| |
|
|
| Registros recuperados : 155 | |
| 101. |  | BRACKMANN, A.; PINTO, J. A. V.; STEFFENS, C. A.; GUARIENTI, A. J. W.; GIEHL, R. F. H.; SESTARI, I. Conseqüência da umidade realativa durante o armazenamento refrigerado e em atmosfera controlada na qualidade da maçã 'Gala'. Ciência Rural, Santa Maria, v. 35, n. 5, p. 1197-1200, 2005.| Biblioteca(s): Embrapa Uva e Vinho. |
|   |
| 102. | | VIEIRA, M. J.; ARGENTA, L. C.; AMARANTE, C. V. T. do; STEFFENS, C. A.; SOUZA, E. L. de. Conservação de caqui 'Fuyu' com o tratamento em pré-colheita e pós-colheita com 1-metilciclopropeno. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 51, n. 3, p. 197-206, mar. 2016. Título em inglês: Fruit quality preservation of 'Fuyu' persimmon by preharvest and postharvest treatments with 1?methylcyclopropene.| Biblioteca(s): Embrapa Unidades Centrais. |
|  |
| 105. | | MARTIN, M. S. de; ANTONIOLLI, L. R.; STEFFENS, C. A.; DENARDI, V.; PAES, F. N.; HEINZEN, A. S. Influência do estádio de maturação sobre a atividade metabólica e a qualidade de peras 'Packham's Triumph'. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, p. 1632-1635, 2012.| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 106. | | MARTIN, M. S. de; STEFFENS, C. A.; AMARANTE, C. V. T. do; HENDGES, M. V.; ANTONIOLLI, L. R.; DENARDI, V. Indução do amadurecimento de peras 'Rocha' submetidas à baixa temperatura e à aplicação de etileno. Pesquisa Agropecuária Brasileira, Brasília, v. 50, n. 4, p. 273-281, abr. 2015.| Biblioteca(s): Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
| |
| 107. | | STEFFENS, C.; LEITE, F. L.; MANZOLI, A.; SANDOVAL, R. D.; FATIBELLO, O.; HERRMANN, P. S. de P. Microcantilever sensors coated with a sensitive polyaniline layer for detecting volatile organic compounds. Journal of Nanoscience and nanotechnology, [S. l.], v. 14, n. 9, p. 6718-6722, 2014.| Biblioteca(s): Embrapa Instrumentação. |
|  |
| 108. | | AMARANTE, C. V. T.; STEFFENS, C. A.; MIQUELOTO, A.; SANTOS, A. dos; DENARDI, V.; FREITAS, S. T. de. Methods of fruit tissue sampling to quantify calcium and magnesium contents to segregate apples for Bitter Pit incidence. Acta Horticulturae, Leuven, n. 1079, p. 359-364, 2015. Edição do Proceedings of the V International Conference Postharvest Unlimited, Lemesos, Cyprus, mar. 2015.| Biblioteca(s): Embrapa Semiárido. |
| |
| 109. | | STEFFENS, C. A.; AMARANTE, C. V. T. do; CHECHI, R.; SILVEIRA, J. P. G.; CORRÊA, T. R. Maturação e qualidade pós-colheita de ameixas 'Laetitia' com a aplicação pré-colheita de AVG e GA. Revista Brasileira de Fruticultura, Jaboticabal, v. 33, n. 1, p. 021-031, mar. 2011. Também disponível em:.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 110. | | ZAVITOSKI, P. C.; HERRMANN, P. S. de P.; MANZOLI, A.; STEFFENS, C.; PASCOALINI, R. T.; TORRE NETO, A. Sensor desenvolvido com trilha interdigitada de grafite, aplicado ao molhamento foliar. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 5., 2009, São Carlos. Anais... São Carlos: Embrapa Instrumentação Agropecuária, 2009. p. 56-58. Editado por Odílio Benedito Garrido de Assis; Wilson Tadeu Lopes da Silva; Luiz Henrique Capparelli Mattoso.| Biblioteca(s): Embrapa Instrumentação. |
| |
