parasite resistance. Thus, this study aimed to evaluate the in vitro antiparasitic effect of plant extracts on Haemonchus contortus in sheep and the in vivo effect on Strongyloides venezuelensis in Rattus norvegicus. The plant extracts from Piper tuberculatum, Lippia sidoides, Mentha piperita, Hura crepitans and Carapa guianensis, produced at different research institutions, were chemically analyzed and evaluated through the egg hatch test (EHT) and larval development test (LDT) in H. contortus. P. tuberculatum (150 and 250 mg kg−1 of body weight) was evaluated for its anthelmintic action on R. norvegicus experimentally infected with S. venezuelensis. In the EHT, the LC50 and LC90 of the extracts were respectively as follows: 0.031 and 0.09 mg mL−1 for P. tuberculatum, 0.04 and 0.13 mg mL−1 for L. sidoides, 0.037 and 0.10 mg mL−1 for M. piperita, 2.16 and 17.13 mg mL−1 for H. crepitans and 2.03 × 10−6 and 1.22 × 10−12 mg mL−1 for C. guianensis. In the LDT, the LC50 and LC90 were respectively: 0.02 and 0.031 mg mL−1 for P. tuberculatum, 0.002 and 0.04 mg mL−1 for L. sidoides, 0.018 and 0.03 mg mL−1 for M. piperita, 0.36 and 0.91 mg mL−1 for H. crepitans and 17.65 and 1890 mg mL−1 for C. guianensis. The extract of P. tuberculatum showed the following substances: piperamides as (Z)-piplartine, (E)-piplartine, 8,9-dihydropiplartine, piperine, 10,11-dihydropiperine, 5,6 hihydropiperlongumine and pellitorine. The major compounds of the oils were thymol (76.6%) for L. sidoides, menthol (27.5%) for M. piperita and oleic acid (46.8%) for C. guianensis. Regarding the in vivo test, neither dose of P. tuberculatum caused any significant reduction (P > 0.05) in worm burden and fecal egg counts compared with the control group. We conclude that the extracts of P. tuberculatum, L. sidoides and M. piperita have effective activity when tested in vitro, but the doses of the extract of P. tuberculatum have no effect when employed in in vivo tests. MenosThe indiscriminate use of anthelmintics has resulted in the establishment of parasite resistance. Thus, this study aimed to evaluate the in vitro antiparasitic effect of plant extracts on Haemonchus contortus in sheep and the in vivo effect on Strongyloides venezuelensis in Rattus norvegicus. The plant extracts from Piper tuberculatum, Lippia sidoides, Mentha piperita, Hura crepitans and Carapa guianensis, produced at different research institutions, were chemically analyzed and evaluated through the egg hatch test (EHT) and larval development test (LDT) in H. contortus. P. tuberculatum (150 and 250 mg kg−1 of body weight) was evaluated for its anthelmintic action on R. norvegicus experimentally infected with S. venezuelensis. In the EHT, the LC50 and LC90 of the extracts were respectively as follows: 0.031 and 0.09 mg mL−1 for P. tuberculatum, 0.04 and 0.13 mg mL−1 for L. sidoides, 0.037 and 0.10 mg mL−1 for M. piperita, 2.16 and 17.13 mg mL−1 for H. crepitans and 2.03 × 10−6 and 1.22 × 10−12 mg mL−1 for C. guianensis. In the LDT, the LC50 and LC90 were respectively: 0.02 and 0.031 mg mL−1 for P. tuberculatum, 0.002 and 0.04 mg mL−1 for L. sidoides, 0.018 and 0.03 mg mL−1 for M. piperita, 0.36 and 0.91 mg mL−1 for H. crepitans and 17.65 and 1890 mg mL−1 for C. guianensis. The extract of P. tuberculatum showed the following substances: piperamides as (Z)-piplartine, (E)-piplartine, 8,9-dihydropipla... Mostrar Tudo |
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Palavras-Chave: |
Control; Flok medicine; Folk medicine. |
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Thesaurus NAL: |
gastrointestinal nematodes; plant extracts; Strongyloides venezuelensis. |
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Categoria do assunto: |
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H Saúde e Patologia
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/59075/1/PROCI-2012.00020.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/52960/1/VeterinaryParasitology-Celio.pdf
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Marc: |
LEADER 03033naa a2200301 a 4500
001 1924226
005 2023-02-22
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1016/j.vetpar.2011.07.051$2DOI
100 1 $aCARVALHO, C. O.
245 $aThe anthelmintic effect of plant extracts on Haemonchus contortus and Strongyloides venezuelensis.$h[electronic resource]
260 $c2012
520 $aThe indiscriminate use of anthelmintics has resulted in the establishment of parasite resistance. Thus, this study aimed to evaluate the in vitro antiparasitic effect of plant extracts on Haemonchus contortus in sheep and the in vivo effect on Strongyloides venezuelensis in Rattus norvegicus. The plant extracts from Piper tuberculatum, Lippia sidoides, Mentha piperita, Hura crepitans and Carapa guianensis, produced at different research institutions, were chemically analyzed and evaluated through the egg hatch test (EHT) and larval development test (LDT) in H. contortus. P. tuberculatum (150 and 250 mg kg−1 of body weight) was evaluated for its anthelmintic action on R. norvegicus experimentally infected with S. venezuelensis. In the EHT, the LC50 and LC90 of the extracts were respectively as follows: 0.031 and 0.09 mg mL−1 for P. tuberculatum, 0.04 and 0.13 mg mL−1 for L. sidoides, 0.037 and 0.10 mg mL−1 for M. piperita, 2.16 and 17.13 mg mL−1 for H. crepitans and 2.03 × 10−6 and 1.22 × 10−12 mg mL−1 for C. guianensis. In the LDT, the LC50 and LC90 were respectively: 0.02 and 0.031 mg mL−1 for P. tuberculatum, 0.002 and 0.04 mg mL−1 for L. sidoides, 0.018 and 0.03 mg mL−1 for M. piperita, 0.36 and 0.91 mg mL−1 for H. crepitans and 17.65 and 1890 mg mL−1 for C. guianensis. The extract of P. tuberculatum showed the following substances: piperamides as (Z)-piplartine, (E)-piplartine, 8,9-dihydropiplartine, piperine, 10,11-dihydropiperine, 5,6 hihydropiperlongumine and pellitorine. The major compounds of the oils were thymol (76.6%) for L. sidoides, menthol (27.5%) for M. piperita and oleic acid (46.8%) for C. guianensis. Regarding the in vivo test, neither dose of P. tuberculatum caused any significant reduction (P > 0.05) in worm burden and fecal egg counts compared with the control group. We conclude that the extracts of P. tuberculatum, L. sidoides and M. piperita have effective activity when tested in vitro, but the doses of the extract of P. tuberculatum have no effect when employed in in vivo tests.
650 $agastrointestinal nematodes
650 $aplant extracts
650 $aStrongyloides venezuelensis
653 $aControl
653 $aFlok medicine
653 $aFolk medicine
700 1 $aCHAGAS, A. C. de S.
700 1 $aCOTINGUIBA, F.
700 1 $aFURLAN, M.
700 1 $aBRITO, L. G.
700 1 $aCHAVES, F. C. M.
700 1 $aSTEPHAN, M. P.
700 1 $aBIZZO, H. R.
700 1 $aAMARANTE, A. F. T.
773 $tVeterinary Parasitology$gv. 183, n. 3-4, p. 260-268, feb. 2012.
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Embrapa Pecuária Sudeste (CPPSE) |
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