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| Registros recuperados : 98 | |
| 50. |  | MELLO, K. K. de S.; PADILHA, M. L. R.; MARTORANO, L. G.; SOUZA, R. A. de. Semente crioula de milho (Zea mays L.) na Amazônia: massa úmida e germinação. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 22., 2018, Belém, PA. Anais... Belém, PA: Embrapa Amazônia Oriental, 2018. p. 151-156.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 57. | | SOUZA, R. A. de; HUNGRIA, M.; FRANCHINI, J. C.; CHUEIRE. L. M. de O.; BARCELLOS, F. G.; CAMPO, R. J. Avaliação qualitativa e quantitativa da microbiota do solo e da fixação biológica do nitrogênio pela soja. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 43, n. 1, p. 71-82, jan. 2008.| Biblioteca(s): Embrapa Soja; Embrapa Unidades Centrais. |
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| 58. | | SOUZA, R. A. de; HUNGRIA, M.; FRANCHINI, J. C.; CHUEIRE, L. M. de O.; CAMPO, R. J. Definindo parâmetros para o monitoramento da microbiota do solo e da fixação biológica do nitrogênio com a cultura da soja. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 27.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 11.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 9.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 6., 2006, Bonito, MS. A busca das raízes: anais. Dourados: Embrapa Agropecuária Oeste, 2006. 1 CD-ROM. (Embrapa Agropecuária Oeste. Documentos, 82).| Biblioteca(s): Embrapa Soja. |
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| 59. | | SANTOS, J. R. dos; NUNES, M. U. C.; SOUZA, R. A. de; SOUSA, E. F. de; SOUZA, F. H. O. Efeito de diferentes substratos no desenvolvimento de mudads de mangabeira. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 18; ENCONTRO DE PÓS-GRADUAÇÃO, 4., 2008, São Cristóvão. Anais... São Cristóvão: UFS, 2008. Ciências agrárias. 1 CD-ROM.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| Registros recuperados : 98 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
28/04/2014 |
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Data da última atualização: |
28/04/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
NAKATANI, A. S.; FERNANDES, M. F.; SOUZA, R. A. de; SILVA, A. P. da; REIS-JUNIOR, F. B. dos; MENDES, I. C.; HUNGRIA, M. |
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Afiliação: |
ANDRÉ SHIGUEYOSHI NAKATANI, Fundação Araucária - Pós-doctor; MARCELO FERREIRA FERNANDES, CPATC; ROSINEI APARECIDA DE SOUZA, IAPAR; ADRIANA PEREIRA DA SILVA, Fundação Araucária - Pós-doctor; FABIO BUENO DOS REIS JUNIOR, CPAC; IEDA DE CARVALHO MENDES, CPAC; MARIANGELA HUNGRIA DA CUNHA, CNPSO. |
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Título: |
Effects of the glyphosate-resistance gene and of herbicides applied to the soybean crop on soil microbial biomass and enzymes. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Field Crops Research, v. 162, p. 20-29, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
Glyphosate, a broad-spectrum herbicide used for the non-selective control of weeds, inhibits 5-enolpyruvylshikimate-3-phosphate synthase, a key enzyme in the synthesis of aromatic amino acidsin the shikimic acid pathway in plants, fungi and bacteria, thus impairing the synthesis of proteinsrequired for various life processes. Soybean genetically engineered to be glyphosate resistant (GR orRoundup Ready, RR) represents the most cultivated transgenic crop globally, including Brazil. There areconcerns about the effects of RR transgenic soybean and of glyphosate on soil microbial communitiesand their functioning. Our study was designed to detect changes in soil microbial biomass-carbon (MB-C) and -nitrogen (MB-N) and in enzyme activities [beta-glucosidase (GLU) and acid phosphatase (PHO)]in a large set of field trials performed at six sites in Brazil for two cropping seasons. We evaluated theeffects of the RR transgene, glyphosate and weed management (RR soybean + glyphosate vs. conventionalsoybean + conventional herbicides), with three pairs of nearly isogenic soybean cultivars evaluated persite. Soils were sampled from the 0?10 cm layer, between cropped lines, during the cropping seasons2004/2005 and 2005/2006, at the R2 stage of soybean growth. Univariate and contrast