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Registro Completo |
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
20/06/2018 |
Data da última atualização: |
20/06/2018 |
Autoria: |
MORGADO, A. A.; NUNES, G. R.; VILLAS BÔAS, B. R.; CARVALHO, P. B. J.; RODRIGUES, P. H. M.; SUSIN, I.; SUCUPIRA, M. C. A.; PEREIRA, A. S. C. |
Afiliação: |
Aline A. Morgado; Giovanna R. Nunes; Beatriz R. Villas Bôas; Paola B. J. Carvalho; Paulo H.M. Rodrigues; Ivanete Susin; Maria Claudia A. Sucupira; Angélica S. C. Pereira. |
Título: |
Meat quality of lambs supplemented with intramuscular vitamin E. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 4, p. 679-684, abril 2018 |
Idioma: |
Inglês |
Notas: |
Título em português: Qualidade da carne de cordeiros suplementados com vitamina E por via intramuscular. |
Conteúdo: |
This study evaluated the effects of intramuscular alpha-tocopherol (vitamin E) supplementation on meat quality characteristics of Santa Inês and Dorper crossbreed lambs. All animals were feed with a high concentrated diet in feedlot. Eight days before slaughter, the animals were distributed into four blocks according to weight gain. At the seventh and fourth days before slaughter, they were intramuscularly treated with 0, 10 or 20 IU of DL-alpha-tocopherol per kg of metabolic body weight. At slaughter they had 138 days of age and 43.6 kg of live weight, in average. Carcasses were stored for 24 hours under refrigeration at 2°C. Longissimus thoracis muscle pH (pH24h) and color (lightness, yellowness and redness) were analyzed and its samples were collected for evaluation of shear force (SF), cooking loss (WLC), fatty acid composition (FA) and thiobarbituric acid reactive substances after one (TBARS1m) and after five months (TBARS5m) of freezing. Linearity deviation effect was observed for lightness (L*; P=0.0042) and yellowness (b*; P=0.0082). Intramuscular administration of 10 or 20 IU of alpha-tocopherol/kg of metabolic weight did not influence the conservation of fatty acid in the carcasses, but benefit L* and b* values. |
Palavras-Chave: |
Composição de ácidos graxos; Qualidade da carne; Suplementação parenteral. |
Thesagro: |
Antioxidante; Cordeiro; Ovino; Vitamina E. |
Thesaurus Nal: |
Antioxidants; Fatty acid composition; Lambs; Meat quality; Sheep; Vitamin E. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/178799/1/Meat-quality-of-lambs-supplemented.pdf
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Marc: |
LEADER 02389naa a2200373 a 4500 001 2092616 005 2018-06-20 008 2018 bl uuuu u00u1 u #d 100 1 $aMORGADO, A. A. 245 $aMeat quality of lambs supplemented with intramuscular vitamin E.$h[electronic resource] 260 $c2018 500 $aTítulo em português: Qualidade da carne de cordeiros suplementados com vitamina E por via intramuscular. 520 $aThis study evaluated the effects of intramuscular alpha-tocopherol (vitamin E) supplementation on meat quality characteristics of Santa Inês and Dorper crossbreed lambs. All animals were feed with a high concentrated diet in feedlot. Eight days before slaughter, the animals were distributed into four blocks according to weight gain. At the seventh and fourth days before slaughter, they were intramuscularly treated with 0, 10 or 20 IU of DL-alpha-tocopherol per kg of metabolic body weight. At slaughter they had 138 days of age and 43.6 kg of live weight, in average. Carcasses were stored for 24 hours under refrigeration at 2°C. Longissimus thoracis muscle pH (pH24h) and color (lightness, yellowness and redness) were analyzed and its samples were collected for evaluation of shear force (SF), cooking loss (WLC), fatty acid composition (FA) and thiobarbituric acid reactive substances after one (TBARS1m) and after five months (TBARS5m) of freezing. Linearity deviation effect was observed for lightness (L*; P=0.0042) and yellowness (b*; P=0.0082). Intramuscular administration of 10 or 20 IU of alpha-tocopherol/kg of metabolic weight did not influence the conservation of fatty acid in the carcasses, but benefit L* and b* values. 650 $aAntioxidants 650 $aFatty acid composition 650 $aLambs 650 $aMeat quality 650 $aSheep 650 $aVitamin E 650 $aAntioxidante 650 $aCordeiro 650 $aOvino 650 $aVitamina E 653 $aComposição de ácidos graxos 653 $aQualidade da carne 653 $aSuplementação parenteral 700 1 $aNUNES, G. R. 700 1 $aVILLAS BÔAS, B. R. 700 1 $aCARVALHO, P. B. J. 700 1 $aRODRIGUES, P. H. M. 700 1 $aSUSIN, I. 700 1 $aSUCUPIRA, M. C. A. 700 1 $aPEREIRA, A. S. C. 773 $tPesquisa Veterinária Brasileira, Rio de Janeiro$gv. 38, n. 4, p. 679-684, abril 2018
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Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
17/11/1997 |
Data da última atualização: |
17/11/1997 |
Autoria: |
SPEHAR, C. R. |
Título: |
Exploiting genetic variability for aluminium tolerance and low-calcium efficiency in tropical soybeans. |
Ano de publicação: |
1996 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON PLANT-SOIL INTERACTIONS AT LOW pH, 4., 1996, Belo Horizonte. Abstracts/Programs. Sete Lagoas: EMBRAPA-CNPMS, 1996. |
Páginas: |
p.50. |
Idioma: |
Inglês |
Palavras-Chave: |
Aluminium; Tolerance; Tolerancia. |
Thesagro: |
Alumínio; Cálcio; Cerrado; Glycine Max; Soja; Solo Ácido; Variação Genética. |
Thesaurus NAL: |
acid soils; calcium; genetic variation; soybeans. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00854naa a2200289 a 4500 001 1553135 005 1997-11-17 008 1996 bl uuuu u00u1 u #d 100 1 $aSPEHAR, C. R. 245 $aExploiting genetic variability for aluminium tolerance and low-calcium efficiency in tropical soybeans. 260 $c1996 300 $ap.50. 650 $aacid soils 650 $acalcium 650 $agenetic variation 650 $asoybeans 650 $aAlumínio 650 $aCálcio 650 $aCerrado 650 $aGlycine Max 650 $aSoja 650 $aSolo Ácido 650 $aVariação Genética 653 $aAluminium 653 $aTolerance 653 $aTolerancia 773 $tIn: INTERNATIONAL SYMPOSIUM ON PLANT-SOIL INTERACTIONS AT LOW pH, 4., 1996, Belo Horizonte. Abstracts/Programs. Sete Lagoas: EMBRAPA-CNPMS, 1996.
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