| 111. | | VIEIRA, M. J.; ARGENTA, L. C.; AMARANTE, C. V. T. do; STEFFENS, C. A.; VIEIRA, A. M. F. D. Preservação da qualidade pós-colheita de kiwi 'Bruno' pelo controle do etileno. Revista Brasileira de Fruticultura, Jaboticabal, v. 32, n. 2, p. 397-406, jun. 2010. Também disponível em:.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 112. | | AMARANTE, C.; SILVEIRA, J. P. G.; STEFFENS, C. A.; DENARDI, V.; FREITAS, S. T. de; KATSURAYAMA, J. M. Post bloom spraying apple trees with prohexadione-calcium and gibberellic acid affects vegetative growth, fruit mineral content and bitter pit incidence. In: CONGRESSO LUSO-BRASILEIRO DE HORTICULTURA, 1., 2017, Lisboa. Inovação ao serviço dos negócios. Lisboa: Associação Portuguesa de Horticultura, 2017. p. 400.| Biblioteca(s): Embrapa Semiárido. |
| |
| 113. | | AMARANTE, C. V. T.; STEFFENS, C. A.; FREITAS, S. T. de; SILVEIRA, J. P. G.; DENARDI, V.; KATSURAYAMA, J. M. Post bloom spraying apple trees with prohexadione-calcium and gibberellic acid affects vegetative growth, fruit mineral content and bitter pit incidence. Acta Horticulturae, n. 1275, p. 193-200, 2020. Edição do Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses, Istanbul, Turkey, apr. 2020.| Biblioteca(s): Embrapa Semiárido. |
| |
| 114. | | SOETHE, C.; STEFFENS, C. A.; HAWERROTH, F. J.; AMARANTE, C. V. T. do; HEINZEN, A. S.; STANGER, M. C. Postharvest quality of "Baigent" apples as a function of single and multiple preharvest spray aminoetoxivinylglycine and ethephon applications. Revista Brasileira de Fruticultura, v. 41, n. 3, (e-153), 2019.| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 115. | | HENDGES, M. V.; STEFFENS, C. A.; ANTONIOLLI, L. R.; AMARANTE, C. V. T. do; ZANARDI, O. Z. Qualidade de maçãs 'Fuji Suprema' submetidas a diferentes tipos de dano mecânico. Revista Brasileira de Fruticultura, Jaboticabal, v. 33, n. 2, p. 671-675, jun. 2011| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 116. | | BRACKMANN, A.; EISERMANN, A. C.; GIEHL, R. F. H.; FAGAN, E. B.; MEDEIROS, S. L. P.; STEFFENS, C. A. Qualidade de melões (Cucumis melo L. var. cantalupensis Naud.) híbrido Torreon, produzidos em hidroponia e armazenados em embalagens de polietileno. Ciência Rural, Santa Maria, v. 36, n. 4, p. 1143-1149, jul./ago. 2006.| Biblioteca(s): Embrapa Hortaliças. |
| |
| 117. | | SOETHE, C.; STEFFENS, C. A.; AMARANTE, C. V. T. do; DE MARTIN, M. S.; BORTOLINI, A. J. Qualidade, compostos fenólicos e atividade antioxidante de amoras-pretas 'Typy' e 'Guarani' armazenadas a diferentes temperaturas. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 51, n. 8, p. 950-957, ago. 2016. Título em inglês: Quality, phenolic compounds, and antioxidant activity of 'Tupy' and 'Guarani' blackberries stored at different temperatures.| Biblioteca(s): Embrapa Unidades Centrais. |
| |
| 118. | | VIEIRA, M. J.; ARGENTA, L. C.; AMARANTE, C. V. T. do; VIEIRA, A. M. F. D.; STEFFENS, C. A. Qualidade pós-colheita de quivi 'Hayward' tratado com 1-MCP e armazenado sob diferentes atmosferas. Revista Brasileira de Fruticultura, Jaboticabal, v. 34, n. 2, p. 366-376, jun. 2012.| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 119. | | SANTOS, H. P. dos; AMARANTE, C. V. T. do; STEFFENS, C. A.; VENTURA, D. V.; MIQUELOTO, A. Qualidade da uva 'Cabernet Sauvignon' submetida ao raleio de cachos no sistema de condução latada. Revista de Ciências Agroveterinárias, Lages, v. 9, n. 2, p. 160-168, jul.-dez. 2010.| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 120. | | AMARANTE, C. V. A. do; STEFFENS, C. A.; SANGOI, L.; ZANARDI, O. Z.; MIQUELOTO, A.; SCHWEITZER, C. Quantificação de clorofilas em folhas de milho através de métodos ópticos não destrutivos. Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 9, n. 1, p. 39-50, 2010.| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| Registros recuperados : 155 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
09/05/2018 |
|
