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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
11/05/2004 |
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Data da última atualização: |
11/05/2004 |
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Autoria: |
GREENBERG, D. M. |
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Título: |
Amino acids and proteins. |
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Ano de publicação: |
1951 |
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Fonte/Imprenta: |
Springfield: Thomas, 1951. |
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Páginas: |
950p. |
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Idioma: |
Inglês |
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Conteúdo: |
Properties of amino acids. Nomeclature. Chemical structure. Classification. Physical properties. Optical rotation. Chemical resolution. Biological resolution. Enzymatic method. Chemical properties. Reversible reactions. Peptide bond formation. Esterification. Diketopiperazine formation. Acyl halide and amide formations. Acylation. Azlactone formation. Hydantoin formation. Irreversible reactions. Decarboxylation. Deamination. Nitrous acid. Nitrosyl halide. Enzimatic deamination. Hydriodic acid. Oxidation. Hypohalites. Chloramine. Reduction. Reduction of ester to aldehyde. Reduction of ester to alcohol. Reduction of diketopiperazine. Amino acids and proteins. Action of sulfurous esters. Reactions of proline and hydroxyproline. Effect of nitrous acid. Identification and purity determination of the amino acids. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01096nam a2200121 a 4500
001 1652231
005 2004-05-11
008 1951 bl uuuu 00u1 u #d
100 1 $aGREENBERG, D. M.
245 $aAmino acids and proteins.
260 $aSpringfield: Thomas$c1951
300 $a950p.
520 $aProperties of amino acids. Nomeclature. Chemical structure. Classification. Physical properties. Optical rotation. Chemical resolution. Biological resolution. Enzymatic method. Chemical properties. Reversible reactions. Peptide bond formation. Esterification. Diketopiperazine formation. Acyl halide and amide formations. Acylation. Azlactone formation. Hydantoin formation. Irreversible reactions. Decarboxylation. Deamination. Nitrous acid. Nitrosyl halide. Enzimatic deamination. Hydriodic acid. Oxidation. Hypohalites. Chloramine. Reduction. Reduction of ester to aldehyde. Reduction of ester to alcohol. Reduction of diketopiperazine. Amino acids and proteins. Action of sulfurous esters. Reactions of proline and hydroxyproline. Effect of nitrous acid. Identification and purity determination of the amino acids.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
