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| 7. |  | ANTUNES, L. F. de S.; SOUZA, R. G. de; KRAHENBUHL, J. de L.; DIA, G. R.; SILVA, D. G. da; CORREIA, M. E. F. Eficiência de gongocompostos obtidos a partir de diferentes resíduos vegetais e sistemas de produção no desenvolvimento de mudas de alface. Nativa, Sinop, v. 9, n. 2, p. 147-156, mar./abr. 2021.| Biblioteca(s): Embrapa Agrobiologia. |
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| 8. | | ANTUNES, L. F. de S.; CRUVINEL, F. F.; SOUZA, R. G. de; SILVA, D. G. da; CORREIA, M. E. F.; MARTELLETO, L. A. P. Efeito do armazenamento nas características químicas do gongocomposto Publicado no Cadernos de Agroecologia, v. 13, n. 1, 2018. Effect of storage on the chemical characteristics of millicompost
ANAIS DO CONGRESSO LATINO-AMERICANO DE AGROECOLOGIA, 6.; CONGRESSO BRASILEIRO DE AGROECOLOGIA, 10.; SEMINÁRIO DE AGROECOLOGIA DO DISTRITO FEDERAL E ENTORNO, 5., 2017,...| Biblioteca(s): Embrapa Agrobiologia. |
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| 10. | | OLIVEIRA, J. R. G. de; SOUZA, R. G. de; SILVA, F. S. B. da; MENDES, A. M. S.; MELO, A. M. O papel da comunidade de fungos micorrízicos arbusculares (FMA) autóctones no desenvolvimento de espécies vegetais nativas em área de dunas de restinga revegetadas no litoral do Estado da Paraíba. Revista Brasileira de Botânica, São Paulo, v. 32, n. 4, p. 663-670, out.-dez. 2009.| Biblioteca(s): Embrapa Semiárido. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agrobiologia. |
|
Data corrente: |
11/03/2021 |
|
Data da última atualização: |
11/03/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
ANTUNES, L. F. de S.; SOUZA, R. G. de; VAZ, A. F. de S.; FERREIR, T. dos S.; CORREIA, M. E. F. |
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Afiliação: |
LUIZ FERNANDO DE SOUSA ANTUNES, UFRRJ; RAFAEL GIRELLI DE SOUZA, UFRRJ; ANDRÉ FELIPE DE SOUSA VAZ, UFRRJ; TALITA DOS SANTOS FERREIRA, UFRRJ; MARIA ELIZABETH FERNANDES CORREIA, CNPAB. |
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Título: |
Evaluation of millicomposts from different vegetable residues and production systems in the lettuce seedling development. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Organic Agriculture, Published online 26 January 2021. |
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ISSN: |
1879-4238 |
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DOI: |
https://doi.org/10.1007/s13165-020-00342-y |
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Idioma: |
Inglês |
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Conteúdo: |
The final product of millicomposting is millipede humus, which has been called millicompost and can contribute to supply the growing demand for substrates used to produce vegetable seedlings in rural and urban environments. In this context, this study aimed to verify the efficiency of millicomposts obtained in two different production systems, located in different environments (Rio de Janeiro and São Paulo) with different diplopod species in the production of lettuce seedlings. Initially, a thorough characterization of the evaluated substrates was carried out, characterizing the physical, physical-chemical, and chemical properties. The performance of different substrates in the production of lettuce seedlings was evaluated by sowing crisp lettuce cultivar Grand Rapids in 200-cell expanded polystyrene trays. The seedlings were evaluated 30 days after sowing. Millicomposts produced in RJ and SP states have differences in their physical, physical-chemical, and chemical properties. Nevertheless, both produced lettuce seedlings with similar quality, whose phytotechnical parameters were superior to the commercial substrate. In this point of view, both millicomposts are efficient as a substrate in the production of lettuce seedlings and can be produced in rural and urban environments, meeting the current need for sustainable agricultural inputs. |
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Palavras-Chave: |
Diplopods; Millicomposting; Organic substrates. |
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Thesaurus NAL: |
Horticulture; Lactuca sativa var. longifolia; Organic wastes. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 02214naa a2200265 a 4500
001 2130621
005 2021-03-11
008 2021 bl uuuu u00u1 u #d
022 $a1879-4238
024 7 $ahttps://doi.org/10.1007/s13165-020-00342-y$2DOI
100 1 $aANTUNES, L. F. de S.
245 $aEvaluation of millicomposts from different vegetable residues and production systems in the lettuce seedling development.$h[electronic resource]
260 $c2021
520 $aThe final product of millicomposting is millipede humus, which has been called millicompost and can contribute to supply the growing demand for substrates used to produce vegetable seedlings in rural and urban environments. In this context, this study aimed to verify the efficiency of millicomposts obtained in two different production systems, located in different environments (Rio de Janeiro and São Paulo) with different diplopod species in the production of lettuce seedlings. Initially, a thorough characterization of the evaluated substrates was carried out, characterizing the physical, physical-chemical, and chemical properties. The performance of different substrates in the production of lettuce seedlings was evaluated by sowing crisp lettuce cultivar Grand Rapids in 200-cell expanded polystyrene trays. The seedlings were evaluated 30 days after sowing. Millicomposts produced in RJ and SP states have differences in their physical, physical-chemical, and chemical properties. Nevertheless, both produced lettuce seedlings with similar quality, whose phytotechnical parameters were superior to the commercial substrate. In this point of view, both millicomposts are efficient as a substrate in the production of lettuce seedlings and can be produced in rural and urban environments, meeting the current need for sustainable agricultural inputs.
650 $aHorticulture
650 $aLactuca sativa var. longifolia
650 $aOrganic wastes
653 $aDiplopods
653 $aMillicomposting
653 $aOrganic substrates
700 1 $aSOUZA, R. G. de
700 1 $aVAZ, A. F. de S.
700 1 $aFERREIR, T. dos S.
700 1 $aCORREIA, M. E. F.
773 $tOrganic Agriculture, Published online 26 January 2021.
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