analyses wereperformed in addition to multivariate analyses including all four microbial variables, and denominatedas soil microbial variables (SMV). In general, microbial parameters and SMV were not affected by thetransgene, type of herbicide or weed management. Differences were, rather, related to site, croppingseason and cultivar. MenosGlyphosate, a broad-spectrum herbicide used for the non-selective control of weeds, inhibits 5-enolpyruvylshikimate-3-phosphate synthase, a key enzyme in the synthesis of aromatic amino acidsin the shikimic acid pathway in plants, fungi and bacteria, thus impairing the synthesis of proteinsrequired for various life processes. Soybean genetically engineered to be glyphosate resistant (GR orRoundup Ready, RR) represents the most cultivated transgenic crop globally, including Brazil. There areconcerns about the effects of RR transgenic soybean and of glyphosate on soil microbial communitiesand their functioning. Our study was designed to detect changes in soil microbial biomass-carbon (MB-C) and -nitrogen (MB-N) and in enzyme activities [beta-glucosidase (GLU) and acid phosphatase (PHO)]in a large set of field trials performed at six sites in Brazil for two cropping seasons. We evaluated theeffects of the RR transgene, glyphosate and weed management (RR soybean + glyphosate vs. conventionalsoybean + conventional herbicides), with three pairs of nearly isogenic soybean cultivars evaluated persite. Soils were sampled from the 0?10 cm layer, between cropped lines, during the cropping seasons2004/2005 and 2005/2006, at the R2 stage of soybean growth. Univariate and contrast analyses wereperformed in addition to multivariate analyses including all four microbial variables, and denominatedas soil microbial variables (SMV). In general, microbial parameters and SMV were not affected by... Mostrar Tudo |
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Palavras-Chave: |
Qualidade da soja; Soja transgêncica. |
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Thesagro: |
Soja. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02304naa a2200229 a 4500
001 1985229
005 2014-04-28
008 2014 bl --- 0-- u #d
100 1 $aNAKATANI, A. S.
245 $aEffects of the glyphosate-resistance gene and of herbicides applied to the soybean crop on soil microbial biomass and enzymes.
260 $c2014
520 $aGlyphosate, a broad-spectrum herbicide used for the non-selective control of weeds, inhibits 5-enolpyruvylshikimate-3-phosphate synthase, a key enzyme in the synthesis of aromatic amino acidsin the shikimic acid pathway in plants, fungi and bacteria, thus impairing the synthesis of proteinsrequired for various life processes. Soybean genetically engineered to be glyphosate resistant (GR orRoundup Ready, RR) represents the most cultivated transgenic crop globally, including Brazil. There areconcerns about the effects of RR transgenic soybean and of glyphosate on soil microbial communitiesand their functioning. Our study was designed to detect changes in soil microbial biomass-carbon (MB-C) and -nitrogen (MB-N) and in enzyme activities [beta-glucosidase (GLU) and acid phosphatase (PHO)]in a large set of field trials performed at six sites in Brazil for two cropping seasons. We evaluated theeffects of the RR transgene, glyphosate and weed management (RR soybean + glyphosate vs. conventionalsoybean + conventional herbicides), with three pairs of nearly isogenic soybean cultivars evaluated persite. Soils were sampled from the 0?10 cm layer, between cropped lines, during the cropping seasons2004/2005 and 2005/2006, at the R2 stage of soybean growth. Univariate and contrast analyses wereperformed in addition to multivariate analyses including all four microbial variables, and denominatedas soil microbial variables (SMV). In general, microbial parameters and SMV were not affected by thetransgene, type of herbicide or weed management. Differences were, rather, related to site, croppingseason and cultivar.
650 $aSoja
653 $aQualidade da soja
653 $aSoja transgêncica
700 1 $aFERNANDES, M. F.
700 1 $aSOUZA, R. A. de
700 1 $aSILVA, A. P. da
700 1 $aREIS-JUNIOR, F. B. dos
700 1 $aMENDES, I. C.
700 1 $aHUNGRIA, M.
773 $tField Crops Research$gv. 162, p. 20-29, 2014.
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