Data da última atualização: |
15/10/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
AMARANTE, C. V. T. do; MIQUELOTO, A.; STEFFENS, C. A.; MACIEL, T. M.; DENARDI, V.; ARGENTA, L. C.; FREITAS, S. T. de. |
|
Afiliação: |
C. V. T. DO AMARANTE, Universidade do Estado de Santa Catarina; A. MIQUELOTO, Universidade do Estado de Santa Catarina; C. A. STEFFENS, Universidade do Estado de Santa Catarina; T. M. MACIEL, Universidade do Estado de Santa Catarina; V. DENARDI, Universidade do Estado de Santa Catarina; L. C. ARGENTA, Empresa de Pesquisa Agropecua?ria e Extensa?o Rural de Santa Catarina; SERGIO TONETTO DE FREITAS, CPATSA. |
|
Título: |
Optimization of fruit tissue sampling method to quantify calcium, magnesium and potassium contents to predict bitter pit in apples. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
Acta Horticulturae, n. 1194. p. 487-492, 2018. |
|
DOI: |
10.17660/ActaHortic.2018.1194.71 |
|
Idioma: |
Inglês |
|
Notas: |
Edição do Proceedings of the VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues, Cartagena, Murcia, Spain, abr. 2018. |
|
Conteúdo: |
This study was carried out to identify the best tissue sampling method and mineral attribute to predict bitter pit (BP) occurrence in apple fruit. ?Catarina? apples were stored at 0±0.5°C and 95% RH for four months and then separated in lots without and with BP symptoms, which were submitted to Ca, Mg and K analysis (mg kg-1 of fresh weight) in the total fraction (TF) of peel+flesh, and in the TF and soluble fraction (SF) of flesh or peel tissues. For the peel+flesh, a wedge-shaped segment was cut longitudinally from the fruit (with 1 cm wide at the equatorial region), discarding the core tissue. For peel (thickness of 2 mm) or flesh (thickness of 6 mm, under the peel) sampling, the fruits were cut along the equatorial region and only the distal end was used. Fruit without BP showed higher Ca content in the TF of peel+flesh and flesh, as well as lower Mg content in the TF and SF of flesh and lower K content in the TF of peel than fruit with BP. Fruit without BP had lower Mg/Ca, K/Ca and (Mg+K)/Ca ratios in the TF of peel+flesh, in the TF and SF of flesh, and in the SF of peel than fruit with BP. Also, fruit without BP had lower K/Ca and (Mg+K)/Ca ratios in the TF of peel than fruit with BP. The results show that BP occurrence in ?Catarina? apples is associated with high Mg/Ca and K/Ca ratios in the fruit. In addition, these ratios assessed in soluble extracts obtained from the peel or flesh, at the distal end of apples, represent a valuable approach to predict the risk of BP. Mineral analysis in soluble extract eliminates the step of acid digestion of fruit tissues, substantially reducing costs and time. MenosThis study was carried out to identify the best tissue sampling method and mineral attribute to predict bitter pit (BP) occurrence in apple fruit. ?Catarina? apples were stored at 0±0.5°C and 95% RH for four months and then separated in lots without and with BP symptoms, which were submitted to Ca, Mg and K analysis (mg kg-1 of fresh weight) in the total fraction (TF) of peel+flesh, and in the TF and soluble fraction (SF) of flesh or peel tissues. For the peel+flesh, a wedge-shaped segment was cut longitudinally from the fruit (with 1 cm wide at the equatorial region), discarding the core tissue. For peel (thickness of 2 mm) or flesh (thickness of 6 mm, under the peel) sampling, the fruits were cut along the equatorial region and only the distal end was used. Fruit without BP showed higher Ca content in the TF of peel+flesh