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6. | | BACHION, L. C.; KASSAMA, B.; NASSAR, A. M. Perspectivas para o agronegócio do leite no mundo: os países importadores. In: VILELA, D.; FERNANDES, E. N.; ZOCCAL, R.; MARTINS, C. E.; SIQUEIRA, K. B.; BRITO, M. A. V. P. e (Ed.). Estratégias e conhecimentos para o fortalecimento do agronegócio do leite. Juiz de Fora: Embrapa Gado de Leite, 2010. p. 101-109. Biblioteca(s): Embrapa Gado de Leite. |
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11. | | OSSEWEIJER, P.; WATSON, H. K.; JOHNSON, F. X.; BATISTELLA, M.; CORTEZ, L. A. B.; LYND, L. R.; KAFFKA, S. R.; LONG, S. P.; VAN MEIJL, H.; NASSAR, A. M.; WOODS, J. Bioenergy and food security In: SOUZA, G. M.; VICTORIA, R. L.; JOLY, C. A.; VERDADE, L. M. (Ed.). Bioenergy & sustainability: bridging the gaps. Paris: Scope; São Paulo: Fapesp, 2015. p. 90-136. (Scope, 72) Biblioteca(s): Embrapa Territorial. |
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Registros recuperados : 11 | |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
23/06/2023 |
Data da última atualização: |
26/06/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 3 |
Autoria: |
BORGES, E. N.; ARAÚJO, C. de A.; MONTEIRO, B. S.; SILVA, A. S.; ALBUQUERQUE, L. de F.; ARAUJO, G. G. L. de; CAMPOS, F. S.; GOIS, G. C.; SOUZA, R. C. de; ARAÚJO, A. O. de. |
Afiliação: |
ELIZÂNGELA NUNES BORGES, UNIVASF; CLEYTON DE ALMEIDA ARAÚJO, UNIVASF; BEATRIZ SILVA MONTEIRO, Instituto Federal de Educação, Ciência e Tecnologia Baiano, Senhor do Bonfim, BA; ANTONIO SOUSA SILVA, Instituto Federal de Educação, Ciência e Tecnologia Baiano, Senhor do Bonfim, BA; LÍVIAN DE FREITAS ALBUQUERQUE, UNIVASF; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; FLEMING SENA CAMPOS, Department of Animal Science, Universidade Federal do Maranhão, Chapadinha, BA; GLAYCIANE COSTA GOIS, UNIVASF; RENILDE CORDEIRO DE SOUZA, UNIVASF; ALESSANDRA OLIVEIRA DE ARAÚJO, Instituto Federal de Educação, Ciência e Tecnologia Baiano, Senhor do Bonfim, BA. |
Título: |
Buffel grass pre-dried as a modulator of the fermentation, nutritional and aerobic stability profile of cactus pear silage. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
New Zealand Journal of Agricultural Research, May, 2023. |
DOI: |
https://doi.org/10.1080/00288233.2023.2212173 |
Idioma: |
Inglês |
Notas: |
On line. |
Conteúdo: |
This study aimed to evaluate fermentation losses and the fermentation profile of cactus pear silage with buffel grass predried. Five levels of inclusion of buffel grass pre-dried in cactus pear silage (0%; 15%; 25%; 35% and 45% on a dry matter basis) were evaluated with 6 replications, in a completely randomised design. After 90 storage days, silos were opened and silages were analysed. The density, effluent losses, buffering capacity, flieg index, mineral matter, organic matter, crude protein, total carbohydrates and total digestible nutrients content were quadratically influenced (P < 0.05) of the inclusion of buffel grass pre-dried in cactus pear silage. The inclusion of buffel grass predried promoted a decreasing on gas losses, maximum pH, final pH during stability and CO2 production at the three exposure times, and an increasing on dry matter recovery, temperature, pH, electrical conductivity, ammonia nitrogen, dry matter, neutral and acid detergent fibre, and hemicellulose contents in the cactus pear silages. The inclusion of up to 35% buffel grass pre-dried in cactus pear silage represents a viable strategy in the process of nutrient conservation and fermentation quality. In addition to presenting low carbon production during aerobic stability. |
Palavras-Chave: |
Capacidade de memoria. |
Thesagro: |
Capim Buffel; Composição Química; Dióxido de Carbono; Fermentação; Matéria Seca; Palma Forrageira; Silagem; Temperatura. |
Thesaurus NAL: |
Carbon dioxide; Chemical composition; Dry matter content; Pastures; Silage; Silage making; Temperature. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154587/1/Buffel-grass-pre-dried-as-a-modulator-of-the-fermentationnutritional-and-aerobic-stability-profile-of-cactus-pear-silage-2023.pdf
|
Marc: |
LEADER 02579naa a2200445 a 4500 001 2154587 005 2023-06-26 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1080/00288233.2023.2212173$2DOI 100 1 $aBORGES, E. N. 245 $aBuffel grass pre-dried as a modulator of the fermentation, nutritional and aerobic stability profile of cactus pear silage.$h[electronic resource] 260 $c2023 500 $aOn line. 520 $aThis study aimed to evaluate fermentation losses and the fermentation profile of cactus pear silage with buffel grass predried. Five levels of inclusion of buffel grass pre-dried in cactus pear silage (0%; 15%; 25%; 35% and 45% on a dry matter basis) were evaluated with 6 replications, in a completely randomised design. After 90 storage days, silos were opened and silages were analysed. The density, effluent losses, buffering capacity, flieg index, mineral matter, organic matter, crude protein, total carbohydrates and total digestible nutrients content were quadratically influenced (P < 0.05) of the inclusion of buffel grass pre-dried in cactus pear silage. The inclusion of buffel grass predried promoted a decreasing on gas losses, maximum pH, final pH during stability and CO2 production at the three exposure times, and an increasing on dry matter recovery, temperature, pH, electrical conductivity, ammonia nitrogen, dry matter, neutral and acid detergent fibre, and hemicellulose contents in the cactus pear silages. The inclusion of up to 35% buffel grass pre-dried in cactus pear silage represents a viable strategy in the process of nutrient conservation and fermentation quality. In addition to presenting low carbon production during aerobic stability. 650 $aCarbon dioxide 650 $aChemical composition 650 $aDry matter content 650 $aPastures 650 $aSilage 650 $aSilage making 650 $aTemperature 650 $aCapim Buffel 650 $aComposição Química 650 $aDióxido de Carbono 650 $aFermentação 650 $aMatéria Seca 650 $aPalma Forrageira 650 $aSilagem 650 $aTemperatura 653 $aCapacidade de memoria 700 1 $aARAÚJO, C. de A. 700 1 $aMONTEIRO, B. S. 700 1 $aSILVA, A. S. 700 1 $aALBUQUERQUE, L. de F. 700 1 $aARAUJO, G. G. L. de 700 1 $aCAMPOS, F. S. 700 1 $aGOIS, G. C. 700 1 $aSOUZA, R. C. de 700 1 $aARAÚJO, A. O. de 773 $tNew Zealand Journal of Agricultural Research, May, 2023.
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