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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
04/08/2017 |
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Data da última atualização: |
08/01/2018 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
DÍAZ, A.; GEBLER, L.; MAIA, L.; MEDINA, L.; TRELLES, S. |
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Afiliação: |
Alejandra Díaz; LUCIANO GEBLER, CNPUV; Lucia Maia; Lourdes Medina; Sacha Trelles. |
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Título: |
Good agricultural practices for more resilient agriculture: guidelines for producers and governments. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
San José, C. R.: IICA, 2017. |
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ISBN: |
978-92-9248-699-0 |
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Idioma: |
Inglês |
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Notas: |
Inter-American Institute for Cooperation on Agriculture, Empresa Brasileira de Pesquisa Agropecuária |
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Conteúdo: |
Good agricultural practices (GAPs) are an indispensable tool for risk management due to the close relationship between agriculture and climate, as well as the climate variability currently being experienced. The implementation of these tools, however, involves fostering innovation, increasing knowledge and giving stakeholders, small producers in particular, a holistic view, so that they may improve their production systems, increase their resilience, and ensure their sustainability. |
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Palavras-Chave: |
Agricultural practices; Risk managemen. |
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Thesaurus Nal: |
climate change; disease control; environment; innovation adoption; pest control; soil conservation; water conservation. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/162437/1/bve17069027i.pdf
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Marc: |
LEADER 01392nam a2200289 a 4500
001 2073644
005 2018-01-08
008 2017 bl uuuu 00u1 u #d
020 $a978-92-9248-699-0
100 1 $aDÍAZ, A.
245 $aGood agricultural practices for more resilient agriculture$bguidelines for producers and governments.$h[electronic resource]
260 $aSan José, C. R.: IICA$c2017
500 $aInter-American Institute for Cooperation on Agriculture, Empresa Brasileira de Pesquisa Agropecuária
520 $aGood agricultural practices (GAPs) are an indispensable tool for risk management due to the close relationship between agriculture and climate, as well as the climate variability currently being experienced. The implementation of these tools, however, involves fostering innovation, increasing knowledge and giving stakeholders, small producers in particular, a holistic view, so that they may improve their production systems, increase their resilience, and ensure their sustainability.
650 $aclimate change
650 $adisease control
650 $aenvironment
650 $ainnovation adoption
650 $apest control
650 $asoil conservation
650 $awater conservation
653 $aAgricultural practices
653 $aRisk managemen
700 1 $aGEBLER, L.
700 1 $aMAIA, L.
700 1 $aMEDINA, L.
700 1 $aTRELLES, S.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
08/12/2022 |
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Data da última atualização: |
12/01/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BRAGA, I. de O.; SILVA, T. L. C. da; SILVA, T. L. C. da; RODRIGUES NETO, J. C.; RIBEIRO, J. A. de A.; SOUSA, C. A. F. de; SOUZA JUNIOR, M. T. |
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Afiliação: |
ÍTALO DE OLIVEIRA BRAGA, UNIVERSIDADE FEDERAL DE LAVRAS; THALLITON LUIZ CARVALHO DA SILVA, UNIVERSIDADE FEDERAL DE LAVRAS; THALLITON LUIZ CARVALHO DA SILVA, CNPAE; JORGE CANDIDO RODRIGUES NETO, CNPAE; JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; CARLOS ANTONIO FERREIRA DE SOUSA, CPAMN; MANOEL TEIXEIRA SOUZA JUNIOR, CNPAE. |
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Título: |
Characterization of the response of Gliricidia Sepium (JACQ.) Steud. To saline stress through the use of proteomic and metabolomic. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: BRAZILIAN CONGRESS OF GENETICS, 67., 2022, Natal, RN. Porto Alegre: Sociedade Brasileira de Genética, 2022. |
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Páginas: |
p. 281 |
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Descrição Física: |
e-book |
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Idioma: |
Inglês |
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Conteúdo: |
Gliricidia sepium (Jacq.) Walp., a legume, is a medium-sized multipurpose plant originaly from Central America. At an economic level, gliricidia can improve water infiltration, increase the soil?s water retention capacity, reduce erosion, and restore the soil?s quality. This species can adapt to very high levels of salt stress (?20 dS m-1). Soil salinity is an environmental limiting factor for plant biomass production worldwide, and one-quarter of the irrigated area in agriculture has a problem with salinity stress. |
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Thesaurus NAL: |
Gliricidia sepium; Metabolomics; Proteomics; Salt stress. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149412/1/Characterization-of-the-response.pdf
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Marc: |
LEADER 01356nam a2200241 a 4500
001 2149412
005 2023-01-12
008 2022 bl uuuu u00u1 u #d
100 1 $aBRAGA, I. de O.
245 $aCharacterization of the response of Gliricidia Sepium (JACQ.) Steud. To saline stress through the use of proteomic and metabolomic.$h[electronic resource]
260 $aIn: BRAZILIAN CONGRESS OF GENETICS, 67., 2022, Natal, RN. Porto Alegre: Sociedade Brasileira de Genética$c2022
300 $ap. 281$ce-book
520 $aGliricidia sepium (Jacq.) Walp., a legume, is a medium-sized multipurpose plant originaly from Central America. At an economic level, gliricidia can improve water infiltration, increase the soil?s water retention capacity, reduce erosion, and restore the soil?s quality. This species can adapt to very high levels of salt stress (?20 dS m-1). Soil salinity is an environmental limiting factor for plant biomass production worldwide, and one-quarter of the irrigated area in agriculture has a problem with salinity stress.
650 $aGliricidia sepium
650 $aMetabolomics
650 $aProteomics
650 $aSalt stress
700 1 $aSILVA, T. L. C. da
700 1 $aSILVA, T. L. C. da
700 1 $aRODRIGUES NETO, J. C.
700 1 $aRIBEIRO, J. A. de A.
700 1 $aSOUSA, C. A. F. de
700 1 $aSOUZA JUNIOR, M. T.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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