and flesh, as well as lower Mg content in the TF and SF of flesh and lower K content in the TF of peel than fruit with BP. Fruit without BP had lower Mg/Ca, K/Ca and (Mg+K)/Ca ratios in the TF of peel+flesh, in the TF and SF of flesh, and in the SF of peel than fruit with BP. Also, fruit without BP had lower K/Ca and (Mg+K)/Ca ratios in the TF of peel than fruit with BP. The results show that BP occurrence in ?Catarina? apples is associated with high Mg/Ca and K/Ca ratios in the fruit. In addition, these ratios assessed in soluble extracts obtained from the peel or flesh, at the distal end of apples, represent a valuable approach to predict the risk of BP... Mostrar Tudo |
|
Palavras-Chave: |
Teor de minerais solúveis; Teor mineral total. |
|
Thesagro: |
Cálcio; Casca; Distúrbio Fisiológico; Fisiologia Vegetal; Maçã; Magnésio; Malus Domestica; Polpa de Fruta; Potássio. |
|
Thesaurus NAL: |
Apples; Mineral content. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 02904naa a2200373 a 4500
001 2091274
005 2018-10-15
008 2018 bl uuuu u00u1 u #d
024 7 $a10.17660/ActaHortic.2018.1194.71$2DOI
100 1 $aAMARANTE, C. V. T. do
245 $aOptimization of fruit tissue sampling method to quantify calcium, magnesium and potassium contents to predict bitter pit in apples.$h[electronic resource]
260 $c2018
500 $aEdição do Proceedings of the VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues, Cartagena, Murcia, Spain, abr. 2018.
520 $aThis study was carried out to identify the best tissue sampling method and mineral attribute to predict bitter pit (BP) occurrence in apple fruit. ?Catarina? apples were stored at 0±0.5°C and 95% RH for four months and then separated in lots without and with BP symptoms, which were submitted to Ca, Mg and K analysis (mg kg-1 of fresh weight) in the total fraction (TF) of peel+flesh, and in the TF and soluble fraction (SF) of flesh or peel tissues. For the peel+flesh, a wedge-shaped segment was cut longitudinally from the fruit (with 1 cm wide at the equatorial region), discarding the core tissue. For peel (thickness of 2 mm) or flesh (thickness of 6 mm, under the peel) sampling, the fruits were cut along the equatorial region and only the distal end was used. Fruit without BP showed higher Ca content in the TF of peel+flesh and flesh, as well as lower Mg content in the TF and SF of flesh and lower K content in the TF of peel than fruit with BP. Fruit without BP had lower Mg/Ca, K/Ca and (Mg+K)/Ca ratios in the TF of peel+flesh, in the TF and SF of flesh, and in the SF of peel than fruit with BP. Also, fruit without BP had lower K/Ca and (Mg+K)/Ca ratios in the TF of peel than fruit with BP. The results show that BP occurrence in ?Catarina? apples is associated with high Mg/Ca and K/Ca ratios in the fruit. In addition, these ratios assessed in soluble extracts obtained from the peel or flesh, at the distal end of apples, represent a valuable approach to predict the risk of BP. Mineral analysis in soluble extract eliminates the step of acid digestion of fruit tissues, substantially reducing costs and time.
650 $aApples
650 $aMineral content
650 $aCálcio
650 $aCasca
650 $aDistúrbio Fisiológico
650 $aFisiologia Vegetal
650 $aMaçã
650 $aMagnésio
650 $aMalus Domestica
650 $aPolpa de Fruta
650 $aPotássio
653 $aTeor de minerais solúveis
653 $aTeor mineral total
700 1 $aMIQUELOTO, A.
700 1 $aSTEFFENS, C. A.
700 1 $aMACIEL, T. M.
700 1 $aDENARDI, V.
700 1 $aARGENTA, L. C.
700 1 $aFREITAS, S. T. de
773 $tActa Horticulturae$gn. 1194. p. 487-492, 2018.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
